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Bistecca alla Fiorentia is one of the most celebrated dishes in Tuscany

  • FOR THE PICKLED SHALLOTS:
  • 1/2 cup fresh orange juice
  • 1/2 cup white wine vinegar
  • 1 tsp kosher salt
  • 1-1 ⁄2 cups very thinly sliced shallots (about 4 large)
  • Black pepper to taste
  • FOR THE STEAK:
  • 2 rib-eye steaks* (1-1/2 inch thick/3 pound total), trimmed and seasoned with salt & black pepper
  • 3/4 cup extra-virgin olive oil
  • 2 Tbsp. chopped fresh mint
  • 2 Tbsp. chopped fresh basil
  • 1 tsp. minced garlic
  • Minced zest of 1 orange
  • Salt and black pepper, to taste
  • You can use a porterhouse cut of steak, if you wish
4.3/5 (6 Votes)

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A simple and refreshing recipe that uses real ingredients to make a delicious lobster roll! For even better results...

  • 1 1/2 cups cooked lobster, chopped, from a lobster weight about 2 pounds
  • 1/3 cup celery, minced
  • 3 tablespoons scallion, minced
  • 1 tablespoon fresh parsley leaves, minced
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice, or to taste
  • Several dashes Tabasco
  • Freshly ground pepper
  • 4 frankfurter rolls
  • 3 tablespoons butter, melted
4.8/5 (5 Votes)

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This dip is incredible and super easy

  • 1 package (8-ounce) cream cheese, softened
  • 1 tablespoon taco seasoning mix
  • 1 cup each guacamole*, TACO BELL HOME ORIGINALS Salsa
  • 1 cup or to cover shredded lettuce
  • 1 cup shredded mild cheddar cheese
  • 1/2 cup chopped green onions
  • 2 tablespoons sliced pitted ripe olives
  • Guacamole can also be substituted with re-fried beans
4.8/5 (5 Votes)

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These chewy fruity apricot oat bars are sweet and satisfying, with chopped walnuts, cinnamon, brown sugar, and vani...

  • FILLING:
  • Vegetable oil cooking spray
  • 1 (13-ounce) jar apricot jam or preserves (about 1 1/4 cups)
  • 8 dried apricots, chopped into 1/4-inch pieces (about 1/3 cup)
  • CRUST:
  • 1 3/4 cups all-purpose flour
  • 1 packed cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon fine sea salt
  • 3/4 teaspoon baking soda
  • 1 3/4 cups old-fashioned oats
  • 1 cup (4 ounces) coarsely chopped walnuts
  • 1 cup earths best butter melted
  • 1 egg, at room temperature, beaten
  • 1 teaspoon pure vanilla extract
4.8/5 (5 Votes)

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These apple flavored shots are great for any occasion

  • 1/2 ounce 1/2 ounce Phillips Butter Ripple Schnapps
  • 1/2 ounce 1/2 ounce Sour Puss apple liqueur
  • 1 dash 1 dash cinnamon
4.2/5 (22 Votes)

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Healthy, savory and a different twist on breakfast, sweet potato hash is a great side or even a full meal

  • NOTE:
  • 2 sweet potatoes, chopped into 1 inch cubes
  • Olive oil
  • Butter
  • Kosher salt and fresh cracked pepper
  • Pinch garlic powder, optional
  • 1 small yellow onion, minced
  • 1 teaspoon Worcestershire sauce or to taste
  • You can substitute balsamic vinegar instead of Worcestershire sauce
4.8/5 (5 Votes)

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Add some pizazz to your appetizer spread with this warm beer cheese sauce

  • 2 tablespoons unsalted butter
  • 2 tablespoons all purpose flour
  • 1 tablespoon cornstarch
  • 1/2 cup whole milk
  • 1 cup pale ale
  • 1 teaspoon dry mustard powder
  • Dash hot pepper sauce
  • 12 ounces cheddar cheese, grated
4.7/5 (21 Votes)

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This creamy and smooth tropical ice cream treat is made with chunks of fresh pineapple and coconut

  • 1 1/2 cups unsweetened coconut, shredded
  • 3 cups hot water
  • 2 tablespoons arrowroot powder
  • 1 egg
  • 3 tablespoons raw honey
  • Pinch salt
  • 1 tablespoon vanilla extract
  • 1 cup fresh pineapple, chopped
  • 1/2 cup fresh coconut meat, chopped (or dried coconut flakes)
4.7/5 (18 Votes)

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Need a little boost? Try these yummy Pumpkin Bars with Maple Browned Butter Icing, they're really, really good!

  • 3 eggs
  • 1/2 cup unrefined sugar
  • 1/2 cup 100% maple syrup
  • 1 cup unsweetened applesauce
  • 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
  • 2 cups whole wheat flour
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin seasoning (blend of nutmeg, cinnamon, allspice)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup butter, melted
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons 100% maple syrup
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon
4.7/5 (18 Votes)

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Delicious Slow-Cooker Creamy Herbed Chicken Stew! Set it in the morning and let your slow cooker do the rest for a ...

  • 2 cups baby-cut carrots
  • 2 Yukon Gold potatoes, cut into 1 1/2-inch pieces
  • 1/2 cup onion, chopped
  • 1/2 cup celery, sliced
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound chicken thighs, boneless skinless
  • 1 1/2 cups chicken broth (32-ounce carton)
  • 1 cup snap pea pods
  • 1/2 cup whipping (heavy) cream
  • 1/4 cup all-purpose flour
4.6/5 (18 Votes)

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This recipe comes from my trusted friends at King Arthur Flour

  • FILLING:
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon freshly ground black pepper (optional)
  • 3 large eggs, beaten
  • 2 cups (or one 15-ounce can) pumpkin
  • 1 1/4 cups light cream or evaporated milk
  • CRUST:
  • 1/2 batch Piecrust (I recommend the "Traditional American Pie Crust" recipe)
4.6/5 (17 Votes)

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I'm on cloud nine having just had a small helping of my sweet potato casserole

  • SWEET POTATOES:
  • 3 cups mashed sweet potatoes (from baked sweet potatoes)
  • 1/2 stick butter, melted
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar
  • 1 egg, lightly beaten
  • TOPPING:
  • 1 bag (6 ounce) pecan halves
  • 4 tablespoons butter, unsalted
  • 1/4 cup honey (I used chestnut honey)
  • 2 tablespoons sugar
  • 1 teaspoon chipotle chile powder
  • salt
4.3/5 (49 Votes)

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Sweet Potato Casserole Rib-Eye alla Fiorentina, with Orange Pickled Shallots