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The best chicken pasta recipes - 152 recipes

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Preheat the oven to 350 degrees

  • 12 Whole Wheat Lasagna Noodles, uncooked
  • 1 lb. Skinless Chicken Breast, cubed
  • 3 Cups Hunt’s Four Cheese Spaghetti Sauce
  • 1 Cup Very Mild Buffalo Wing Sauce
  • 1 1/2 Cups Water
  • 15 oz. Nonfat Ricotta Cheese
  • 1/2 Cup Egg Substitute
  • 9 Slices 2% Pepperjack Cheese
4.6/5 (12 Votes)

By

Heavily Adapted From food

  • For the Grilled Chicken:
  • For the Pasta:
4 ounces whole wheat thin spaghetti
  • 1/2 teaspoon dried parsley
  • freshly grated lemon zest from 1 lemon
  • 3-4 garlic cloves, minced
  • 2 tablespoons extra-virgin olive oil
  • juice of 1 lemon (about 2-3 tablespoons)
  • salt & pepper, to taste
  • 1 cup sugar snap peas
  • 1/4 cup grated parmesan cheese
  • 4 (4-ounce) chicken breasts, fat removed
seasoning of choice (lemon pepper, Santa Maria seasoning, Johnny's Garlic Spread, etc.)
3.7/5 (6 Votes)

By

Preheat the oven to 400 degrees

  • For the pasta:
  • 1 large butternut squash, peeled, Blade C, noodles trimmed
  • salt and pepper
  • 1 tablespoon extra virgin olive oil
  • 2 boneless and skinless chicken breasts, cubed
  • 3 cups broccoli florets
  • red pepper flakes
  • chopped parsley, to garnish
  • For the sauce:
  • 1 garlic clove, minced
  • 1 tablespoon minced shallots
  • 3/4 cup raw cashews, soaked in water for at least 2 hours (up to 24), drained and rinsed
  • 1/2 cup vegetable broth or more as needed to thin
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon salt
  • 2 teaspoons lemon juice (freshly squeezed)
  • pepper, to taste
3.8/5 (9 Votes)

By

Cook pasta according to package directions in (4-qt

  • 6 oz (175 g) uncooked bow tie pasta (about 2 1/2 cups/625 mL)
  • 2 plum tomatoes
  • 1 small onion
  • 1 medium zucchini
  • 1 small yellow or red bell pepper
  • 8 oz (250 g) boneless, skinless chicken breasts
  • 2 tsp (10 mL) olive oil
  • 2 garlic cloves, pressed
  • 1/2 cup (125 mL) frozen peas
  • 1 tsp Italian Seasoning Mix
  • 1 tsp salt
  • Grated fresh Parmesan cheese (optional)
3.9/5 (14 Votes)

By

Enjoy a great dish of Chicken and Spinach Paleo Ravioli for lunch or dinner

  • 4 medium to large yellow squash
  • 1 tablespoon olive oil
  • 1 1/2 pounds ground chicken
  • 1 (8 ounce) bag frozen spinach, thawed
  • 8 ounces mascarpone cheese
  • 1/2 yellow onion, diced
  • 1 clove garlic, minced
  • Small handful fresh basil leaves
  • Salt and pepper to taste
  • Caulif-redo Sauce
  • Makes several cups
  • 1 head of cauliflower, cored and chopped into large chunks
  • 2 Tbsp. olive oil
  • 1 shallot, minced
  • 1 cup chicken broth
  • 3 Tbsp. shredded parmesan
  • 1/4 cup canned coconut milk
  • salt/pepper to taste
  • pinch of nutmeg
  • 1 . Steam cauliflower until fork-tender.
  • 2 . While cauliflower steams, heat olive oil over medium low heat in a small pot. Add shallot and saute for a few minutes, then add chicken broth and heat through.
  • 3 . Add cauliflower, shallot/broth mixture, and remaining ingredients to a blender. Blend until smooth and creamy. Add more coconut milk if needed.
  • 4 . Serve over ANYTHING!!!!
4.7/5 (3 Votes)

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Place chicken and Cajun Seasoning in a bowl or resealable plastic bag; toss or shake to coat

  • 2 boneless skinless chicken breast halves cut thin strips
  • 2 teaspoons Red Lobster's Cajun Seasoning (see recipe)
  • 2 tablespoons butter or margarine
  • 8 slices green pepper
  • 8 slices sweet red pepper
  • 1 green onion sliced
  • 1 cup heavy cream - (to 2)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon freshly-ground black pepper
  • 4 ounces linguine cooked,drained
  • Grated Parmesan cheese (optional)
4.1/5 (11 Votes)

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Shredded precooked chicken (or turkey) and penne pasta is bathed in a creamy and savory sauce of yogurt, pesto and ...

