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Soft-Baked Oatmeal Raisin Cookies


Try this Soft-baked Oatmeal Raisin Cookies recipe and share with your family. Everyone will be very happy you did! If you want some for later i'd suggest doubling the batch. :)

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Rate this recipe 4.3/5 (36 Votes)


  • 1 cup butter, softened
  • 1 cup brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt, optional
  • 3 cups quick-cooking oats, uncooked
  • 1 cups raisins


Servings 36
Preparation time 30mins
Cooking time 40mins
Adapted from


Step 1

Preheat oven to 350˚F.

Beat butter, granulated sugar, and brown sugar in a large mixer bowl until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, cinnamon, and salt; mix well.

Stir in oats and raisins; mix well. Use a 1 1/2 tablespoon measure for each cookie, and drop onto ungreased cookie sheets.

Bake in preheated 350˚F oven for 10 to 11 minutes, or until golden brown. Cool 1 minute on cookie sheet; remove to wire racks to cool completely.

Makes 3 dozen nice-sized cookies

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