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Perfect weeknight, one pot meal

  • 4 chicken breasts, bone-in, skin on, split (about 10-12 ounces each)
  • Salt & pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 onion, chopped medium
  • 1/4 teaspoon red pepper flakes
  • 4 garlic cloves, minced
  • 1 1/2 cups long grain white rice
  • 3 1/2 cups low sodium chicken broth
  • 1/2 cup dry white wine
  • 1 (10-ounce) package peas and carrots
  • 4 ounces cheddar cheese, shredded (about 1 cup)
  • Lemon wedges for serving
4.1/5 (51 Votes)

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This is a really simple recipe to make

  • 1 1/2 pounds fresh green beans, ends trimmed (frozen doesn't work as well)
  • 2 tablespoons fresh garlic, chopped (or to taste)
  • 1/4 teaspoon crushed red pepper flakes (optional or adjust to taste)
  • NOTE: Chili Garlic Sauce makes a fast substitute for chopping garlic and adds some kick to it; I use 1 teaspoon of it.
  • 1 1/2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon brown sugar, packed (can use a little more if desired)
  • Black pepper
  • Salt (optional)
  • Cornstarch (mixed with cold water to thicken sauce)
  • Sliced almonds or sesame seed
4.6/5 (10 Votes)

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This recipe comes from America’s Test Kitchen, Season 2012

  • 1 tablespoon kosher salt
  • 1/2 teaspoon pepper
  • 1 whole chicken , giblets discarded
  • 1 tablespoon olive oil
  • 1 recipe pan sauce (optional) (see related recipes)
  • Tarragon-Lemon Pan Sauce
  • Makes about 3/4 cup
  • Ingredients
  • 1 shallot , minced
  • 1 cup low-sodium chicken broth
  • 2 teaspoons Dijon mustard
  • 2 tablespoons unsalted butter
  • 2 teaspoons minced fresh tarragon
  • 2 teaspoons lemon juice
  • Pepper
3.8/5 (125 Votes)

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Pressure Cooker Stuffed Peppers in less than 20 minutes! Green peppers are filled with a seasoned ground beef, rice...

  • 6 large green peppers
  • 1.5-pounds ground beef
  • 3/4 cup uncooked rice
  • 1 egg
  • 2 tablespoons dried onion
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large can crushed tomatoes
  • 1/2 cup water
3.9/5 (91 Votes)

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Homemade cake donuts with a simple glaze, cream cheese icing and decorations of choice

  • DONUTS:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 extra-large egg
  • 3 tablespoons unsalted butter, melted
  • 2 ounces unsweetened chocolate, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 2 tablespoons red liquid food coloring
  • SIMPLE GLAZE:
  • 2 cups confectioners’ sugar
  • 1 tablespoon heavy cream or whole milk
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons hot water
  • CREAM CHEESE ICING:
  • 2 to 3 ounces cream cheese, softened
  • 1 1/2 cups confectioners powdered sugar
  • 2 to 3 tablespoons heavy cream or whole milk
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
4.4/5 (23 Votes)

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Think 'corn dogs meet pigs in blanket' with this recipe that wraps hot dogs in a bread dough with cornbread mix

  • DOUGH:
  • 1/2 cup milk
  • 1 large egg
  • 1 box Jiffy Cornbread Mix
  • 1 1/4 cup unbleached flour
  • 1 1/2 teaspoon bread-machine yeast
  • GLAZE:
  • 1 large egg
  • 1 tablespoon water
  • 1 package hot dogs
4.1/5 (39 Votes)

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This salsa can be served with any grilled seafood, poultry, or meat

  • FOR THE SALSA:
  • 1 ripe avocado, cut into 1/4- to 1/2-inch chunks
  • 2 plum tomatoes, cut into 1/2-inch chunks
  • 1 cup minced red onion
  • 1 jalapeño pepper or serrano chile, seeded and minced
  • 1/2 cup minced fresh cilantro
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • FOR THE FISH:
  • 1 1/2 pounds mahi mahi, cut into 4 pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper, to taste
4.3/5 (27 Votes)

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You have died and gone to chocoholic heaven with this chocolate cake with divinity icing recipe! The richness and c

  • 2 1/4 cups sugar
  • 4 ounces (4 squares) unsweetened chocolate
  • 1 1/2 teaspoons vanilla extract
  • Nonstick cooking spray, for greasing cake pans
  • 3 cups cake flour, sifted
  • 4 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup (2 sticks) butter, room temperature
  • 4 large eggs, room temperature
  • 3/4 cup whole milk
  • Divinity Icing, recipe follows
  • 3 large egg whites, room temperature
  • Pinch salt
  • 3 cups sugar
  • 3 tablespoons white corn syrup
  • 3/4 teaspoon white vinegar
  • 1/3 cup mini marshmallows (about 30)
  • 1 1/2 teaspoons vanilla extract
4.3/5 (25 Votes)

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Tasty Banana bread made in a rice cooker

  • 3 bananas, soft brown ones
  • 1/3 cup butter, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
3.8/5 (137 Votes)

By

Slow-grilled ribs is the way that my family enjoys best

  • 2 (2 1/2- to 3-pound) racks baby back ribs, trimmed, membranes removed, each rack cut into 3 equal pieces
  • 1 cup honey
  • 5 tablespoons soy sauce
  • 1/4 cup cider vinegar
  • 1/4 cup Dijon mustard
  • 4 scallions, white parts minced, green parts sliced thin
  • 4 garlic cloves, crushed
  • Kosher salt and pepper
  • 1/4 teaspoon cayenne pepper (can bump this up, if you like more heat)
4.4/5 (23 Votes)

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A cheesy, garlic-y delicious pasta packed with shrimp, and an easy homemade Alfredo

  • 2 cups 2% milk
  • 4 ounces cream cheese
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 3 tablespoons minced garlic
  • 1 cup grated Mozzarella cheese or 3 cheese blend
  • 1/3 cup parmesan cheese (optional)
  • Pepper to taste
  • 1 pound peeled and deveined shrimp
  • Parsley to garnish
4.3/5 (32 Votes)

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Supposedly this fruit cake is called "Japanese" because it includes coconut, an exotic ingredient at the time

  • CAKE:
  • 3 cups cake flour (not self-rising)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 sticks ( 1/2 pound) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • 1/2 cup walnuts, finely chopped
  • 3 tablespoons dried currants
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • COCONUT FROSTING:
  • 2 cups unsweetened coconut, shredded
  • 3 large egg whites, lightly beaten
  • 2 1/4 cups confectioners' sugar
  • 1/2 cup water
  • 1/2 teaspoon cream of tartar
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 teaspoon lemon zest, finely grated
4.5/5 (15 Votes)

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Japanese Fruit Cake One Pot Chicken and Rice with Peas and Carrots