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Find different ways to prepare chicken tenders - 269 recipes

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Preheat the grill to high and oil the grill rack

  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves, minced
  • 6 jalapeño peppers, chopped (see note above about seeds)
  • 1 tablespoon finely grated lemon zest
  • 2 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 3 pounds chicken tenders
  • 1/2 cup chopped fresh cilantro
  • Sour Cream for serving
4.5/5 (31 Votes)

By

Sweet and spicy are a great combo when it comes to chicken tenders! A citrus glaze with kicky Asian flair makes thi...

  • 8 chicken tenderloins (about 1 1/2 pounds)
  • 1 tablespoon olive oil
  • Orange Marinade/Glaze
  • 1/2 cup freshly squeezed orange juice
  • 1/3 cup orange marmalade
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup packed brown sugar
  • 2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkoman*
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons red wine vinegar
  • 1/2-1 teaspoons sriracha/Asian hot red chili sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon cornstarch
  • Chicken Breading
  • 3/4 cup flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup panko breadcrumbs
  • 3 cups cornflakes cereal, ground*
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 garlic powder
  • 1/2 tablespoon butter
  • Garnish (optional)
  • green onions
  • orange zest
4.5/5 (32 Votes)

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Fry up these chicken tenders for a tasty meal that will be a hit with the family

  • 1 lb. Chicken Tenders, usually 6 to 8 per package
  • 3/4 cup Mina's Purely Divine All Purpose Mix
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 large egg
  • 1/3 cup Buttermilk, Coconut, Almond or Soy Milk
4.4/5 (34 Votes)

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From Betty Crocker

  • 1 egg
  • 1/2 cup Progresso™ plain panko crispy bread crumbs
  • 1/2 cup finely shredded Cheddar cheese (2 oz)
  • 1 package or jar (3 oz) cooked real bacon bits or pieces
  • 1 package (14 oz) uncooked chicken tenders (not breaded)
  • Chive and onion sour cream potato topper, if desired
4.5/5 (27 Votes)

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Pour the panko into a shallow dish (like a pie pan) and toss with 3/4 tsp

  • 2-1/2 cups panko (Japanese breadcrumbs)
  • Kosher salt and freshly ground black pepper
  • 1-1/2 lb. chicken tenders
  • 3/4 cup mayonnaise
  • 1 Tbs. hot pepper sauce (I like Frank’s Red Hot)
  • 1/4 tsp. cayenne
  • 3/4 cup crumbled blue cheese (about 4 oz.)
  • 1/2 cup sour cream
  • 3 Tbs. milk
4.6/5 (23 Votes)

By

Zero carbs! This is really good, very tender

  • 32 oz chicken breast tenderloins
  • 1 large egg
  • 1 1/2 cups grated parmesan cheese
  • 1/2 tsp basil
  • 1/2 tsp pepper
  • 1/2 tsp salt
4.6/5 (23 Votes)

By

Bacon, Cheddar and crispy Panko crumbs combine for a flavorful, easy to make chicken tender dish

  • 1 egg
  • 1/2 cup Progresso plain panko crispy bread crumbs
  • 1/2 cup finely shredded Cheddar cheese (2 oz)
  • 1 package or jar (3 oz) cooked real bacon bits or pieces
  • 1 package (14 oz) uncooked chicken tenders (not breaded)
  • Chive and onion sour cream potato topper, if desired
4.6/5 (20 Votes)

By

1. Heat oven to 375 and line a baking sheet with foil

  • 1-2 pounds chicken tenders
  • 1 1/2 cups of crushed Fritos
  • 1 cup buttermilk (or regular milk)
  • 2 teaspoons garlic salt
  • Buffalo Dip
  • You can use Heluva Good brand if you can find it, or make your own by mixing
  • 1/2 cup ranch dressing with
  • 1-2 tablespoons of Frank's Hot Sauce
  • Add more hot sauce for more heat
4.6/5 (20 Votes)

By

Preheat oil to 375 degrees

  • 3 boneless skinless chicken breasts, sliced into 5-6 slices each
  • 2 cups flour
  • 1/2 cup panko bread crumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 3 eggs
  • 3 tablespoons water
  • 1 1/2 tablespoon oil
  • oil for frying
  • green onions
  • Sauce
  • 1/2 cup honey
  • 4 tablespoons soy sauce
  • 4 large garlic cloves, crushed
  • 1 tablespoon finely diced ginger
  • 1/2 teaspoon chili flakes
  • 1/3 cup water
4.5/5 (29 Votes)

By

Preheat over to 350 degrees

  • 1 package manicotti shells (14 shells)
  • 1 jar (30-oz.) spaghetti sauce
  • 1 tsp. garlic powder
  • 24 oz. (1 1/2 lbs.) chicken tenders, uncooked
  • 1 1/2 cups light shredded mozzarella cheese
4.5/5 (24 Votes)

By

These deliciously crispy cheddar bacon chicken tenders are a perfect lunch or dinner option

  • 1 egg
  • 1/2 cup Progresso® plain panko crispy bread crumbs
  • 1/2 cup (2 ounces) Cheddar cheese, finely shredded
  • 1 (3-ounce) package or jar cooked real bacon bits or pieces
  • 1 (14-ounce) package uncooked chicken tenders (not breaded)
  • Chive and onion sour cream potato topper, if desired
4.3/5 (40 Votes)

By

Preheat oven to 359. In a small bowl, combine honey and preserves

  • 1/2 c honey
  • 2 tbsp apricot preserves or jam
  • 2 1/2 lbs skinless, boneless chicken breasts, cut into small strips
  • 2 1/2 c pinko bread crumbs
4.6/5 (14 Votes)

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Baked chicken tenders Honey Jalapeno Chicken Tenders