Texas Sticky Buns

These are perfect served warm for a brunch or anytime treat! Make sure to have napkins on hand, you'll need them.

Photo by karen l.
Adapted from mrfood.com
These gooey Texas sticky buns are awesome with coffee or ice cold milk!

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

8

servings

Adapted from mrfood.com

Ingredients

  • 4

    tablespoons (1/2 stick) butter, divided

  • 1

    tablespoon light corn syrup

  • 1/2

    cup light brown sugar, firmly packed, divided

  • 1/2

    cup pecan halves

  • 1

    (10-ounce) package refrigerated pizza crust

  • 2

    teaspoons ground cinnamon

Directions

Preheat oven to 350°F. In a small saucepan, combine 3 tablespoons butter, corn syrup, and 1/4 cup brown sugar over low heat, stirring constantly until butter is melted. Immediately pour into bottom of an 8- or 9-inch round cake pan, tilting pan to completely cover its bottom. Immediately arrange pecan halves flat side up over syrup. Melt remaining 1 tablespoon butter in saucepan. Unroll pizza dough on a floured surface and brush with butter. Sprinkle with remaining 1/4 cup brown sugar and cinnamon. Starting at wide end, roll dough up jelly roll style. With a sharp knife, cut into 8 equal slices. Arrange slices cut side up in cake pan. Bake 20 to 22 minutes, or until golden. Remove from oven and immediately invert onto a serving platter. Be careful: sugar is very hot. Allow to cool slightly and serve warm.

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