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Honey BBQ Crack Chicken


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Rate this recipe 4.2/5 (34 Votes)


  • 1 cup All-purpose flour
  • 2 lbs. Chicken tenders
  • 2 cups Panko breadcrumbs
  • 3 lrg. Eggs, beaten
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup Barbecue sauce
  • 1/2 cup Brown sugar
  • Juice of 2 limes
  • 1 tsp. Garlic powder
  • Ranch dressing, for serving (optional)


Servings 6
Preparation time 15mins
Cooking time 40mins
Adapted from


Step 1

Preheat oven to 425 degrees F. In a large resealable Ziploc bag, combine flour and chicken. Shake until fully coated.
Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip chicken in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper.
Bake until golden and crispy, 20 to 25 minutes.
Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder.
Coat baked chicken in sauce and serve with ranch, if desired.


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