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Candy Cane Cheese Danish
By á-11135
This Candy Cane Cheese Danish makes a great presentation on any holiday spread
- CANDY CANE:
- 2 tubes crescent rolls
- 1 package Philly Cream Cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon pure vanilla extract
- 1 can cherry pie filling
- GLAZE:
- 1 cup powdered sugar
- 1 tablespoon milk, whole preferred
Sweet Cucumber Pickles
By Claude
Make your own sweet pickles at home with fresh cucumbers from either your garden, local farmers market or roadside ...
- PICKLING SYRUP:
- 7 pounds of small cucumbers cut in thin slices.
- 1 cup pickling lime
- Water to cover pickle slices
- Ice cubes to put in soaking water
- Canning kettle
- 12-14 pint jars with lids and screw caps
- 1/2 gallon white vinegar
- 5 pounds sugar
- 1 tablespoon celery seed
- 1 tablespoon pickling spice
- 2 tablespoons salt
Mushroom & Swiss Burgers
By carvalhohm2
A classic American burger combination, Swiss cheese uniquely complements savory sautéed mushrooms
- 3 tablespoons butter
- 2 cups mushrooms, sliced
- 1 1/2 pound ground beef
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices Swiss cheese
- 6 hamburger rolls
Herbed Quinoa & Red Rice Stuffing with Kale & Pine Nuts
By á-10847
Try this version of Gluten-Free Stuffing, made with quinoa and red rice stuffing mix
- 1 packet quinoa and red rice (included with mix)
- 3 1/4 cups water
- Kosher salt, to taste
- Unsalted butter for baking dish, plus 3 tablespoons
- 1 large yellow onion, diced
- 2 celery stalks, diced
- 1 bunch Tuscan kale (about 8 ounces) stems removed and leaves thinly sliced
- 1 tablespoon fresh oregano, chopped
- 1 packet spices (included with mix)
- 1 packet dried cranberries (included with mix)
- 1/2 cup pine nuts, toasted
- Zest 1 lemon
- 1 cup vegetable stock, warmed
- Shaved Parmigiano-Reggiano cheese for serving (optional)
Red, White & Blue Burger Topper
By KennyB07
This burger topper is so easy to make, and really puts your burgers over the top
- 1/4 cup Frank's Red Hot Original Cayenne Pepper Sauce
- 1/4 cup Hellmann's or Best Foods Mayonnaise
- 4 ounces cream cheese
- 3/4 cup blue cheese crumbles or shredded mozzarella cheese
Taco Grilled Cheese
By KennyB07
I saw this recipe and knew I had to try it
- 1 pound ground beef
- 1 (1.25-ounce) package taco seasoning mix
- Frozen potato crowns (about 24)
- 8 slices American cheese
- 2 cups Mexican cheese blend, shredded
- Butter (for spreading)
- 8 slices white bread
Easy Apple Cobbler
By á-46991
Apple cobbler is such a delicious treat, but usually a lot of work! Try this recipe for all the deliciousness with
- 3 large granny smith apples, peeled and sliced
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 large egg
- 1/2 cup butter, melted
Tart Cherry Cobbler
By mommumma
Sour cherries and fresh lemon juice give this classic cherry cobbler a special tart brightness that lifts the sweet...
- TOPPING:
- 1 cup flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 3 tablespoons margarine
- 1/2 cup milk
- FILLING:
- 4 cup sour cherries, pitted
- 2 tablespoons cornstarch
- 3/4 to 1 cup cherry juice
- 1 cup sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon almond extract (optional)
Green Apple Cobbler
By ladygourmet
Delicious freshly baked green apple cobbler
- For the Apples:
- 2 green apples – peeled and sliced
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- 2 tablespoon butter
- 1/4 tsp. cinnamon
- For the Cake:
- 3 cups of flour
- 1 tsp. baking powder
- 5 tablespoons of butter
- 1 cup of sugar
- 1 egg
- 1/2 cup of butter milk
- Crumb Topping:
- 3 tablespoons of flour
- 3 tablespoons of brown sugar
- 2 tablespoons of sugar
- 3-4 tablespoons of butter
Chile con Queso
By á-25138
Bring the best dish to your next potluck with this recipe for Chile con Queso
- 2 tablespoons unsalted butter
- 1/2 cup chopped yellow onion
- 2 Serrano chiles, seeds and stems removed, diced
- 1 jalapeño pepper, seeds and stems removed, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup chopped cilantro
- 1 (15-ounce) can diced tomatoes, drained (about 1 cup)
- 12 ounces cheddar cheese, grated (about 3 cups)
- 12 ounces Monterey Jack cheese, grated (about 3 cups)
- 1/2 cup sour cream
Meyer Lemon Limoncello Sorbet
By Foodiewife, A Feast for the Eyes
Sorbets are so easy to make
- 1 cup water
- 2 tablespoons lemon zest (about 2 - 3 lemons)
- 1 cup Meyer lemon juice (juice of about 3-4 lemons, some you zested)
- 1 cup sugar
- 1/3 cup limoncello (vodka is ok to substitute)
- NOTE: You can use up to 2 cups of lemon juice, but it might be very tart!
Candied Popcorn
By á-39849
Candied popcorn is so easy to make with this recipe! This recipe can be personalized to whatever holiday or occasi...
- 12 cups popped popcorn
- 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
- 1 (3-ounce) package cherry or other flavored gelatin
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