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Carrabba's Blackberry Sangria


Have a splash with this Carrabba's Blackberry Sangria recipe. Sweet, fruity, and robust with blackberry flavor, this is the sangria of your dreams.

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Rate this recipe 4.3/5 (25 Votes)


  • 1/2 liter bisanzio italian wine or 1/2 liter any other sweet red italian wine
  • 4 2/3 ounces cranberry juice (not cranberry cocktail)
  • 4 2/3 ounces monin blackberry syrup
  • 2 ounces tuaca italian liqueur
  • 1/3 to taste blackberry
  • 1/3 to taste lemon slice
  • 1/3 to taste orange slice


Servings 4
Preparation time 5mins
Cooking time 125mins


Step 1

Mix all liquid ingredients together and add blackberries.

Refrigerate and let sit for a few hours.

Serve over ice.

When ready to serve, add a slice of lemon and orange.


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