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The apple juice based BBQ sauce is the star! Full of flavor, easy to prepare, and all ingredients are simple and cl

  • SAUCE:
  • 1 pint apple cider or apple juice
  • 1/2 cup ketchup
  • 2 tablespoons plus 1 teaspoon cider vinegar
  • 1 tablespoon light brown sugar, packed
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon ground cinnamon
  • RUB:
  • 2 teaspoons paprika
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon chipotle chile powder
  • 2 tablespoons extra-virgin olive oil
  • 4 (10 to 12-ounces each) whole chicken legs, skin removed
  • SLAW:
  • 4 cups coleslaw blend
  • 1/3 cup mayonnaise
  • 2 tablespoons apple cider or apple juice
  • 2 tablespoons cider vinegar
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon freshly ground black pepper
  • 6 hamburger buns, split
  • Bread-and-butter pickle chips (optional)
4.5/5 (24 Votes)

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Kids love these hot dogs wrapped in Chinese style buns

  • 2 cups bread flour (300g)
  • 1 package active dry yeast (about 7.4g)
  • 1 tablespoon sugar (about 10g)
  • 1/2 teaspoon salt (about 6g)
  • 2 large eggs, lightly beaten and divided
  • 3/4 cup milk, at about 90°F (egg + milk should equal about 220g)
  • 2 tablespoons (1/4 stick) unsalted butter (about 30g)
  • 8 hot dogs
  • Sesame seeds
3.8/5 (262 Votes)

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Try this Chile Verde over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tort...

  • 2 to 3 pound pork roast (pre-diced pork works well for a faster preparation. Just brown with onions)
  • 2 tablespoons cooking oil or 2 tablespoons lard or 2 tablespoons bacon grease
  • 1 large chopped onion
  • 1 head minced garlic
  • 6 tablespoons flour
  • 1 (15-ounce) can tomatoes, drained
  • 2 cups diced green chilies
  • 3 large tomatillos, husks removed and coarsely chopped
  • 2 to 4 teaspoons jalapeños, chopped
  • 5 cups chicken broth
  • 2 tablespoons ground cumin, or to taste
  • 2 tablespoons ground chili powder
  • 1 teaspoon salt
4/5 (86 Votes)

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Imitation crab and cucumbers come together with the hot sauce of your choice to make these creamy and crunchy Crab ...

  • 3 medium cucumbers
  • 2/3 cup reduced-fat cream cheese
  • 2 teaspoons lemon juice
  • 1 teaspoon hot pepper sauce
  • 1 (8-ounce) package imitation crabmeat, chopped
  • 1/3 cup finely chopped sweet red pepper
  • 2 green onions, sliced
4.5/5 (29 Votes)

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An indulgent dessert designed for two, this lovely carrot cake is perfect for a romantic evening at home or when yo...

  • CAKE:
  • cooking spray
  • 1/4 cup pecans
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • Pinch nutmeg, freshly grated
  • 1/2 cup granulated sugar
  • 1 large egg, room temperature
  • 1/4 cup vegetable oil
  • 1/2 teaspoon pure vanilla extract
  • 5 ounces carrots, finely grated (about 1 cup)
  • FROSTING:
  • 8 ounces cream cheese, room temperature
  • 1 stick (8 tablespoons) unsalted butter, room temperature
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
4.4/5 (10 Votes)

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Delicious Chocolate Nut Rugelach made easy using a slice and bake process instead of the complicated crescent routi...

  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon baking powder
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 1/2 sticks chilled unsalted butter, cut into pieces
  • 2 large egg yolks
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 (13-ounce) jar Nutella, divided
  • 1 1/2 cups pistachios, pecans, and/or walnuts, divided, finely chopped
  • 2 tablespoons demerara sugar, divided
  • 1 teaspoon flaky sea salt, divided, plus more to top
  • 1 large egg, beaten to blend
4.6/5 (9 Votes)

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These crunchy, pumpkin-y roasted chickpeas are so addicting, they won't even make it off the pan before you've devo...

  • 1 can or 1 1/2 cups cooked chickpeas
  • 1/3 cup pumpkin puree
  • 2 to 3 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Salt to taste
4.8/5 (8 Votes)

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The Peach Melba is a dessert of peaches and raspberry sauce with vanilla ice cream

  • 6 peaches* (not overripe) peeled and finely chopped
  • 1 pint* raspberries (mashed)
  • Total fruit should equal 6 cups
  • 1 tablespoon butter
  • 1 tablespoon fresh lemon juice
  • 6 cups sugar
  • 7 tablespoons pectin (recommended Ball RealFruit® Pectin)
4.1/5 (17 Votes)

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A great way to use leftover barbecue pulled pork, this recipe for BBQ Pulled Pork Hash is just what you need to sta...

  • 2 cups hash browns, frozen or fresh
  • 1/4 cup white onion, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 cup BBQ pulled pork
  • 4 eggs
  • 1/2 cup sharp cheddar cheese
4.7/5 (9 Votes)

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Asian-Style Spicy Coleslaw is what your cookouts have been missing! Spicy, tangy, and a light touch of sweet, this

  • 1/4 cup plus 2 tablespoons smooth peanut butter
  • 3 tablespoons fresh lime juice
  • 3 tablespoons Asian fish sauce
  • 3 tablespoons water
  • 3 tablespoons sugar
  • 3 garlic cloves, minced
  • 1 tablespoon Sriracha chile sauce
  • 2 pounds napa cabbage, thinly sliced (12 cups)
  • 3/4 pounds red cabbage, thinly sliced (3 cups)
  • 3 medium carrots, julienned
  • 2 red peppers, thinly sliced
  • 3 tablespoons chopped cilantro
  • 15 mint leaves
  • Salt and freshly ground pepper
4.7/5 (9 Votes)

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If you're looking for a good biscuit recipe to make shortcakes with, this recipe is for you! Give it a try, you’l

  • 2 cups (8 1/2 ounces) Perfect Pastry Blend or King Arthur Unbleached All-Purpose Flour*
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1 to 1 1/4 cups heavy cream, enough to make a cohesive dough
  • 1 to 2 tablespoons melted butter
4.6/5 (22 Votes)

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This smoky sweet potato hummus is kicked up a notch with sweet potatoes, chipotle and lime

  • 300 grams sweet potato, peeled and cut into 1 inch cubes
  • Juice 1 lime
  • 1 clove garlic
  • 1 550mL can chickpeas
  • 2 tablespoon tahini
  • 3 tablespoon olive oil
  • 1 chipotle pepper
  • 4 teaspoon adobo sauce {from a can of chipotle peppers}
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon chili powder
4.8/5 (8 Votes)

Any burning questions? Our chefs answer!

Smoky Sweet Potato Hummus Pulled Chicken Sandwiches with Apple Cider & Cabbage Slaw