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Try this recipe for Buffalo Wing Popcorn for your next movie night! Frank's Red Hot sauce and butter combine with c...

  • Nonstick vegetable oil spray
  • 8 cups popped plain popcorn, from 1/2 cup kernels
  • 3/4 cup sugar
  • 1/4 cup Frank’s Red Hot Original sauce
  • 3 tablespoons unsalted butter, cut into pieces
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cayenne pepper
4.1/5 (10 Votes)

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A delicious, easy dinner that comes together in under 30 minutes, this creamy linguine with shrimp recipe will impr...

  • 1 (6-ounce) package linguine, uncooked
  • 1/3 cup onion, chopped
  • 1/3 cup fresh mushrooms, sliced
  • 2 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 2 tablespoons olive oil
  • 1/4 cup heavy whipping cream
  • 2 tablespoons Parmesan cheese, grated
  • 1/4 teaspoon red pepper flakes, crushed
  • 15 uncooked medium shrimp, peeled and deveined
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
4.7/5 (25 Votes)

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Fresh lemon mousse is light, refreshing, and a complimentary extra added touch to any bread dessert base!

  • SWEETENED WHIPPED CREAM:
  • 3 extra-large whole eggs
  • 3 extra-large eggs, separated
  • 1 cup plus 2 tablespoons sugar
  • 2 teaspoons grated lemon zest
  • 1/2 cup freshly squeezed lemon juice (4 lemons)
  • Kosher salt
  • 1 cup heavy cream
  • 1/2 cup good bottled lemon curd, room temperature
  • Sliced lemon, for garnish
  • 1 cup cold heavy cream
  • 1 tablespoon sugar
  • 1/2 teaspoon pure vanilla extract
4.6/5 (20 Votes)

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Is it a no-bake cookie or the breakfast of champions? Have these crispy cereal and peanut butter snacks on hand for...

  • 1 cup white corn syrup
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 1/3 cups peanut butter
  • 4 cups crisp rice or wheat cereal
4.5/5 (28 Votes)

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These sweet cinnamon and apple cookies are perfect for Fall or Halloween parties or get togethers, but personally I

  • 1 (16.5-ounce) roll refrigerated sugar cookie dough
  • 1/4 cup all-purpose flour
  • 3/4 cup medium apple, peeled and chopped
  • 1/2 teaspoon apple pie spice
  • 24 caramels, unwrapped
  • 2 tablespoons half-and-half
  • 3 chopped pecans
4.5/5 (23 Votes)

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Triple chocolate flavor in these chocolate sour cream cupcakes, filled with ganache and frosted with chocolate fros...

  • CHOCOLATE SOUR CREAM CUPCAKES:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar, packed
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 ounces bittersweet chocolate, finely chopped
  • 2 tablespoons unsalted butter, softened
  • 1/4 cup unsweetened cocoa
  • 1/2 cup boiling water
  • 1 teaspoon vanilla
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 2 large eggs
  • GANACHE:
  • 4 ounces semi-sweet chocolate, finely chopped
  • 1/2 cup whipping cream, steaming hot
  • CHOCOLATE FROSTING:
  • 1/2 cup butter, room temperature
  • 1/3 cup whipping cream
  • 1/8 teaspoon salt
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon vanilla
  • 1 pound confectioners sugar
  • ASSEMBLY:
  • 1 oz. semi-sweet chocolate, chopped
4.5/5 (28 Votes)

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A perfect marinade is what makes this beef jerky so good! Preparation is a breeze, the hard part is waiting for the...

  • Homemade Beef Jerky
  • 4 pounds London broil beef or 4 pounds flank steaks
  • 2 teaspoons black pepper
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons cayenne pepper, more if you like it hot
  • 2 teaspoons onion powder
  • 1 teaspoon liquid smoke
  • 1/4 cup soy sauce or 1/4 cup low sodium soy sauce
  • 1/2 cup Worcestershire sauce
  • 1/2 cup Frank's red hot sauce
4.3/5 (31 Votes)

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I first tasted these Pecan Praline Cookies with Brown Sugar Frosting at a Christmas Cookie Swap several decades ago

  • PECAN PRALINE COOKIES:
  • 1 cup butter, softened
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup pecans, finely chopped
  • Pecan halves, for garnish
  • BROWN SUGAR FROSTING:
  • 1 cup brown sugar, firmly packed
  • 1/2 cup half & half
  • 1 tablespoon butter
  • 1 1/2 cups sifted powdered sugar (plus a little more if needed)
4/5 (76 Votes)

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Spinach and mushrooms are the star players in this delicious quiche

  • PIE DOUGH:
  • 4 eggs
  • 1/3 cup milk
  • 1 1/4 cup cheese (Monterey/Colby Blend)
  • 1 teaspoon thyme
  • 1 teaspoon Rosemary
  • 2 teaspoons salt, to taste
  • 1 1/2 teaspoons pepper
  • 1/2 onion, diced
  • 6 to 7 medium-sized mushrooms, sliced
  • 3 cups spinach, washed, drained, and chopped
  • 1 1/4 cups whole wheat flour
  • 1/2 cup cold butter
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 to 5 tablespoons cold water
4.6/5 (20 Votes)

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Packaged ice cream sandwiches make a frozen chocolate-peanut butter dessert that's so easy, you may never buy ice c

  • 2/3 cup PLANTERS Crunchy Peanut Butter, divided
  • 1/2 cup cold milk
  • 1 (3.9 ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 12 vanilla ice cream sandwiches
  • 2 tablespoons PLANTERS Dry Roasted Peanuts, chopped
4.5/5 (29 Votes)

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Puff pastry and baby asparagus elevate smoked salmon and ricotta cheese to the next level

  • 1 package Pepperidge Farm Puff Pastry (sheets, not shells)
  • 16 oz. ricotta cheese
  • 4 cups smoked salmon, crumbled
  • 1 t McCormick’s Montreal Chicken Spice
  • 1 teaspoon lemon pepper
  • 12 pieces of baby asparagus, precooked
  • 2 red peppers, grilled, skins removed, deseeded, cut into 1/2” strips
  • 1/2 cup fresh green parsley.
4.8/5 (9 Votes)

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Tart flavors with a buttery base, these raspberry bars come together super quick and are an excellent treat that di

  • 1 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoons salt
  • 1 1/2 cup oats
  • 1 cup packed brown sugar
  • 1 3/4 stick salted butter, cut into pieces
  • 1 jar (10 to 12 ounce) raspberry preserves (or apricot preserves)
4.8/5 (8 Votes)

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Raspberry Bars Buffalo Wing Popcorn