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The No-Peel Apple Cake
By ruthg
This cake is topped with sauteed apple slices and drizzled in a delicious Apple Brandy-Caramel Sauce
- CAKE:
- 1 1/3 cups light brown sugar, firmly packed
- 3/4 cup butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon table salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 3/4 cup buttermilk
- Shortening
- APPLES:
- 2 pounds McIntosh apples (about 6 apples, 6 to 7 ounces each)
- 1/2 cup light brown sugar, firmly packed
- 1 teaspoon cornstarch
- 1/4 teaspoon ground cinnamon
- Pinch table salt
- 2 tablespoons butter
- APPLE BRANDY SAUCE:
- 1/2 cup light brown sugar, firmly packed
- 1/4 cup butter
- 1/4 cup heavy cream
- Pinch table salt
- 1 tablespoon apple brandy
- 1 tablespoon powdered sugar
Cajun Baked French Fries
By á-85084
Delicious flavor and healthy too! Friends and family always rave about them, and they're even a hit with the kids!
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon Cajun seasoning
- 1 teaspoon sea salt
- 6 large baking potatoes, sliced into thin wedges
Blueberry Ice Cream Pie
By kelsa94
From the crust up, this amazing blueberry pie is like nothing you've tasted before with sweet almonds, tangy creme ...
- ALMOND-BROWN SUGAR CRUST:
- 1 1/2 cups almonds, slivered
- 2 tablespoons light brown sugar, packed
- 1/2 teaspoon kosher salt
- 3 tablespoons unsalted butter, melted
- BLUEBERRY SAUCE:
- 3 cups blueberries, rinsed, well drained, and carefully picked over for damaged berries
- 1/3 cup granulated sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon kosher salt
- 1 teaspoon grated lemon zest
- 2 teaspoons freshly squeezed lemon juice
- A few gratings of nutmeg (about 1/8 teaspoon)
- 1 tablespoon water
- ASSEMBLE AND SERVE:
- 1 quart homemade or purchased vanilla ice cream
- 3/4 cup of the Blueberry Sauce, chilled
- 1/2 cup creme fraiche or sour cream
- 1/2 cup heavy cream
- 1 tablespoon sugar
- 2 cups fresh blueberries, rinsed, picked over, and well dried on paper towel-lined baking sheets
- Remaining Blueberry Sauce, heated
Snickerdoodle Cheesecake Bars
By á-46561
Oh my. Snickerdoodle Cheesecake Bars have a graham cracker crust, creamy cheesecake filling, topped with snickerdoo...
- CRUST:
- 1 1/2 cup graham cracker crumbs, about 12 full size grahams
- 1/2 cup pecans, chopped
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- CHEESECAKE FILLING:
- 2 (8-ounce) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- SNICKERDOODLE COOKIE LAYER:
- 3/4 cup unsalted butter, softened
- 1 1/2 cup granulated sugar
- 1 large egg
- 3/4 teaspoon vanilla extract
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup pecans, chopped
- TOPPING:
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
Pat's Picnic Potato Salad
By á-78879
Not your traditional mayonnaise and mustard based potato salad, but this is one that they'll ask you to bring again
- Salt
- 3 pounds small red skinned potatoes, quartered
- 1 cup packed basil leaves
- 1/4 cup packed mint leaves
- 4 garlic cloves, peeled
- 1/2 cup toasted, chopped pecans
- 1 lemon, juiced
- Freshly ground black pepper
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon red pepper flakes
- 1/2 cup olive oil
Air Fryer Cheesy Garlic Bread
By á-7198
Quick and easy, and cheesy and garlickly, these rolls are hot and delicious, dripping with melted cheese
- 2 dinner rolls any type or small loaf of bread
- 1/2 cup grated cheese any favorite
- 2 tablespoons butter melted
- Garlic bread seasoning mix (fresh chopped garlic can be heated with the melted butter)
Open-Face Vietnamese Chicken Sandwiches
By á-4084
Try this Open-Face Vietnamese Chicken Sandwiches recipe, perfect for lunch
- 1/2 small red onion, thinly sliced
- 2 medium carrots, shaved into ribbons with a vegetable peeler
- 4 radishes, thinly sliced
- 2 crusty hoagie-style rolls
- 1/2 cup mayonnaise
- 1/4 cup fresh lime juice, from about 4 limes
- 2 teaspoons honey
- 2 tablespoons cornichons or gherkins, chopped, plus 1 tablespoon brine from the jar
- Kosher salt
- 3 cups rotisserie chicken, from 1 small chicken, shredded
- 1/3 cup fresh cilantro, chopped, plus cilantro leaves for topping
- 1 tablespoon Asian chile sauce, such as Sriracha
Mac 'n' Cheese Bites
By á-174535
These Mac 'n' Cheese Bites will be the star of your next party, and there won't be any left
- SPECIAL EQUIPMENT:
- Cooking spray
- Kosher salt
- 1/2 pound elbow macaroni
- 1/2 cup heavy cream
- 4 ounces cream cheese, at room temperature
- 2 large eggs
- 1 tablespoon yellow mustard
- 1/2 teaspoon sweet paprika
- 1 small clove garlic, finely grated
- 1 cup mild Cheddar, shredded, about 3 ounces
- 1 cup Monterey Jack cheese, shredded, about 3 ounces
- 2 tablespoons breadcrumbs
- 1 tablespoon unsalted butter, melted
- Hot sauce, for serving, optional
- 2 or 3 mini muffin trays (for 36 muffins), mini muffin liners
White Bean Salad
By á-7994
Summer salad with white beans, bell peppers and onions tossed in a tasty vinaigrette dressing
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- Kosher salt and black pepper
- 3 (15.5-ounce) cans cannellini beans, rinsed
- 1 bell pepper, chopped
- 1/2 small red onion, thinly sliced
- 2 teaspoons fresh thyme leaves
Slow Cooker Barbecue Ham & Black-Eyed Peas
By á-3145
Delicious ham and black-eyed peas cooked in a slow cooker
- 1 cup low-sodium beef broth
- 2 tablespoons tomato paste
- 2 tablespoons pure maple syrup
- 1 tablespoon molasses
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon spicy brown mustard
- 1 tablespoon chili powder
- 1 small leek (white and light green parts only), halved lengthwise and cut into 1-inch pieces
- 1 1/2 to 2 pounds boneless smoked pork shoulder (picnic ham)
- 2 sprigs thyme, plus leaves for topping
- 1 (1-pound) package frozen black-eyed peas (about 4 cups), thawed
Cotija Sweet Potato Fries
By á-160091
Try this delicious and easy recipe for tija Sweet Potato Fries
- 5 medium sweet potatoes, peeled
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 to 1 teaspoon salt depending on taste
- 1/2 cup Cotija cheese
- olive oil to coat, approximately 1/4 cup
Garlic & Herb Mashed Potatoes
By á-174535
A quick and easy recipe using instant mashed potatoes, semi-soft cheese flavored with garlic, and fresh parsley
- 1 (24-ounce) package refrigerated mashed potatoes or 3 cups prepared instant mashed potatoes
- 1 (5.2-ounce) container semisoft cheese with garlic and herbs (such as Boursin brand)
- 3 tablespoons snipped fresh parsley
- Canned French-fried onions (optional)
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