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Chocolate chip cookie cake recipes are easy to find, but this is my all-time favorite

  • 2 1/2 cups all-purpose flour (11 1/4 ounce)
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 8-ounce unsalted butter (or use 4 ounces butter and 1/2 cup shortening for 1 cup total)
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 bag semi-sweet regular or miniature size chocolate chips (2 cups)
  • 1 regular size bag (about 1.5 oz) plain M&M’s or, if you live in the UK, smarties
4/5 (22 Votes)

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This recipe for Old-Fashioned Flaky Pie Dough is preferred by pastry chefs and is very easy to prepare

  • 8 ounces all-purpose flour, plus more for dusting (1 2/3 cups; 225g)
  • 1/2 ounce sugar (1 tablespoon; 15g)
  • 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight (4g)
  • 8 ounces unsalted butter, cold (2 sticks; 225g)
  • 4 ounces cold water (1/2 cup; 115g)
4.5/5 (15 Votes)

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Easy, melt-in-your-mouth divinity is easy to make in the microwave

  • 2 cups sugar
  • 1/3 cup light corn syrup
  • 1/3 cup water
  • 1/4 teaspoon salt
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1/3 cup finely chopped or ground pecans
  • Saran Wrap
  • Waxed paper
4.5/5 (15 Votes)

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Pumpkin Bars with Brown Sugar Frosting are the perfect fall crowd-pleasing treat! Spiced thick & soft pumpkin bars ...

  • FROSTING:
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick (4-ounces) unsalted butter, melted
  • 2/3 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (7.5-ounces) pumpkin puree
  • 1 stick (4-ounces) unsalted butter, at room temperature
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 cups powdered sugar, sifted
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon milk, plus more if needed
4.5/5 (15 Votes)

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This smoothie is perfect as a dessert or breakfast for someone with a sweet tooth

  • 2 (3.25-ounce) pudding cups Snack Pack® Chocolate Pudding
  • 2 tablespoons Peter Pan® Creamy Peanut Butter
  • 2 large ripe bananas, cut into pieces
  • 3/4 cup reduced fat (2%) milk
  • 1 cup ice cubes
  • Reddi-wip® Chocolate Dairy Whipped Topping
4.5/5 (15 Votes)

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Quick and easy to make Halloween bark is perfect with all of the leftover candy! Mix it up and try different candie...

  • 2 cups chocolate bark
  • 2 cups assorted candy (M&Ms, Candy Corn, Reeses cups, etc.)
4.6/5 (16 Votes)

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Calling all apple lovers! Delicious fall flavors are present in every bite of this delicious spiced cake with apple...

  • CARAMEL SAUCE:
  • 1 cup sugar
  • Pinch of cream of tartar
  • 1/4 cup fresh apple cider
  • 1/4 cup heavy cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • CAKE:
  • Nonstick vegetable oil spray
  • 1 1/4 cups (2 1/2 sticks) unsalted butter
  • 1 vanilla bean, split lengthwise
  • 2 1/3 cups all-purpose flour
  • 1 1/4 cups slivered almonds
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoon nutmeg, freshly grated
  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cloves
  • 1 cup dark brown sugar, packed
  • 1 cup sugar
  • 3/4 cup powdered sugar plus more for dusting
  • 1 teaspoon lemon zest, finely grated
  • 3 large eggs
  • 5 large egg yolks
  • 1 cup whole milk
4.4/5 (19 Votes)

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Pumpkin butter is a creamy, light spread with a subtle sweetness and hints of autumn spices

  • BROWNIE CUPCAKES:
  • 1 box dark chocoalte brownie mix
  • 1 cup all-purpose flour
  • 1 egg
  • 1/3 cup oil
  • 1/4 cup milk
  • 1/4 cup sour cream
  • PUMPKIN BUTTER:
  • 1 cup pumpkin puree
  • 1/4 cup apple sauce
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • A squeeze fresh lemon juice
4.5/5 (15 Votes)

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A very popular dish in Germany, this Red Cabbage recipe with delicious sweet and sour flavors makes a great side

  • 1 medium onion, sliced
  • 1 unpeeled apple, sliced
  • 1 medium red cabbage, shredded
  • 1/3 cup sugar
  • 1/3 cup white vinegar
  • 3/4 teaspoon salt, optional
  • 1/4 teaspoon pepper
4.4/5 (18 Votes)

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Honeydew melon, cucumber, lime and fresh mint leaves give a fresh, fruity taste to this homemade white sangria reci...

  • 1 small honeydew melon
  • 1 seedless cucumber, thinly sliced
  • 1 lime, thinly sliced
  • 12 fresh mint leaves
  • 1/4 cup lime juice
  • 1/4 cup honey
  • 1 (750- milliliter)r bottle Sauvignon blanc or other semi-dry white wine, chilled
  • 1 1 liter bottle carbonated water, chilled
  • Fresh mint sprigs and/or leaves (optional)
4.5/5 (17 Votes)

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Apple & Poppy Seed Coleslaw is the side dish your picnic or cookout is missing! It's the perfect side to burgers, r

  • 2 cups shredded green cabbage
  • 1 1/2 cups shredded red cabbage
  • 1/2 cup shredded carrot
  • 1 Granny Smith apple, julienned
  • 2 tablespoons mayonnaise
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Juice of 1 lemon
  • 1 tablespoon poppy seeds
  • Kosher salt and freshly ground black pepper, to taste
4.4/5 (20 Votes)

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Two breakfast favorites come together in this sweet and savory recipe

  • 6 slices (4-ounces) bacon, cut crosswise into 1-inch pieces
  • 1/4 cup maple syrup
  • 1/4 cup light brown sugar, packed
  • 1/2 cup pecans, roughly chopped
  • 1 (16.3-ounce) can refrigerated biscuits, such as Pillsbury Flaky Golden Layers
  • 1/2 teaspoon ground cinnamon
4.5/5 (22 Votes)

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Maple, Bacon & Pecan Sticky Buns M&M Giant Chocolate Chip Cookie Cake