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 3 cups cooked chicken or turkey, shredded
  • 4 cups cooked broccoli florets
  • 2 cups Dannon® Oikos® Plain Greek Nonfat Yogurt
  • 1 cup Parmesan cheese, shredded
  • 2 tablespoons prepared pesto sauce
  • 1 pound cooked penne or fettuccine
4.4/5 (15 Votes)

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A favorite... Restaurant quality taste is perfect for company

  • 3-4 boneless, skinless chicken breasts
  • 1 pint heavy whipping cream
  • 2 green onions, thinly sliced
  • 1 pkg sliced mushrooms
  • 1 sm jar sun-dried tomatoes, thinly cut
  • 1 box pasta of your choice, cooked
  • 2 Tbsp. butter or margarine
  • 4 Tbsp. cajun seasoning
  • 1 Tbsp. dried basil
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. garlic powder
  • Grated parmesan cheese
4.1/5 (10 Votes)

By

1. Prepare pasta per package directions without adding salt

  • Capellini with Pine Nuts, Sun-Dried Tomatoes, and Chicken
  • 4 oz whole wheat capellini or angel hair pasta
  • 3 oz dry-packed sun-dried tomatoes
  • 1 1/2 Tbsp olive oil
  • 8 oz chicken breast tenderloins, cut into bite-size pieces
  • 1/8 tsp salt
  • 3 cloves garlic, minced
  • 1/4-1/2 tsp red-pepper flakes
  • 1/4 c sliced fresh basil
  • 1/2 c pine nuts, toasted (MUFA)
  • 2 drops Oregano Essential Oil
  • Top with grated Asiago cheese with Rosemary & Olive Oil (Trader Joes)
3.6/5 (7 Votes)

By

If you like liver you'll love this

  • 1 pound of pasta
  • 1/4 cup unsalted butter
  • 4 oz bacon cut in strips
  • 10 oz chicken livers
  • 20 fresh sage leaves
  • salt and pepper
4/5 (2 Votes)

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Cook chicken until well browned in heated oil at medium-high heat in large skillet

  • 1 tsp (5 mL) olive oil
  • 3/4 lb (375 g) boneless, skinless chicken breasts, cut into strips
  • 2 cups (500 mL) sliced button mushrooms
  • 1/2 cup (125 mL) chopped onion
  • 2 cloves garlic, minced
  • 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
  • 2/3 (150 mL) cup water
  • 3/4 cup (175 mL) orzo
  • 1 cup (250 mL) shredded carrots
  • 1/4 tsp (1 mL) ground black pepper
  • 1 tbsp (15 mL) chopped fresh basil leaves, plus
  • 2 basil leaves, cut into fine strips
  • 1 tomato, diced
4/5 (1 Votes)

By

Tex-Mex + pasta = deliciousness! The best part is you don't have to leave home to enjoy this yummy Semolina's Chic...

  • ENCHILADA CHEESE SAUCE:
  • 1 tablespoon butter
  • 2 tablespoons masa flour
  • 1 cup chicken stock
  • 1/4 cup cream
  • 1 teaspoon salt
  • 1/4 teaspoon cumin
  • 1 tablespoon lime juice
  • 1/4 pound American cheese
  • 1/2 cup milk
  • CHICKEN ENCHILADA PASTA:
  • 1 tablespoon corn oil
  • 1/4 pound chicken breast, cubed
  • 1 ounce red onion, cut 1/4" wide strips
  • 1 ounce bell pepper, cut 1/4" wide strips
  • 2 tablespoons pimento, 1/4" dice
  • 2 tablespoons green chilies, 1/4" dice
  • 2 tablespoons black beans, cooked, rinsed
  • 1 cup Enchilada Cheese Sauce (see above)
  • 2 cups cooked rigatoni
  • GARNISH:
  • 1/2 cup Cheddar cheese
  • 1 dollop sour cream
  • 2 tablespoons green onions, sliced
  • 6 jalapeño slices
  • 1/2 cup tortilla strips, toasted
4/5 (22 Votes)

Any burning questions? Our chefs answer!

Semolina's Chicken Enchilada Pasta Buffalo Chicken Lasagna (weight-watchers)