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Sautéed cremini mushrooms and blanched green beans are combined with a luscious sauce of chicken stock and cream

  • 2 tablespoons unsalted butter, plus more for greasing
  • 2 cups canola oil, plus 1 tablespoon, divided
  • 3/4 cup all-purpose flour
  • Kosher salt and freshly ground black pepper to taste
  • Cayenne pepper to taste
  • 6 large shallots, peeled and sliced into thin rings
  • 5 cups cremini mushrooms, sliced, about 1-pound
  • 1/4 cup shallots, finely chopped
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 2-pounds green beans, trimmed, halved and blanched
4.4/5 (24 Votes)

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A simple and awesome meal to welcome the family home for dinner

  • 1/2 cup onion, chopped
  • 1 clove garlic, finely chopped
  • 1 pound boneless beef tip steak, cut into 1/2-inch pieces
  • 2 cans (18-ounce each) Progresso® Vegetable Classics creamy mushroom soup
  • 1/2 cup water
  • 2 1/2 cups uncooked wide egg noodles (4-ounce)
  • 1 cup sour cream
  • 2 tablespoons fresh parsley, chopped, if desired
4.4/5 (26 Votes)

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Savory corn muffins are easy to make

  • Cooking spray
  • 1/2 tablespoon olive oil
  • 1/2 cup onion, finely diced
  • 1/2 cup mushrooms, finely diced
  • 1/2 cup red bell pepper, finely diced
  • 1 cup fresh spinach, chopped
  • 1 (14 to 17-ounce) box corn muffin mix
  • 6 ounces Cabot Sharp Extra Light Cheddar, grated, about 1 1/2 cups
  • 1 tablespoon dried thyme leaves
  • 1 teaspoon dried rosemary leaves, crumbled
  • 2/3 cup Cabot 2% Plain Greek-Style Yogurt
  • 2 large eggs
4.4/5 (26 Votes)

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Have a splash with this Carrabba's Blackberry Sangria recipe

  • GARNISH:
  • 1/2 liter bisanzio italian wine or 1/2 liter any other sweet red italian wine
  • 4 2/3 ounces cranberry juice (not cranberry cocktail)
  • 4 2/3 ounces monin blackberry syrup
  • 2 ounces tuaca italian liqueur
  • 1/3 to taste blackberry
  • 1/3 to taste lemon slice
  • 1/3 to taste orange slice
4.3/5 (25 Votes)

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Always a favorite, this dark, moist carrot cake appears regularly at King Arthur birthday parties

  • Cake:
  • 1 1/2 cups vegetable oil, 10 1/2 ounces
  • 2 cups sugar, 14 ounces
  • 4 large eggs
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 cups King Arthur Unbleached All-Purpose Flour, 8 1/2 ounces
  • 3 cups finely grated carrots, 11 1/2 ounces
  • 1 1/2 cups chopped pecans or walnuts, 5 3/4 ounces
  • Cream Cheese Frosting:
  • 1/2 cup unsalted butter, 8 tablespoons
  • one package cream cheese, 8-ounce
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla OR 1/2 teaspoon Fiori di Sicilia
  • 2 1/2 to 3 1/2 cups glazing sugar or confectioners' sugar, 10 to 14 ounces
  • milk or cream to adjust consistency of frosting, if necessary
4.3/5 (28 Votes)

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If you aren't crazy about Brussels sprouts, please consider this recipe! This is the perfect side to complete your ...

  • 6 tablespoons unsalted butter, slightly softened
  • 1 vanilla bean, seeds scraped
  • 1/4 cup toasted pecans, chopped
  • Salt and freshly ground black pepper
  • 1 pound brussels sprouts, trimmed
  • 3 tablespoons canola oil
  • 3 tablespoons pomegranate molasses
  • Seeds from 1 pomegranate
  • Zest of 1 lime
  • 1 tablespoon orange zest, finely grated
4.4/5 (24 Votes)

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Craving crunchy sweet peanut butter candy? Make this instead! Quick and easy - and they won't stick around your h

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 6 cups Corn Flakes
3.8/5 (161 Votes)

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These Louisiana Barbecue Shrimp are smothered in a buttery, lemony sauce that's rich and delicious! Serve with a ba...

  • 1 stick unsalted butter, cut into small pieces
  • 3 garlic cloves, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1/4 1 fresh lemon juice (from 1 lemon), rinds reserved and sliced
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon cream, optional
  • 1 1/2 teaspoons hot sauce, such as Tabasco
  • 1 30) to 30) medium to large shrimp, peeled
  • 1/2 teaspoon coarse salt
  • to ground pepper, to taste
4/5 (89 Votes)

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Oh my, these appetizers are great! Sweet chunks of pineapple are wrapped in bacon, sprinkled with a little brown su

  • 12 strips thick-cut bacon (16 to 18 slices per pound)
  • 1 (15-ounce) can pineapple chunks, drained
  • 3/4 cup brown sugar, packed
4.4/5 (26 Votes)

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You can always change this recipe up to your liking, throw in your favorite flavored chips such as white chocolate ...

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup flour sifted
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon baking soda
  • 3/4 cup chocolate chips
4.4/5 (25 Votes)

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Full of great flavor! Ribeye Steaks marinated in a delicious rosemary marinade are grilled to your liking, then top...

  • MARINADE:
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons fresh rosemary leaves, roughly chopped
  • 1 tablespoon garlic, minced
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon coarsely ground black pepper
  • 4 boneless rib eye steaks (8-10 ounces each) about 1 inch thick, trimmed of excess fat
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 tablespoon lemon zest, finely grated
  • 4 teaspoons fresh lemon juice
  • 3/4 teaspoon coarsely ground black pepper
  • 1 tablespoon fresh Italian parsley leaves, chopped
  • Kosher salt
4.3/5 (33 Votes)

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Sauté celery and onion in butter until soft, set aside

  • 2 cups celery, chopped
  • 1 cup onion, chopped
  • 1/2 cup butter
  • 1 pound ground beef
  • 2 pound pork breakfast sausage
  • 5 quarts hamburger buns, broken into pieces (1bun=approx 1 cup)
  • 2 teaspoons poultry seasoning
  • 1 tsp salt
  • 1/4 teaspoon pepper
  • 3 eggs, beaten
  • 2 cups chicken broth, plus extra
4/5 (67 Votes)

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