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Make Ahead Mashed Potatoes
By Nicole S
This is a perfect mashed potato recipe for when you've got a lot of things going
- 12 medium potatoes, peeled and quartered
- 1 package cream cheese, softened
- 1/3 cup sour cream
- 5 tablespoons butter, softened
- 1 1/4 teaspoons salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1/4 cup minced chives, optional
- 2 tablespoons milk
Safe Homemade Eggnog
By circkles
With homemade eggnog, people frequently have the concern of salmonella from consuming raw eggs
- 6 organic eggs
- 3/4 cup evaporated cane juice or agave
- 1 cup organic heavy cream or half-and-half
- 2 cups almond or soy milk
- 1 teaspoon rum or vanilla extract (for non-alcohol version) or 1 tablespoon brandy or rum.
- nutmeg, ground or grated for garnish
Gumdrop cookies
By LizY-2
These are good anytime of year and well received
- ST LIST:
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 stick butter, room temperature
- 1/2 cup shortening (Crisco butter flavor baking sticks are the best)
- 1 egg, beaten
- 1 teaspoon vanilla
- ND LIST:
- 2 cups all purpose flour
- 2 cups uncooked oatmeal
- 1/2 cups flaked coconut
- 1 teaspoon baking soda
- 1/2 baking powder
- 1/4 teaspoon salt
- 1 cup or small bag spiced gumdrops
Corn Muffin Mix
By BlueSchmoo
Makes amount equal to box of Jiffy Corn Muffin mix
- 2/3 cup all purpose flour
- 1/2 cup yellow corn meal
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tyablespoons vegetable oil
- 1 egg
- 1/3 cup milk
Pernil (Roast Pork Shoulder) 2
By carvalhohm
Take half of your garlic cloves and slice each one lengthwise, once or twice
- 1 (6 pound)) fresh pork shoulder
- 12 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons salt
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 2 tablespoons vinegar
- 2 cups water (to add to roasting pan)
Cheese & Pea Orzo
By á-30589
Orzo is a small Greek pasta that makes a great side dish or starch component of any meal
- 2 tablespoons orzo
- 1 tablespoon frozen green peas
- 1 tablespoon heavy cream
- 3 tablespoon Cheddar cheese, finely grated
- 1 teaspoon Parmesan cheese, freshly grated
Corned Beef Cabbage with a Tangy Glaze
By Foodiewife, A Feast for the Eyes
Once the brisket is slow cooked, it gets a tangy glaze of apple cider and brown sugar while the potatoes, carrots a...
- GLAZE:
- 1 (3-pound) flat-cut corned beef brisket
- 8 medium red potatoes, cut in half
- 8 carrots, peeled
- 2 large onions, cut into chunks
- 1 green cabbage, cored and cut into quarters
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon cider vinegar
- 2 teaspoons dijon mustard
Lowfat Carrot, Banana, Zucchini Muffins
By Pattywak
LOVE muffins, but the healthy ones taste way too healthy for me and they are usually really dry
- 1 tablespoon canola oil
- 2 large egg whites
- 1/2 cup light or dark brown sugar, packed
- 1 tablespoon pure maple syrup
- 1 very ripe banana
- 3/4 cup reduced fat sour cream
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 cups unpeeled zucchini, finely shredded
- 1/2 cup carrots, finely shredded
Make Ahead Mashed Potatoes
By mytastytreasures
Delicious, creamy, make ahead mashed potatoes adapted from Pioneer Woman
- 5 pounds russet, or yukon gold potatoes
- 3/4 cups butter
- 1 (8-ounce) package cream cheese, softened
- 1/2 to 3/4 cups half-and-half
- 1/2 to 1 teaspoon Lawry's Seasoned Salt
- 1/2 to 1 teaspoon black pepper
Drop Butter Cookies with Variations
By á-48098
These buttery drop cookies are easily adapted to a variety of flavors, recipe includes variations for coconut, oran...
- 1 cup sugar or brown sugar, firmly packed
- 3/4 cup butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 egg
- 2 cups flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
Famous Soft Peanut Brittle-A Clone from the Davenport Hotel
By Bluemountainbabe
This soft peanut brittle is a clone from the Davenport hotel in Spokane, WA and is world famous
- 2 cups creamy peanut butter
- 1 1/2 cups sugar
- 1 1/2 cups light corn syrup
- 1/4 cup, plus 1 teaspoon water
- 2 tablespoons butter
- 2 cups peanuts raw or roasted
- 1 teaspoon baking soda
- 1 teaspoon vanilla
Holiday Deep Fried Ham
By Bigeasy110
A tasty, traditional Thanksgiving and Christmas deep fried ham is brined overnight in a delightful mix of flavors
- BRINE:
- 1 gallon water
- 1 gallon cider
- 1 cup dark brown sugar
- 1 cup Kosher salt
- 2 tablespoon cinnamon
- 1 tablespoon mince garlic
- HAM:
- 10 - 15 pound uncured ham
- Clear frying oil
- GLAZE:
- 3 cups pineapple juice
- 1 (8-ounce) can crushed pineapple
- 1/2 cup Dijon mustard
- 1 cup dark brown sugar
- 1/2 cup honey
- Note: This recipe requires a deep fat fryer large enough to hold the ham.
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