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Impossible pie - a super easy recipe, makes it's own crust and has a wonderful coconut flavor!

  • 6 eggs
  • 9 tablespoons butter
  • 1 1/2 cup sugar
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1 1/2 teaspoon vanilla
  • 2 tablespoons amber rum
  • 3 cups milk
  • 1 1/2 cup coconut flakes
  • 3/4 teaspoon nutmeg
  • 3/4 teaspoon cinnamon
4.6/5 (5 Votes)

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What fun! Pickles are marinaded in Kool Aid creating unique colors with a sweet and tangy flavor!

  • 1 jar (46 ounce) whole dill pickles
  • 1 cup sugar
  • 2 cups water
  • 2 packets red Kool-Aid (such as cherry flavored)
4/5 (9 Votes)

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Mega flavorful Buffalo Chicken Dip Stuffed French Bread is your favorite creamy, cheesy, decadent dip baked right i

  • 1 large loaf French bread or 2 smaller loafs
  • 8 ounces cream cheese, softened
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1/4 - 1/2 cup Frank’s Original Hot Sauce (1/2 for quite spicy)
  • 1 1/2 tablespoons dry ranch dressing seasoning mix
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 blue cheese crumbles (up to 1/2 if you LOVE blue cheese)
  • 1 cup freshly grated sharp cheddar cheese, separated
  • 1 cup mozzarella cheese, separated
  • 3 packed cups (about 1 1/2 pounds) shredded chicken*
  • Garnish (optional)
  • 6 to 8 pieces cooked and crumbled bacon
  • blue cheese (only if you love it)
4.6/5 (7 Votes)

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Lemon almond brittle is an elegant variation of a classic candy

  • Vegetable cooking spray
  • 1 1/2 cups sugar
  • 1/2 cup light corn syrup
  • 1 1/4 cups almonds, finely chopped
  • 1 tablespoon lemon zest, finely grated
  • 1/4 teaspoon salt
4.3/5 (15 Votes)

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The crunchy, sweet candied zucchini that crowns this cake is optional, but takes the presentation to stunning, fun ...

  • 1 1/2 sticks unsalted butter, melted, plus more for pan
  • 2 1/2 cups all-purpose flour, plus more for pan
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon anise seeds
  • 1/8 teaspoon ground cardamom, optional
  • Coarse salt
  • 2 medium zucchini
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1/2 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
  • Orange glaze
  • Candied zucchini strips, optional
4.1/5 (8 Votes)

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This garlic, shallot and rosemary marinade is a very quick and easy rub for flank steak comes from Cook's Illustrat...

  • For Marinade:
  • 6 tablespoons olive oil
  • 6 medium cloves garlic , minced or pressed through a garlic press (about 2 tablespoons)
  • 1 medium shallot , minced (about 3 tablespoons)
  • 2 tablespoons minced fresh rosemary
  • For Steak:
  • 1 flank steak (about 2 pounds), patted dry with paper towels
  • 2 teaspoons kosher salt
  • 1/4 teaspoon ground black pepper
4.5/5 (11 Votes)

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Baked sweet potato rounds topped with Boursin cheese, chopped cranberries and nuts with a drizzle of honey

  • 2 medium sweet potatoes
  • 1 (5.2-ounce) box Boursin cheese (any flavor)
  • 1 cup dried cranberries, chopped
  • 1 cup walnuts or pecans, chopped fine
  • Honey for drizzling
4.6/5 (7 Votes)

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Everyone in my family loved this smoothie and it’s one we’ll make again and again

  • 1 cup strawberries, stems removed
  • 1/2 cup kiwi, peeled
  • 1/2 cup water
  • 2-3 cups ice
4.6/5 (7 Votes)

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Sinfully good southern mini hot dogs topped with dip! The original version uses ham in the dip for dipping the dogs

  • 8 ounce cream cheese
  • 1/2 cup sour cream
  • 3 cups cheddar cheese, shredded
  • 1 (4-ounce) can green chiles
  • 1/3 cup green onions, chopped
  • 3 tablespoons pickled jalapeños, chopped and divided
  • 2 tablespoons Worcestershire sauce
  • 24 dinner rolls
  • 12 hot dogs, sliced in half crosswise
4.6/5 (7 Votes)

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These scrumptious Tacos with flour tortillas, ground beef, cheddar cheese, guacamole and sour cream take a new shap...

  • TOPPINGS:
  • Nonstick cooking spray, for spraying the muffin tins and tortillas
  • 6 (6-inch) flour tortillas
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1/2 onion, finely chopped
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 12 ounces ground beef chuck
  • 1 cup black bean and corn salsa
  • 2 cups iceberg lettuce, shredded
  • Cheddar cheese, shredded
  • Guacamole
  • Sour cream
4.6/5 (7 Votes)

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Why pick a favorite dessert when you can make an all-in-one? Part apple crisp, part cheesecake, this beauty is our ...

  • 1 pouch (1 pound, 1 1/2 ounces) Betty Crocker™ sugar cookie mix
  • 1 cup old-fashioned oats
  • 1/2 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 3/4 cup butter, melted
  • 1 package (8 ounce) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 6 large apples, peeled, cut into 1-inch chunks (about 8 cups)
  • 3/4 cup salted caramel topping
  • Ice cream, if desired
4.6/5 (8 Votes)

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These rapscallion burgers with pimento cheese and bacon are so flavorful! Perfect for lunch or dinner

  • BURGER:
  • 8 ounces ground beef (80/20 is ideal)
  • 1 1/2 ounces Rapscallion pimento cheese (recipe follows)
  • kosher salt and black pepper for seasoning
  • pan au lait bun (or brioche bun)
  • 1 tablespoon Zatarain’s Creole mustard
  • 2 slices tomato
  • Bibb lettuce leaves
  • 1 slice onion
  • 2 strips thick-cut black pepper bacon, cooked
  • PIMENTO CHEESE:
  • 8 ounces extra sharp cheddar, grated
  • 2 ounces goat cheese
  • 3 ounces parmesan cheese, finely grated
  • 1/2 cup Duke's mayonnaise
  • 2 tablespoons minced onion
  • 2 tablespoons minced shallot
  • 2 tablespoons minced peppadew peppers
  • 1 teaspoon no-salt barbecue spice blend or chicken rub
  • 1 teaspoon black pepper
  • 1 tablespoon Crystal hot sauce
  • 1 tablespoon Tabasco
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon sugar
  • 1 teaspoon Zatarain’s Creole mustard
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped chives
4.6/5 (8 Votes)

Any burning questions? Our chefs answer!

Rapscallion Burger with Pimento Cheese Impossible Pie