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Indian Style Rice
By Foodiewife, A Feast for the Eyes
This yummy rice uses Garam Masala, a spice blend that includes cardamon, cumin, cinnamon, coriander and black peppe...
- GARNISH:
- 1 cup brown (or white) basmati rice
- 2 teaspoons Garam masala
- 1/2 onion, diced
- 1 small clove garlic, finely minced
- 2 cups chicken stock (or water)
- 1/4 cup golden raisins (or regular)
- 1 cup frozen peas
- Scallions
- Cilantro or parsley
Gummy Bear Popsicles
By á-31481
You'll definitely have fun making and licking these Gummy Bear Popsicles!
- Sprite ( You may use any clear soda such as Fresca.)
- Gummy Bears
K's Fabulous Flank Steak Satays
By calypan
These steak satays are amazingly tender and flavorful! Perfect for a party!
- 1 pound flank steak, sliced against the grain, 1/4-inch thick
- 1/4 cup lime juice
- 3/4 ounce fresh cilantro
- 2 large cloves garlic
- 1-inch piece fresh ginger, chopped
- 1/8 cup brown sugar
- 1 tablespoon fish sauce
- 1 teaspoon spicy chili garlic sauce
- 1 teaspoon toasted sesame oil
- Peanut sauce, for dipping
Orange Sweet Rolls with Orange Cream Cheese Frosting
By Foodiewife, A Feast for the Eyes
Who doesn't love fresh baked cinnamon rolls, warm from the oven, with gooey cream cheese frosting? I became obsesse...
- ORANGE FILLING:
- 3/4 cup buttermilk, warm
- 6 tablespoons butter, melted and cooled
- 3 large eggs
- 4 1/4 cups (21 1/4-ounces) flour (King Arthur Bread flour recommended)
- 1/4 cup (1 3/4-ounces) sugar
- 1 1/4 teaspoons salt
- 1 teaspoon Lorann Buttery Sweet Dough Emulsion (optional, ordered online)
- 1/2 cup softened butter
- 1 cup sugar
- 2 tablespoons freshly squeezed orange juice
- Grated orange rind/zest from two large oranges (reserving 1/2 teaspoon grated rind for the glaze below)
- 1/4 teaspoon pure orange oil (optional)
- ORANGE CREAM CHEESE FROSTING:
- 4 tablespoons cream cheese, softened
- 4 tablespoons butter, softened
- 2 cups confectioner's sugar
- 2 tablespoons freshly squeezed orange juice
- Reserved orange zest
- 1/4 teaspoon pure orange oil (optional)
- 1/2 teaspoon grated orange rind/zest reserved from the filling above
Lemon Cool Whip Cookies
By á-160091
If you are looking for a light a fluffy cookie that is tasty, look no further than this delicious Lemon Cool Whip C
- 1 box lemon cake mix
- 1 8 ounce tub of Cool Whip
- 1 egg
- 1/2 to 1 cup powdered sugar
Caramel-Macchiato Tiramisu Parfaits
By LRay
What a delicious twist on a traditional parfait! I recommend these for a delicious holiday party dessert
- 4 ounces PHILIDELPHIA Cream Cheese, softened
- 1-1/2 cups cold milk
- 1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
- 1 tub (8 ounces) COOL WHIP Whipped Topping, thawed, divided
- 1/2 cup hot brewed strong MAXWELL HOUSE Coffee
- 1/4 cup caramel ice cream topping
- 1 package (16 ounces) frozen pound cake, cut into 3/4-inch cubes
- 1-1/2 oz. BAKER'S Semi-Sweet Chocolate, grated
Roasted Pumpkin Seeds
By inbetweenbites
Roasted pumpkin seeds make a great healthy snack during the Fall! And this recipe gives you a reason to buy more pu...
- Seeds from one large pumpkin
- 1 teaspoon garlic powder, not garlic salt
- 1 teaspoon paprika, smoked paprika is a great alternative
- 3/4 teaspoon onion powder, not onion salt
- 3/4 teaspoon fine salt
Marshmallow Easter Bark
By mjohnmeyer
Not just your basic bark, try this Marshmallow Easter Bark recipe and spice up your next Easter party with this fes...
- 1 (12-ounce) bag white chocolate chips
- 3 cups rainbow mini marshmallows
- 1 tablespoon shortening
- Sprinkles, to decorate
Cocoa-Nut Upside-Down Cake
By carvalhohm
You'll literally go nuts over this tasty cocoa-nut upside-down cake with its crunchy sweet topping
- 1 cup water
- 1/4 cup (1/2 stick) butter
- 1 cup light brown sugar, packed
- 1 cup flaked coconut
- 1 cup semi-sweet chocolate chips
- 1 cup pecans, chopped
- 2 cups miniature marshmallows
- 1 (18.25-ounce) package German chocolate cake mix
Pistachio Cranberry Cookies
By corvettemary
Pistachio Cranberry Cookies are the perfect blend of sweet, nutty, and lightly tart
- 1 pouch Betty Crocker sugar cookie mix OR make your own sugar cookie mix
- 1 package (4-serving size) pistachio instant pudding/pie filling mix
- 1/4 C. all purpose flour
- 1/2 C. (1 stick) butter, melted & cooled
- 2 eggs
- 1 C. salted pistachio nuts, chopped
- 1/2 C. dried craisins, chopped
- SUGAR COOKIE MIX
- 2/3 C. shortening
- 3/4 C. sugar
- 1 t. vanilla
- 1 egg
- 4 t. milk
- 2-1/2 C. sifted flour
- 1-1/2 t. baking powder
- 1/4 t. salt
- Cream shortening, sugar, vanilla. Add egg, beat till light & fluffy. Stir in milk. Sift together dry ingredients & blend into creamed mixture.
Gingerbread and Pumpkin Waffles
By Foodiewife, A Feast for the Eyes
These pancakes are a combination of dense and moist
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon freshly grated nutmeg, eyeball it
- 1/2 teaspoon salt
- 4 large eggs
- 2/3 cup packed dark brown sugar
- 1 cup canned pumpkin puree
- 1 1/4 cups milk (I used 1%)
- 1/2 cup molasses
- Syrup (I used Maple), whipped cream or fresh fruits for topping, to pass at table
- 1/2 cup (1 stick) melted butter, plus some to butter the iron
Marshmallow Popcorn Balls
By Foodiewife, A Feast for the Eyes
I have a Whirly Pop Stovetop Popcorn maker that I just love
- 4 tablespoons (1/4-cup) unsalted butter
- 10 ounces marshmallows (you can use regular sized or mini marshmallows)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 12 cups popcorn
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