Grilled Pineapple with Coconut Sorbet

Grilled pineapple with coconut sorbet is so sweet and satisfying. Just make sure the grill is super-clean before cooking the pineapple so that it doesn't pick up any flavors from your main course.

Photo by Judy O.
Adapted from weightwatchers.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from weightwatchers.com

Ingredients

  • 6

    tablespoons dried shredded and sweetened coconut meat

  • 6

    slices pineapple, fresh, cored (about 1/2-inch-thick)

  • 1

    tablespoon honey

  • 1 1/2

    cups coconut sorbet

Directions

Toast the coconut on a sheet pan in the oven, stirring occasionally, at 300ºF, if desired. Or you can cook it in a nonstick skillet over medium heat, stirring occasionally, until lightly browned in spots. Heat a grill or stove-top grill pan. Brush pineapple slices with honey and grill until slighted browned. Let cool before serving. To serve, place 1 pineapple slice on each of 6 plates; top each with 1/4 cup sorbet and sprinkle each with 1 tablespoon coconut. Serve immediately. Yields 1 per serving.

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