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The best chicken pasta recipes - 152 recipes

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You can't go wrong with a copycat recipe from Olive Garden! Now you can enjoy their delicious chicken scampi at hom

  • 2 sticks butter
  • 2 tablespoons crushed fresh garlic
  • 2 tablespoons chicken stock
  • 3/4 cup Chablis or any white wine that's not too sweet
  • 1 cup water
  • 1/4 cup white sauce
  • 1 teaspoon crushed red pepper
  • 2 tablespoons Italian seasoning
  • Black pepper, to taste
  • 1/2 package angel hair, cooked according to package directions
  • 3 sliced bell peppers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 10 whole garlic cloves
  • Chicken tenderloins
4.6/5 (29 Votes)

By

Preheat oven to 350 degrees F and spray a 9 x 13 baking dish with cooking spray

  • 1 pound elbow macaroni
  • kosher salt, to taste
  • 5 tablespoons unsalted butter, divided
  • 3 cups rotisserie chicken or pre-cooked grilled chicken, shredded
  • 2 cloves of garlic, minced
  • 3/4 cup Texas Pete or your favorite hot suace, divided
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dry mustard
  • 2 1/2 cups half-and-half
  • 3 cups extra sharp cheddar cheese, shredded
  • 2/3 cup sour cream
  • 1/2 cup Blue cheese or Gorgonzola cheese, crumbled
  • 2 teaspoons Frank's Hot sauce or your favorite hot sauce (to sprinkle on top)
4.8/5 (6 Votes)

By

Published: May 12, 2013 Source: marthastewart

  • Ingredients
  • Ingredients
  • 6 tablespoons butter, plus more for baking dishes
  • Coarse salt and ground pepper
  • 1 pound penne rigate
  • 1 teaspoon olive oil
  • 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
  • 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 4 garlic cloves, minced
  • 6 cups whole milk
  • 10 ounces white mushrooms, trimmed and thinly sliced
  • 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
  • 1 1/2 cups shredded provolone (6 ounces)
  • 1 cup finely grated Parmesan (4 ounces
4.4/5 (27 Votes)

By

The chicken, creamy Marsala sauce with caramelized mushrooms and onions meet up in this dish to perfection, enjoy!

  • 2 large chicken breasts, boneless, skinless; cut into bite sized pieces
  • 11 ounces mushrooms, sliced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3/4 cup Marsala cooking wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 pound dry pasta + water for cooking
  • 1 cup Parmesan cheese + more for serving
  • 5 tablespoons unsalted butter
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
4.2/5 (46 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 10 lasagna noodles
  • 2 cups cooked and shredded chicken
  • 4 oz. reduced fat cream cheese
  • 1.5 cups reduced fat shredded cheddar jack cheese
  • 1/4 cup blue cheese crumbles
  • 1/3 cup buffalo sauce (you can adjust this to your taste)
  • 1 cup milk
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • salt and pepper to taste
4.2/5 (38 Votes)

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This recipe for chicken mozzarella pasta with sun-dried tomatoes is a creamy, cheesy, delicious pasta dish chock fu...

  • 3 large garlic cloves, minced
  • 1 (3 to 4 ounce) jar sun-dried tomatoes in oil, drained
  • 2 tablespoons reserved oil from sun-dried tomatoes
  • 1 pound chicken breast tenders
  • Salt
  • A little paprika
  • 1 cup half-and-half
  • 1 cup mozzarella cheese, shredded
  • 8 ounces penne pasta (for gluten free, use Tinkyada gluten free brown rice pasta)
  • Fresh basil
  • 1/4 teaspoon crushed red pepper flakes, or more to taste
  • Salt, to taste
4.5/5 (30 Votes)

By

Melt the butter over medium high heat

  • For the sauce
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 4 ounces cream cheese
  • 1/2 teaspoon salt
  • garlic powder
  • ground black pepper to taste
  • 1/2 cup Marzetti Simply Dressed Caesar Dressing
  • 1/2 cup Parmesan cheese
  • For the lasagna
  • 9 lasagna noodles
  • 3 cups cooked, shredded chicken
  • 3 cups Mozzarella cheese
  • 3 cups chopped spinach or kale
  • 1/2 cup sun dried tomatoes packed in oil (optional)
4.6/5 (19 Votes)

By

Try this delicious Fiesta Ranch Chicken Pasta Salad

  • Dressing:
  • 1 package of pasta (rotini, bowtie, tri-colored, etc)
  • 3 boneless chicken breasts, cooked and diced (I usually use a rotisserie chicken)
  • 1 packet taco seasoning mix
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 package frozen corn
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 can of olives, sliced
  • 2 cups grated cheddar cheese
  • 2 tomatoes, chopped
  • 2 cups mayonnaise
  • 1 cup buttermilk
  • 1 pkg. Hidden Valley Fiesta dip mix
4.3/5 (39 Votes)

By

Place chicken and Cajun seasoning in a bowl or ziploc bag, toss or shake to coat

  • 2 boneless skinless chicken breast halves, cut into thin strips
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons butter
  • 1 green onion, sliced
  • 1 -2 cups heavy cream (depending on how thick you like it)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 4 ounces linguine, cooked and drained
  • grated parmesan cheese for top if desired
4.2/5 (42 Votes)

By

1 In 10-inch skillet, heat water, cooking sauce and pasta to boiling, stirring occasionally

  • 1 1/2 cups water
  • 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
  • 1 1/2 cups uncooked bow-tie (farfalle) pasta
  • 2 cups deli rotisserie chicken, cut into 1/2-inch pieces
  • 3/4 cup frozen sweet peas
  • 1 teaspoon Italian seasoning
  • Sliced fresh basil, if desired
  • Shredded Parmesan cheese, if desired
4.4/5 (27 Votes)

By

1. Cook pasta according to package directions

  • 1/2 lb uncooked penne pasta
  • 1 lb skinless, boneless chicken thighs
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 2 tablespoons flour
  • 1/2 cup chicken broth
  • 1/4 cup milk
  • 1/2 cup salsa
  • 1/2 package cream cheese, cut into pieces (4 oz)
4.4/5 (31 Votes)

By

Cook and drain pasta as directed on package

  • 2 2/3 cups uncooked penne pasta (8 oz)
  • 2 cups chopped deli rotisserie chicken
  • 1 can (19 oz) Progresso® cannellini beans or other canned white beans, drained, rinsed
  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
  • 1/4 cup shredded Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning
  • 1 cup diced tomato
  • 1/4 cup Progresso® Italian style panko crispy bread crumbs
4.6/5 (13 Votes)

Any burning questions? Our chefs answer!

Creamy Parmesan Chicken Penne Olive Garden's Chicken Scampi