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These cookies, with their touch of Fiori di Sicilia, are inspired by an Italian-American cookie made around Easter ...

  • COOKIES:
  • 8 ounces (1-cup) unsalted butter, softened at room temperature
  • 3 ounces cream cheese (I use Philadelphia brand), softened at room temperature
  • 1 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon Fiori di Sicilia (from King Arthur Flour) (optional, but gives a citrus-vanilla flavor)
  • 11 1/4 ounces (2 1/2-cups) all-purpose flour, sifted
  • 1 egg white, lightly beaten (optional, if not using glaze. Helps to adhere colored or coarse sugar, before baking)
  • GLAZE:
  • 1 1/2 cups confectioners' or glazing sugar
  • 2 tablespoons milk
  • 2 tablespoons light corn syrup
  • Nonpareils, for decorating
  • Colored sugars or other decorations for sprinkling (optional) if not making the glaze.
4.2/5 (33 Votes)

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Tart plums are a great balance to the sweet cake in this delicious upside down cake dessert

  • FOR THE TOPPING
  • 3 Â tablespoons (43 grams)Â unsalted butter
  • 1/2 cups (128 grams) brown suger, packed
  • 4 teaspoons apricot jam (or any jam or preserves desired)
  • 6 Italian plums (or any fruit that you choose), pitted and sliced into eighths (you can also skin them, if desired)
  • FOR THE CAKE
  • 1 1/2 cups (191 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk (188ml)
  • 1 teaspoon vanilla extract (5ml)
  • 1/2 cup (1 stick or 113-grams) unsalted butter, room temperature
  • 2/3 cup sugar(134-grams)
  • 2 large eggs
3.9/5 (55 Votes)

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This recipe make the perfect baked ziti, with amazing flavors for a hearty dinner that can feed the whole family

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 whole large onion, diced
  • 1 pound Italian sausage
  • 1 pound ground beef
  • 1 (28-ounce) can whole tomatoes, with juice
  • 2 (14.5-ounce) cans tomato sauce or marinara sauce
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoons red pepper flakes
  • Salt and pepper, to taste
  • 16 ounces ziti or mostaciolli, cooked just shy of al dente
  • 1 (15-ounce) package whole milk ricotta cheese
  • 1 1/2 pounds mozzarella cheese, grated
  • 1/2 cups Parmesan cheese, grated
  • 1 whole egg
  • Fresh parsley, minced
3.6/5 (407 Votes)

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Looking to kick things up a notch?! Try this yummy Spicy Ranch Ritz Crackers recipe

  • Full box regular Ritz crackers
  • 8 tablespoons (1 stick) of melted, unsalted butter
  • One package Ranch Seasoning mix
  • 1 tablespoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1/2 cup Parmesan cheese, grated
4.4/5 (27 Votes)

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Place the pie crust in a 9″ round cake pan

  • 1 9 inch pie crust
  • 3 slices of bacon, cooked crisp and chopped up
  • 1/3 C frozen spinach, thawed, rinsed and squeezed dry (1/3 C after squeezing dry)
  • 3 tbsp onion, chopped
  • 4 large eggs, beaten
  • 1 C half and half
  • 1/2 C milk
  • 1/2 C shredded Swiss cheese
  • 1/2 C shredded cheddar cheese
  • 1/2 tsp ground pepper
  • 1/8 tsp seasoned salt
  • 3/4 of a tomato, thin sliced, slices halved
4.4/5 (27 Votes)

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This is a lovely recipe, suitable for entertaining

  • PASTRY CREAM:
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon kosher salt
  • 6 tablespoons (3/4 stick) cold unsalted butter, diced
  • 2 tablespoons cold shortening (recommended: Crisco)
  • 1/4 cup ice water
  • 2 cups Pastry Cream, recipe follows
  • 2 pints whole strawberries, hulled and halved
  • 1/3 cup apricot jelly
  • 3 tablespoons shelled pistachios, halved, optional
  • 5 extra-large egg yolks, room temperature
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 1/2 cups scalded milk
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon Cognac
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream
4.2/5 (38 Votes)

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Fun cake to make for a special Halloween party! You can do the same process to make Halloween Party Cupcakes, by l...

  • 1 box Betty Crocker® SuperMoist® white cake mix
  • 1 box Betty Crocker® SuperMoist® Dark Chocolate cake mix
  • Water, as much cake mix boxes call for
  • Vegetable oil, as much cake mix boxes call for
  • Eggs, as much cake mix boxes call for
  • Black food coloring
  • Purple food coloring
  • Orange food coloring
  • 1 (12-ounce) can Betty Crocker® whipped fluffy white frosting
3.8/5 (72 Votes)

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Cheesecake and cinnamon together has to be right! This recipe is easy and will satisfy your craving for something s...

  • CRUST:
  • 2 cups cinnamon graham crackers, finely crushed
  • 1/3 cup butter, melted
  • 1/4 cup brown sugar
  • CHEESECAKE:
  • 2 (8-ounce) packages cream cheese, softened to room temp
  • 2/3 cup sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup sour cream
  • CINNAMON SWIRL:
  • 1 cup brown sugar
  • 1/4 all-purpose flour
  • 2 to 3 tablespoons ground cinnamon
  • 6 tablespoons butter
4.3/5 (43 Votes)

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Light and refreshing key lime torte featuring a pineapple ricotta filling is the perfect summer time dessert

  • Pillsbury® Baking Spray with Flour
  • 1 (8-ounce) can crushed pineapple in juice
  • 1/2 to 3/4 cups water
  • 1 package Pillsbury® Moist Supreme® Key Lime Flavored Premium Cake Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (15-ounce) container ricotta cheese
  • 1 cup Pillsbury® Creamy Supreme® Key Lime Flavored Frosting, divided
  • Frozen whipped topping, thawed (optional)
  • Fresh lime slices (optional)
4.3/5 (30 Votes)

By

Magic Cookie Bars are a classic bar cookie recipe that is very easy to make

  • 1/2 cup butter, melted, 1 stick
  • 1 1/2 cups graham cracker crumbs
  • 1 (14-ounce) can Sweetened Condensed Milk
  • 2 cups semisweet chocolate morsels
  • 1 1/3 cups flaked coconut
  • 1 cup chopped nuts (I used walnuts)
  • NOTE: You can use butterscotch morsels for a different twist
4.4/5 (31 Votes)

By

These Easy Grilled Pork Chops are well

  • 1/4 cup honey
  • 2 tablespoons vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes
  • 8 (1/2-inch) bone-in pork chops (about 3 ounces each)
  • Salt and freshly ground black pepper
4.2/5 (35 Votes)

By

Crisp crab cakes are good to have on top of a fresh bed of greens or between two fluffy bread buns! Photograph

  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • 2 scallions, thinly sliced
  • 1/2 cup red bell pepper, finely chopped
  • 1 cup panko (Japanese breadcrumbs)
  • 1 large egg, lightly beaten
  • 2 tablespoons nonfat milk
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons dijon mustard
  • 1 tablespoon fresh lemon juice, plus lemon wedges for serving
  • 1/2 teaspoon Old Bay Seasoning
  • Dash hot sauce
  • 1 pound lump crab or crab claw meat, picked over
  • Kosher salt and freshly ground pepper
  • Olive-oil cooking spray
4.3/5 (30 Votes)

Any burning questions? Our chefs answer!

Crisp Crab Cakes Italian "Easter" Cream Cheese Spritz Cookies