Soft-Baked Oatmeal Raisin Cookies

Try this Soft-baked Oatmeal Raisin Cookies recipe and share with your family. Everyone will be very happy you did! If you want some for later i'd suggest doubling the batch. :)

Photo by Loretta B.
Adapted from recipelink.com
Oatmeal raisin cookies with chewy edges and a softer center.

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

36

cookies

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

36

servings

Adapted from recipelink.com

Ingredients

  • 1

    cup butter, softened

  • 1

    cup brown sugar, firmly packed

  • 1/2

    cup granulated sugar

  • 2

    eggs

  • 1

    teaspoon vanilla

  • 1 1/2

    cups flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon ground cinnamon

  • 1/2

    teaspoon salt, optional

  • 3

    cups quick-cooking oats, uncooked

  • 1

    cups raisins

Directions

Preheat oven to 350˚F. Beat butter, granulated sugar, and brown sugar in a large mixer bowl until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, cinnamon, and salt; mix well. Stir in oats and raisins; mix well. Use a 1 1/2 tablespoon measure for each cookie, and drop onto ungreased cookie sheets. Bake in preheated 350˚F oven for 10 to 11 minutes, or until golden brown. Cool 1 minute on cookie sheet; remove to wire racks to cool completely. Makes 3 dozen nice-sized cookies

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