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This is a perfect mashed potato recipe for when you've got a lot of things going

  • 12 medium potatoes, peeled and quartered
  • 1 package cream cheese, softened
  • 1/3 cup sour cream
  • 5 tablespoons butter, softened
  • 1 1/4 teaspoons salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 cup minced chives, optional
  • 2 tablespoons milk
4.5/5 (16 Votes)

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With homemade eggnog, people frequently have the concern of salmonella from consuming raw eggs

  • 6 organic eggs
  • 3/4 cup evaporated cane juice or agave
  • 1 cup organic heavy cream or half-and-half
  • 2 cups almond or soy milk
  • 1 teaspoon rum or vanilla extract (for non-alcohol version) or 1 tablespoon brandy or rum.
  • nutmeg, ground or grated for garnish
4.3/5 (18 Votes)

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These are good anytime of year and well received

  • ST LIST:
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 stick butter, room temperature
  • 1/2 cup shortening (Crisco butter flavor baking sticks are the best)
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • ND LIST:
  • 2 cups all purpose flour
  • 2 cups uncooked oatmeal
  • 1/2 cups flaked coconut
  • 1 teaspoon baking soda
  • 1/2 baking powder
  • 1/4 teaspoon salt
  • 1 cup or small bag spiced gumdrops
4.5/5 (16 Votes)

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Makes amount equal to box of Jiffy Corn Muffin mix

  • 2/3 cup all purpose flour
  • 1/2 cup yellow corn meal
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 tyablespoons vegetable oil
  • 1 egg
  • 1/3 cup milk
4.5/5 (15 Votes)

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Take half of your garlic cloves and slice each one lengthwise, once or twice

  • 1 (6 pound)) fresh pork shoulder
  • 12 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 2 tablespoons vinegar
  • 2 cups water (to add to roasting pan)
4.5/5 (15 Votes)

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Orzo is a small Greek pasta that makes a great side dish or starch component of any meal

  • 2 tablespoons orzo
  • 1 tablespoon frozen green peas
  • 1 tablespoon heavy cream
  • 3 tablespoon Cheddar cheese, finely grated
  • 1 teaspoon Parmesan cheese, freshly grated
4.5/5 (15 Votes)

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Once the brisket is slow cooked, it gets a tangy glaze of apple cider and brown sugar while the potatoes, carrots a...

  • GLAZE:
  • 1 (3-pound) flat-cut corned beef brisket
  • 8 medium red potatoes, cut in half
  • 8 carrots, peeled
  • 2 large onions, cut into chunks
  • 1 green cabbage, cored and cut into quarters
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon cider vinegar
  • 2 teaspoons dijon mustard
4.5/5 (15 Votes)

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LOVE muffins, but the healthy ones taste way too healthy for me and they are usually really dry

  • 1 tablespoon canola oil
  • 2 large egg whites
  • 1/2 cup light or dark brown sugar, packed
  • 1 tablespoon pure maple syrup
  • 1 very ripe banana
  • 3/4 cup reduced fat sour cream
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 cups unpeeled zucchini, finely shredded
  • 1/2 cup carrots, finely shredded
4.5/5 (15 Votes)

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Delicious, creamy, make ahead mashed potatoes adapted from Pioneer Woman

  • 5 pounds russet, or yukon gold potatoes
  • 3/4 cups butter
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 to 3/4 cups half-and-half
  • 1/2 to 1 teaspoon Lawry's Seasoned Salt
  • 1/2 to 1 teaspoon black pepper
4.3/5 (36 Votes)

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These buttery drop cookies are easily adapted to a variety of flavors, recipe includes variations for coconut, oran...

  • 1 cup sugar or brown sugar, firmly packed
  • 3/4 cup butter, softened
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
4.2/5 (48 Votes)

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This soft peanut brittle is a clone from the Davenport hotel in Spokane, WA and is world famous

  • 2 cups creamy peanut butter
  • 1 1/2 cups sugar
  • 1 1/2 cups light corn syrup
  • 1/4 cup, plus 1 teaspoon water
  • 2 tablespoons butter
  • 2 cups peanuts raw or roasted
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
3.7/5 (261 Votes)

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A tasty, traditional Thanksgiving and Christmas deep fried ham is brined overnight in a delightful mix of flavors

  • BRINE:
  • 1 gallon water
  • 1 gallon cider
  • 1 cup dark brown sugar
  • 1 cup Kosher salt
  • 2 tablespoon cinnamon
  • 1 tablespoon mince garlic
  • HAM:
  • 10 - 15 pound uncured ham
  • Clear frying oil
  • GLAZE:
  • 3 cups pineapple juice
  • 1 (8-ounce) can crushed pineapple
  • 1/2 cup Dijon mustard
  • 1 cup dark brown sugar
  • 1/2 cup honey
  • Note: This recipe requires a deep fat fryer large enough to hold the ham.
3.8/5 (282 Votes)

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Holiday Deep Fried Ham Make Ahead Mashed Potatoes