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Soft-Baked Oatmeal Raisin Cookies
By á-50883
Try this Soft-baked Oatmeal Raisin Cookies recipe and share with your family
- 1 cup butter, softened
- 1 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt, optional
- 3 cups quick-cooking oats, uncooked
- 1 cups raisins
The Very Best Homemade Beef Jerky
By Tabatha
Makes a beef jerky using your standard oven
- 4 pounds round steak cut into strips no thicker than 1/4 inch (if you freeze the steak a few minutes beforehand, slicing is much easier)
- 4 tablespoons onion powder
- 1 1/3 teaspoons black pepper
- 1 1/3 teaspoons garlic powder
- 2 pinches sea salt
- 1 teaspoon dry Italian-style salad dressing mix
- 1 cup Worcestershire sauce
- 1 cup soy sauce
- 1 teaspoon hot pepper sauce
Texas Sticky Buns
By á-46334
These are perfect served warm for a brunch or anytime treat! Make sure to have napkins on hand, you'll need them
- 4 tablespoons (1/2 stick) butter, divided
- 1 tablespoon light corn syrup
- 1/2 cup light brown sugar, firmly packed, divided
- 1/2 cup pecan halves
- 1 (10-ounce) package refrigerated pizza crust
- 2 teaspoons ground cinnamon
Strawberry Cake Mix Cookies with Vanilla Cream Cheese Frosting
By mnhenselen
These cakey strawberry cookies with rich vanilla cream cheese frosting are super easy to make and perfect for holid...
- COOKIES:
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup + 1/8 cup strawberry cake mix (about half of an 18.25-ounce box)
- FROSTING:
- 1/4 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 2 to 4 cups confectioners' sugar
Frosted Cherry Drop Cookies
By sankey007
These delicious drop cookies are made sexy by topping with frosting a maraschino cherry
- FROSTING:
- 1 package Pillsbury Plus white cake mix
- 1 egg
- 1/2 cup sour cream
- 3 tablespoons cherry juice
- 1/4 teaspoon almond extract
- 1/2 cup maraschino cherries, finely chopped
- 2 1/2 cups powdered sugar
- 2 to 3 tablespoons milk
- 1/4 cup margarine, soft
- 1 tablespoon cherry Juice
- Maraschino Cherries, cut into fourths
Autumn Brittle
By Pattywak
Several weeks ago I tried a new snack from Costco called "Cashew Clusters" and became completely obsessed with it
- 1 cup almonds
- 1 cup cashews
- 3/4 cup pumpkin seeds
- 2/3 cup dried cranberries
- 2 1/4 cups granulated sugar
- 1/4 cup golden brown sugar
- 1/2 cup honey
- 1 cup water
- 1/2 teaspoon salt
- 1 tablespoon butter
30-Minute Kale, White Bean & Chicken Soup
By á-4084
A healthy and hearty chicken soup with kale, beans, onions, cabbage and zucchini
- 3 tablespoons olive oil
- 2 cups sweet Vidalia or yellow onion, peeled and diced small (about 2 medium/large onions)
- 1 cup celery, sliced thin (about 2 stalks)
- 2 to 3 cups green cabbage, sliced into thin ribbons (about 1/2 small head of cabbage)
- 4 garlic cloves, peeled and finely minced
- 64 ounces (8 cups) low-sodium chicken broth
- 3 to 4 cups cooked chicken, shredded (use about 1 whole store bought rotisserie chicken to save time; or roast or cook your own chicken in a skillet)
- 2 (15-ounce) cans cannellini beans, drained and rinsed
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoons salt, or to taste
- 1 teaspoon black pepper, or to taste
- Leaves from 4 large stalks of kale, torn into bite-sized pieces (discard the center thick rib)
- 1 cup zucchini, diced small (from about 1 medium zucchini)
- 1 tablespoon lemon juice, optional (brightens up the flavor)
Black Bean, Rice & Veggie Salad
By á-164749
Black bean and rice salad loaded with carrots, corn, tomatoes and onions
- 1/4 cup extra-virgin olive oil
- 1/4 cup lime juice
- 1 teaspoon ground cumin
- 1 1/2 cups cooked basmati rice, cooled
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup carrots, finely diced
- 3/4 cup raw corn kernels
- 3/4 cup tomato, finely chopped
- 1/4 cup Italian parsley, minced
- 1/4 cup fresh cilantro, minced
- 2 tablespoons red onion, finely chopped
- Salt and pepper, to taste
Cranberry Cider Punch
By á-81356
This adult Cranberry Cider Punch is perfect for this time of year and for Thanksgiving
- SIMPLE SYRUP:
- 1 cup brown sugar
- 1 cup water
- 1/4 teaspoon nutmeg, freshly grated
- 3 cinnamon sticks
- 2 star anise
- Few slices orange rind
- BURSTING CRANBERRIES:
- 1 cup fresh cranberries
- 1/3 cup water
- PUNCH:
- 1 1/2 cups apple cider
- 3/4 cups cranberry juice
- 2/3 cup ginger beer
- 1/3 cup autumn simple syrup
To-Die-For Gluten-Free Black Bean Brownies
By SpartyGreenMom
To-Die-For Gluten-Free Black Bean Brownies are just as good as the real thing! Make these for your next office part...
- 15 prunes
- 1 banana, cut into pieces
- 2 organic, pastured eggs
- 1 cup canned black beans, rinsed and drained, BPA-free
- 1 teaspoon pure vanilla extract
- 1/4 cup coconut palm sugar
- 1/2 cup unrefined red palm oil or organic extra virgin coconut oil
- 1/2 cup Navitas Naturals brand raw cacao powder
- 1/2 cup brown rice flour, plus 2 tablespoons, divided
- 1/3 cup Enjoy Life brand vegan dark chocolate chips
Banana Split Martini
By rrxing
This sweet desert martini is festive and colorful, garnished with a strawberry slice, banana slice, and maraschino ...
- 2 ounces whipped cream vodka
- 1 ounce banana liqueur
- 1/2 ounce triple cream liqueur
- 1 teaspoon Grenadine
- 1 teaspoon white crème de cacao
Jack Frost Martini
By rrxing
This Jack Frost Martini will cool you to your core with its combination of light rum or vodka, blue curacao, and cr...
- 1 cup pineapple juice
- 1/2 cup light rum or vodka, about 4-ounces
- 1/2 cup blue curacao, about 4-ounces
- 1/2 cup cream of coconut (not coconut milk), about 4-ounces
- 10 to 12 ice cubes
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