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Ham & Cheese Sticky Buns

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These sandwiches are "kicked up a notch" from your ordinary Ham and Cheese and they are so simple and easy to make.The sauce is what puts them over the top and gives them so much flavor.

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Rate this recipe 3.8/5 (82 Votes)

Ingredients

  • SAUCE:
  • 1 package Hawaiian rolls
  • 1/2 pound ham, sliced
  • 1/2 pound provolone cheese
  • 1 stick butter, melted
  • 1 tablespoon onion, finely chopped
  • 1 1/2 tablespoons poppy seeds, optional
  • 1/3 cup brown sugar
  • 2 tablespoon Worcestershire sauce
  • 1 1/2 tablespoon mustard

Details

Servings 12
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Cut through dinner rolls lengthwise without taking them apart and place the bottom half in a greased 9x13-inch pan.

Layer ham and cheese on bottom halves and cover with the top halves.

Heat sauce ingredients together. Pour sauce over rolls.

Cover with foil and bake at 350°F for 25 to 30 minutes. If you like them crispier, take foil off the last 5 minutes.

Note: You can make these with the rolls taken apart as well. Place them close together in the pan.

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