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This recipe comes from King Arthur Flour, and it's a winner! I love baking homemade cinnamon rolls, and I enjoy mak...

  • DOUGH:
  • 1 1/4 cups lukewarm milk
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 3 1/2 cups (14 3/4-ounces) King Arthur Unbleached Bread Flour
  • 2 1/2 teaspoons instant yeast
  • FILLING:
  • 1/2 cup of your favorite pizza sauce
  • 2 cups mozzarella or Monterey Jack cheese, shredded, Cabot preferred; or the pizza cheese of your choice
  • 4 ounces (about 1 cup) pepperoni, chopped or shredded
  • Garlic butter* (optional)
  • Shredded Parmesan cheese (optional)
4.8/5 (5 Votes)

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Easy to make and only requires a few ingredients, this no bake Healthy Paleo Fudge is so satisfying and tasty you w...

  • 6 ounces unsweetened chocolate, chopped
  • 6 tablespoons (3-ounces) virgin coconut oil
  • 1 pound medjool or deglet noor dates, pitted*
  • 1/2 cup (4 fluid ounces) cream or full fat coconut milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup Dutch-processed cocoa powder, (40 g)
4.5/5 (6 Votes)

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Simple recipes that land on the table fast are a lifesaver

  • 4 boneless pork loin chops (6 ounces each)
  • 3 medium apples, cut into wedges
  • 1 large onion, cut into thin wedges
  • 1/4 cup water
  • 1/3 cup balsamic vinaigrette
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.8/5 (5 Votes)

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Olive oil cake is the rich but subtle dessert you've been looking for! You're friends and family will love it as a

  • 2 1/2 cups unpeeled zucchini, coarsely shredded
  • 2 1/3 cups granulated sugar
  • 3/4 cup Arbequina olive oil or other extra-virgin olive oil
  • 4 eggs
  • 2/3 cup unsweetened vanilla almond milk
  • 2 teaspoons vanilla
  • 4 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 package cream cheese frosting
  • Fresh figs and olive leaves, optional
4.6/5 (7 Votes)

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This recipe for Creole redfish court-bouillon builds flavor in layers, starting with roux and mirepoix, adding spic...

  • 1/2 cup vegetable oil
  • 3/4 cup all-purpose flour
  • 1 cup yellow onions, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup celery, chopped
  • 1 tablespoon garlic, minced
  • 1 bay leaf
  • 2 tablespoons tomato paste
  • 1/2 cup dry sherry
  • 5 cups fish stock or shrimp stock
  • 1 (14.5 ounce) can diced tomatoes with their juices
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon crushed red pepper flakes
  • 6 (6 ounce) redfish or trout fillets, cut in 1/2 on the diagonal
  • 2 tablespoons olive oil, as needed
  • 2 teaspoons Emeril's Original Essence, or other Creole seasoning
  • 4 tablespoons unsalted butter
  • 3 cups cooked long-grain white rice, for servings
  • Fresh parsley leaves or green onion, chopped, for serving
4.3/5 (16 Votes)

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This recipe for Italian seven layer dip features crostini piled with ricotta, sautéed onions, grape tomatoes, garl...

  • 1 baguette, thinly sliced
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • Black pepper, freshly ground
  • 2 cups ricotta
  • Kosher salt
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cups grape tomatoes, halved
  • 1/2 cup chicken stock
  • 5 cloves garlic, chopped
  • 12 ounces spicy Italian sausage, casings removed
  • 1/2 cup sliced pepperoncini, drained
  • 1 (12-ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (12-ounce) jar roasted red peppers, drained and chopped
  • 1 (8-ounce) container fresh mozzarella ciliegine, drained and cut in half
  • 8 leaves basil, cut into chiffonade
4.7/5 (9 Votes)

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The original affogato is vanilla ice cream "drowned" in hot espresso coffee with liqueur

  • 1/2 cup ground espresso coffee
  • 3 scoops good quality vanilla ice cream, slightly softened, plus extra to serve
  • 3 tablespoons Nocello or Frangelico (optional)
4.8/5 (6 Votes)

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This slightly spicy, Southwestern-style 5-Ingredient Beef Stew is made in your slow-cooker, so it is easy and fast ...

  • 2 pounds beef stew meat
  • 1 (15.5-ounce) jar southwest salsa (one that contains corn, black beans, onions, tomatoes, and chili peppers)
  • 4 cups beef broth
  • 1 (15.5-ounce) can garbanzo beans, drained and rinsed
  • 1 cup baby carrots
4.4/5 (7 Votes)

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This Indian-spiced salsa is a delicious fusion of spices

  • 1/2 cup canola oil
  • 1 serrano chile with seeds, sliced
  • 1 cup white onion, thinly sliced
  • 1 teaspoon garam masala
  • 1 pint grape tomatoes, coarsely chopped
  • 2 tablespoons fresh lime juice
  • Salt and freshly ground pepper
  • 1/2 cup coarsely chopped cilantro
4.8/5 (5 Votes)

By

Refreshing and sophisticated, this cocktail aims to impress

  • Ice
  • 1 1/2 ounces Pimm’s No. 1
  • 1/2 ounce VSOP Cognac
  • 1/2 teaspoon crème de pêche or other peach liqueur
  • 1 ounce chilled lemonade, preferably homemade
  • Dash of Peychaud’s bitters
  • Dash of orange bitters
  • 3 1/2 ounces chilled brut Champagne or dry sparkling wine
  • 1 large basil sprig and 1 cucumber spear, for garnish
4.8/5 (8 Votes)

By

Combine all ingredients except garnish in a large pot

  • 16-oz. can pinto beans, drained and rinsed
  • 3 lbs. cooked pork roast, shredded
  • 5 c. water
  • 4-oz. can chopped green chiles
  • 1/2 c. onion, chopped
  • 2 cloves garlic, minced
  • 2 T. chili powder
  • 1 T. ground cumin
  • 1 T. salt
  • 1 t. dried oregano
  • Garnish: corn chips, sour cream, shredded Cheddar cheese, chopped tomatoes, shredded lettuce
4.8/5 (5 Votes)

By

Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with...

  • 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • Chopped fresh parsley, optional
4.5/5 (6 Votes)

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Shrimp Scampi Ravioli with Lemon Pepper Cream Pizza Wheels (Pizza Party Buns)