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The best chicken pasta recipes - 152 recipes

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PREPARATION Using a spiralizer, spiralize the zucchini into thin noodles

  • 3 zucchini, ends trimmed
  • 2 Tbsp. butter
  • 2 chicken breasts, thinly sliced
  • 1 tsp Kosher salt
  • 1 tsp freshly ground black pepper
  • 3 cloves garlic, minced
  • 3/4 cup cream
  • 1 cup shredded Parmesan cheese
  • 2 tablespoons finely chopped parsley
4.5/5 (10 Votes)

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From the kitchen of Dreamfields Pasta and Chef Jim Coleman This makes six servings but can be adjusted to your need...

  • 1 box uncooked Dreamfields Spaghetti
  • 1/3 cup olive oil
  • 1-1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 7 cloves garlic, minced
  • 2 cans (14.5 ounces each) diced tomatoes, drained (reserve liquid)
  • 15 Kalamata or black olives, pitted and finely chopped
  • 4 anchovy fillets, finely chopped (optional)
  • 3 tablespoons capers, drained (optional)
  • 3 tablespoons tomato puree
  • 1/2 teaspoon crushed red pepper flakes, or to taste
  • Kosher salt and freshly ground black pepper
4.3/5 (19 Votes)

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Heat oil in a large pot over high heat

  • 2 Tbsp. olive oil
  • 3 cloves garlic, chopped
  • 2 chicken breasts, thinly sliced
  • 2 cups asparagus, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup carrots, sliced
  • 1 tsp pepper
  • 1 tsp salt
  • 4 cups cooked penne
  • 1 cup Parmesan
4.5/5 (4 Votes)

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This recipe is a variation of the Mayo Clinic's Broccoli, Garlic and Rigatoni recipe that is low in sodium

  • 3 cups Rigatoni Pasta OR Pasta of your choice (I use Penne Pasta)
  • 4 Boneless, Skinless Chicken Breasts, cut into chunks
  • 2 - 3 heads of Broccoli, cut into florets
  • 1 cup Cherub Tomatoes, sliced in half
  • 2 tsp minced garlic
  • Freshly ground black pepper
  • Parmesan Cheese
  • Olive Oil
4.6/5 (5 Votes)

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Published: May 16, 2013 Source: Susan M

  • Ingredients
  • 4 skinless, boneless chicken breast halves - trimmed and pounded thin
  • salt and ground black pepper to taste
  • 1/3 cup butter
  • 3/4 cup ranch dressing
  • 1/2 cup Dijon mustard
  • 1/3 cup dry white wine
  • 10 ounces angel hair pasta
  • 1 tablespoon chopped fresh parsley, or to taste
4.4/5 (13 Votes)

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The flavors of carbonara and chicken Alfredo come together nicely in this stuffed shell dish that’s bound to beco

  • 12 ounce box jumbo pasta shells
  • Olive oil
  • 15 ounce jar Alfredo pasta sauce
  • 1/2 cup chicken stock or water
  • 4 cups cooked chicken, shredded
  • 3 cups ricotta cheese (12 ounces)
  • 1/4 cup Parmesan cheese, grated
  • 1 egg, slightly beaten
  • 2 tablespoons fresh parsley, chopped
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon red pepper flakes
  • Dash salt and pepper
  • 5 slices bacon, cooked and crumbled
4.1/5 (20 Votes)

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Recipe courtesy of Tyler Florence

  • 1/4 cup extra-virgin olive oil, plus 3 tablespoons
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 1/2 cup kalamata olives, pitted
  • 1/2 bunch fresh basil leaves
  • 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed
  • Pinch sugar
  • Kosher salt and freshly ground black pepper
  • 4 skinless, boneless, chicken breasts (about 11/2 pounds)
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 tablespoon water
  • 1 cup dried bread crumbs
  • 1 (8-ounce) ball fresh buffalo mozzarella, water drained
  • Freshly grated Parmesan
  • 1 pound spaghetti pasta, cooked al dente
4.2/5 (18 Votes)

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From The Pioneer Woman(Tasty Kitchen) http://tastykitchen

  • 1 pound Penne
  • 4 whole Boneless, Skinless Chicken Breasts
  • Salt And Pepper, to taste
  • 2 Tablespoons Butter
  • 2 Tablespoons Olive Oil
  • 4 cloves Garlic, Minced
  • 3/4 cups Dry White Wine
  • 3/4 cups Low-sodium Broth, More If Needed
  • 1 bag Baby Spinach
  • 2 cups Grape Tomatoes, Halved Lengthwise
  • 4 ounces, weight Parmesan Cheese, Shaved With Vegetable Peeler
4.3/5 (15 Votes)

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I attribute this recipe to my local Italian grocer, Bagliani’s, since all the ingredients come from their wonderf...

  • 1 lb. ground pork
  • 2 cloves garlic, minced
  • 1 tsp dried basil
  • 1 pinch red pepper flakes
  • 1/3 cup chicken stock
  • 1 qt. container Bagliani’s tomato sauce (or sauce of your choice)
  • 1 package Bagliani’s breaded chicken (or your own - five smallish breasts)
  • olive oil
  • 1 lb. fresh mozzarella, sliced
  • 1/2 package of linguini, angel hair, or other long pasta cooked and drained
4.3/5 (15 Votes)

By

A great quick a easy dish

  • 8 oz cooked fettuccine
  • 8 oz cooked sliced grilled chicken brest
  • 8 oz sliced mushrooms sauted in butter
  • 1-16 oz jar of your favorite alfredo sauce
  • salt & pepper to taste
  • shredded parmesian cheese
  • white truffle oil (optional)
4.4/5 (7 Votes)

By

Sauté chicken breasts in oil until light brown and completely cooked

  • 2 tablespoons olive oil
  • 2 breaded chicken breasts
  • 1/2 cup provolone cheese
  • 1 cup cooked linguine
  • 1/2 cup marinara sauce
  • 1/2 cup Alfredo sauce
  • 2 tablespoons grated parmesan cheese
  • Chopped parsley
  • Crushed red pepper
5/5 (1 Votes)

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A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sautéed garlic and seasoned chicken

  • 1 (16 ounce) package dried penne pasta
  • 5 tablespoons olive oil, divided
  • 2 skinless, boneless chicken breast halves - cut into cubes
  • 1/2 cup low-sodium chicken broth
  • 1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces
  • 1 clove garlic, thinly sliced
  • 1/4 cup Parmesan cheese
  • salt and pepper to taste
  • garlic powder to taste
4.2/5 (6 Votes)

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Chicken and Asparagus w/Penne Pasta Zucchini Chicken Alfredo