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I found this recipe a few years ago, but forgot exactly where

  • 3/4 cup fresh lemon juice
  • 1 Tbs grated lemon zest
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup unsalted butter, cubed
4.4/5 (19 Votes)

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A warm and comforting broccoli rice casserole that can be a side dish or a main–just add leftover meat for a comp...

  • TOPPING:
  • 10 ounces frozen broccoli florets, defrosted & drained
  • 1 (10-3/4 ounces) can cream of chicken soup
  • 2 cup cooked rice
  • 1 1/2 cups cheddar cheese, shredded
  • 1/2 cup Velveeta, cubed, optional
  • 1/2 cup evaporated milk or cream
  • 2 tablespoons butter
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 cups cooked cubed chicken, optional
  • 1 cup Ritz cracker crumbs
  • 2 tablespoon butter, melted
4.3/5 (19 Votes)

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Now you can enjoy your favorite Spicy Queso Blanco Dip at home

  • 1 tablespoon refined coconut oil (or other neutral oil)
  • 1 small onion, divided
  • 3 jalapeno peppers, seeded, deveined, and minced (divided)
  • 1/2 cup heavy cream
  • 8 ounces Monterey Jack cheese, cut into chunks
  • 4 ounces white cheddar cheese, cut into chunks
  • 1 1/2 tablespoons fresh chopped cilantro, divided
  • 1 Roma tomato, deseeded and diced
4.1/5 (41 Votes)

By

Easy Santa Fe Chicken starts with frozen tenders, cream cheese, beans and more

  • 1 (2 1/2 to 3 pound) bag frozen chicken breast tenderloins
  • 1 (8-ounce) package cream cheese (not fat-free! 1/3 less fat or regular is fine)
  • 1 (15-ounce) can black beans, drained & rinsed (or pinto beans if you prefer)
  • 1 (8-ounce) can corn, drained
  • 1 (15-ounce) can Rotel tomatoes, or regular salsa
4.1/5 (72 Votes)

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These sandwiches are "kicked up a notch" from your ordinary Ham and Cheese and they are so simple and easy to make

  • SAUCE:
  • 1 package Hawaiian rolls
  • 1/2 pound ham, sliced
  • 1/2 pound provolone cheese
  • 1 stick butter, melted
  • 1 tablespoon onion, finely chopped
  • 1 1/2 tablespoons poppy seeds, optional
  • 1/3 cup brown sugar
  • 2 tablespoon Worcestershire sauce
  • 1 1/2 tablespoon mustard
3.8/5 (85 Votes)

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Many variations of onion soup are served, but the best, I believe, are true to the traditions of the bistros in Par...

  • 6 large yellow onions, thinly sliced
  • 2 1/2 tablespoons olive oil (Steve uses unsalted butter)
  • 1 cup white wine, optional
  • 2 quarts beef broth
  • Sea salt and freshly ground pepper
  • 6 to 8 slices French bread
  • 1 1/2 cups Gruyere or Swiss cheese or a mixture of either with Parmesan cheese, grated
  • 1/4 Cup Courvoisier Cognac (dry Madeira or Sherry is optional if you prefer one of these)
4.4/5 (20 Votes)

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What a great way to serve up a quick and easy breakfast! Kid's and adults love them equally, these are requested of...

  • 1 package pork sausage or 1 package bacon
  • 12 eggs
  • 1/2 cup chives, chopped
  • 1/4 cup red bell pepper, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 cup cheese, shredded (cheddar or pepper jack)
4.5/5 (12 Votes)

By

Zucchini bread is delicious any time of year, but especially good when the fresh zucchini is ready in your garden

  • 3 cups flour, sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons cinnamon
  • 1 cup vegetable oil
  • 2 cups sugar
  • 3 eggs
  • 2 cups grated zucchini
  • 1 teaspoon vanilla
  • 1/2 cup chopped nuts
4.5/5 (13 Votes)

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You can't go wrong with this pretty and delicious old fashioned banana cream pie - a blast from the past!

  • 1 (9-inch) pie crusts, baked
  • 3 cups whole milk
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 egg yolks, slightly beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 3 bananas
3.8/5 (26 Votes)

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Fresh grape salad is perfect side to a grilled pork roast

  • 2 pounds red grapes, washed, and de-stemmed
  • 2 pounds green grapes, washed and de-stemmed
  • 1 (8-ounce) package cream cheese
  • 8 ounces sour cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla
4.5/5 (12 Votes)

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Flourless pizza keto style, this cauliflower and cheese crust is perfect for all of your favorite pizza toppings!

  • 2 cups cauliflower, grated
  • 1 cup Parmesan cheese grated
  • 1 egg beaten
  • Sauce and topping of your choice.
  • Parchment paper
4.5/5 (12 Votes)

By

Crockett family recipe for Pecan Pie

  • 1 cup sugar
  • 2/3 cup corn syrup (I use light in color syrup)
  • 3 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 stick butter
  • 1 tablespoon flour
  • 1 cup pecans
4.2/5 (15 Votes)

Any burning questions? Our chefs answer!

Old Fashioned Pecan Pie Fool-Proof Perfect Lemon Curd