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Baileys White Russian
By rrxing
Get the party started with a delicious alcoholic Bailey's White Russian drink
- 2 ounce Baileys Original Irish Cream
- 1 ounce Smirnoff vodka
- 1/2 ounce Kahlua(half a shot)
- 3 ounce milk
- Ice cubes
Southwestern Quinoa Salad
By mjensen
This delicious southwestern quinoa salad is vegan, gluten-free, dairy-free and oil-free! Wow every one of your gues
- 1 cup quinoa
- 2 cups water
- 1 (14-ounce) can no-sodium black beans, drained and rinsed
- 1 cup corn, fresh or frozen
- 1 sweet pointed red pepper, diced
- 2 medium tomatoes, diced
- 1 avocado, diced
- 1/3 cup cilantro, chopped
- 1/4 cup fresh lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Chipotle Tabasco sauce, to taste
- Fresh black pepper, to taste
Healthy Pizza Panini
By courtneyj87
Craving pizza and want to make it fast? Try this Healthy Pizza Panini
- 8 slices Natures Own 100% Whole Wheat Bread
- 1 cup pizza sauce
- 8 slices part-skim mozzarella cheese
- 1/4 cup chopped green bell pepper
- 48 slices turkey pepperoni
- olive oil
One Pot Wonder Tomato Basil Pasta Recipe
By rsams
Thick and creamy pasta with tomatoes and basil made using only one pot
- 12 ounces linguine pasta
- 1 (15-ounce)can diced tomatoes with liquid
- 1 medium sweet onion, cut in 1/4-inch julienne strips (use an onion such as Vidalia or Walla Walla)
- 4 cloves garlic, very thinly sliced
- 1/4 teaspoon red pepper flakes
- 2 teaspoons dried oregano leaves
- 4 1/2 cups vegetable broth (use regular broth and NOT low sodium)
- 2 tablespoons extra virgin olive oil
- 1 bunch (about 10 to 12 leaves) basil, diced
- Parmesan cheese for garnish
Scalloped Potatoes au Gratin
By kimvess
Ditch the store-bought option and make you own homemade Scalloped Potatoes au Gratin for dinner! Your family will l
- 1 tablespoon unsalted butter
- 1 yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup low-sodium chicken broth
- 2 teaspoons fresh thyme leaves
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 pounds russet potatoes, peeled and sliced into 1/8-inch slices
- 1/2 cup shredded Cheddar
- 1/2 cup shredded gruyere cheese
Lidia's Almond-Apricot Butter Cookies
By sandiB2010
These delicious almond-apricot cookies are best served with a cup of tea and make a great additions to any festive ...
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1/3 cup apricot preserves
- 1/3 cup slivered almonds, toasted
Olallieberry Dutch Baby
By Foodiewife, A Feast for the Eyes
A quick batter of flour, milk, eggs and vanilla is poured over Summer Olallieberries (or any berry) and baked at hi...
- 1 pint olallieberries, substitute with blackberries, raspberries or berries of your choice
- 3 large eggs, room temperature
- 1/2 cup whole milk, can substitute with 1% or 2% milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1 tablespoons butter
- Lemon juice
- Powdered sugar
Rösti - German (or Swiss) Hash Browns & Eggs
By Foodiewife, A Feast for the Eyes
Rösti is a German/Swiss traditional potato dish
- 6 Yukon Gold Potatoes, grated
- 1 onion, finely grated
- 1-2 Tbsp olive oil
- 1 pat unsalted butter
- salt & pepper, to taste
Beef Stroganoff
By Foodiewife, A Feast for the Eyes
This is true comfort food, that is simple enough to make on a work night
- 1 1/2 tablespoons vegetable oil
- 12 ounces white button mushrooms, wiped clean and halved
- Table salt and ground black pepper
- 3/4 pound beef tenderloin (about 2 fillets), cut into 1/2-inch long, 1/8-inch wide strips
- 1/2 cup low-sodium beef broth
- 1 tablespoon unsalted butter
- 1 small onion, minced (1/2 cup)
- 1 teaspoon tomato paste
- 1 1/2 teaspoons dark brown sugar
- 1 tablespoon unbleached all-purpose flour
- 1/2 cup low-sodium chicken broth
- 1/2 cup dry white wine
- 1/3 cup sour cream
- 8 ounces egg noodles, cooked in salted water, drained, and tossed wih 2 tablespoons butter
Apple Butter Pecan Dump Cake
By á-50835
The name while not flattering implies the ease of which this cake is made
- 2 cans apple pie filling
- Butter pecan cake mix
- 1/4 cup brown sugar
- 1/2 to 3/4 cups pecans, chopped
- 4 tablespoons butter, chopped
- Whipped Cream or Ice Cream (optional)
White Chocolate Blueberry Cheesecake
By wing118677
Rich and creamy White Chocolate Blueberry Cheesecake! What are you waiting for, click that heart icon!
- GRAHAM CRACKER CRUST:
- 2 cups graham crackers, pulsed into crumbs
- 1/3 cup granulated sugar
- 1/4 teaspoon kosher salt
- 7 tablespoons unsalted butter, melted
- WHITE CHOCOLATE BLUEBERRY CHEESECAKE FILLING:
- 3 (8-ounce) blocks full-fat cream cheese, very soft
- 1 cup plain non-fat Greek yogurt, room temperature
- 3 large eggs plus 2 egg yolks, room temperature
- 1 1/2 cups granulated sugar
- 1 1/2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 1/2 tablespoons fresh lemon juice
- 8 ounces white chocolate, chopped, melted and slightly cooled
- FRESH BLUEBERRY SWIRL:
- 1 1/2 cups fresh blueberries
- 2 tablespoons lemon juice
- GARNISH:
- 4 ounces white chocolate, grated (optional)
- Fresh whipped cream, optional
- 1/2 cup blueberries, optional
Whole30 Homemade Ranch Mix
By á-15721
A delicious, homemade, healthy version of Ranch seasoning mix that is gluten free, Paleo, Whole30 and no dairy
- 2 teaspoons salt
- 4 tablespoon parsley
- 3 teaspoons dill weed
- 2 teaspoons dried chives
- 4 teaspoons garlic powder
- 4 teaspoons onion powder
- 4 teaspoons dried onion flakes
- 2 teaspoons black pepper
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