Menu Enter a recipe name, ingredient, keyword...

The best chicken pasta recipes - 152 recipes

Google Ads

More Chicken pasta recipes

By

Peel the zucchini (or not, I peeled mine just for the look and munched on the peels while I was cooking) and cut th...

  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 tsp Himalayan or fine sea salt
  • 1/2 tsp freshly cracked black pepper
  • 1 large head (600g) cauliflower, roughly chopped
  • 2 cups chicken stock
  • 1 tbsp Dijon mustard
  • 2 tbsp nutritional yeast
  • 2 tbsp white balsamic vinegar
  • the juice of 1/2 lime
  • 1 tsp capers
  • 225 g mushrooms, sliced
  • 450 g leftover cooked chicken, chopped (I used grilled chicken)
  • 1/4 cup fresh parsley, chopped (to garnish)
  • 2-3 large zucchinis, peeled and julienned
4.5/5 (10 Votes)

By

NUTRITION: 880 calories, 46 grams fat, 31 grams carbohydrates, 69 grams protein per serving

  • WHITE SAUCE***
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 3/4 cup milk, hot
  • SCAMPI SAUCE***
  • 3 tablespoons butter
  • 2 tablespoons garlic, crushed
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon dried cilantro, optional
  • 2 teaspoons Italian seasoning
  • black pepper to taste
  • 3/4 cup white wine
  • 1 cup chicken broth
  • 1/4 cup white sauce
  • REMAINING INGREDIENTS***
  • 1/2 package angel hair pasta, cooked and drained
  • bell peppers, thinly sliced
  • red onions, thinly sliced
  • 10 cloves garlic, roasted
  • 2 chicken breasts, sliced
  • olive oil
4.4/5 (17 Votes)

By

This is easy and delicious, plenty of veggies and it also reheats well

  • 4 cups uncooked bow-tie (farfalle) pasta (8 oz)
  • 1 lb fresh asparagus spears
  • 1 tablespoon canola oil
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 package (8 oz) sliced fresh mushrooms (3 cups)
  • 2 cloves garlic, finely chopped
  • 1 cup reduced-sodium chicken broth (from 32-oz carton)
  • 1 tablespoon cornstarch
  • You can use 1 jar of alfredo sauce instead of chicken broth and cornstarch
  • 4 medium green onions, sliced (1/4 cup)
  • 2 tablespoons chopped fresh basil leaves
  • 1/4 cup finely shredded Parmesan cheese (1 oz)
4.4/5 (18 Votes)

By

A hearty, nutritious, well-rounded meal, this casserole makes an easy weeknight dinner to feed a family

  • 1 cup dry fusilli pasta
  • 3 tablespoons olive oil
  • 6 chicken tenderloins, cut into chunks
  • 1 tablespoon onion, dried and minced
  • Salt, to tate
  • Pepper, to taste
  • Garlic powder, to taste
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 2 cups frozen mixed vegetables
  • 1 cup dry bread crumbs
  • 2 tablespoons Parmesan cheese, grated
  • 2 tablespoons butter, melted
4/5 (25 Votes)

Need a 9x13 Baking dish greased with oil or cooking spray or butter Preheat oven to 350 degrees Boil noodles as d

  • 24 Jumbo shells (or 1/2 a box)
  • Shredded Chicken [4 large breasts cooked OR 2 lbs OR 1 store bought rotisserie chicken]
  • 1 14oz can chicken broth
  • 2 10oz cans cream of chicken soup
  • 1 box chicken flavored stuffing
  • 1/2 cup sour cream
  • 1 Tbs dried parsley
  • 1/2 tbs onion powder (can use a small onion minced)
4.1/5 (33 Votes)

By

Keep the vampires away with this extra garlicky chicken piccata! This recipe is great for date night or as a nice f

  • 1 head of garlic, peeled
  • 4 tablespoons extra-virgin olive oil, plus more for garlic
  • 2 chicken breasts, boneless, skinless, cut in half lengthwise
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Flour, for dredging
  • 5 tablespoons butter, divided
  • 1/4 cup white wine
  • 1 lemon, juiced
  • 1/4 cup chicken stock
  • 1/4 cup capers
  • 1/3 cup parsley, chopped
4.5/5 (8 Votes)

By

From "Flat Belly Diet Cookbook", Enjoy!

  • 4 boneless, skinless chicken breast halves (4 oz each)
  • 1 1/2 cups reduced-sodium chicken broth
  • 2/3 cup orzo, preferably whole wheat
  • 1 lemon, peeled and cut into chunks
  • 1 tsp dried oregano
  • 40 pitted kalamata olives, chopped (about 1 1/3 cups)
  • 2 cups baby spinach
  • 1 tomato, seeded and chopped
  • 1/2 cup sliced roasted red pepper
  • 1/4 cup crumbled feta cheese
4.4/5 (20 Votes)

By

Our style of chicken alfredo has been enhanced with fresh broccoli and tomatoes

  • a. 3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • b 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • c. 1/2 cup chopped red bell pepper
  • d 2 cups fresh or thawed frozen broccoli florets
  • e. 1 3/4 cups water
  • f. 1/2 cup milk
  • g. 1 package Knorr® Pasta Sides™ - Alfredo
4.4/5 (15 Votes)

By

1 Pat the chicken breast dry with a paper towel

  • 3 chicken breast
  • 3 Tbsp butter
  • 1 Tbsp smoked paprika
  • 1/2 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • 1/4 tsp black pepper
  • 1/4 tsp thyme, dried
  • 1/2 tsp oregano, dried
  • FETTUCCINE ALFREDO
  • 1/4 c butter
  • 3 garlic cloves, minced
  • 1 c heavy cream
  • 1/8 tsp black pepper
  • 1/4 tsp salt
  • 1/2 c Parmesan cheese
  • 6 oz fettuccine pasta
4.1/5 (18 Votes)

By

Sauce Preparation: MELT butter in a sauce pan over medium heat

  • Sauce:
  • 1 Tbsp butter
  • 1/4 tsp dry thyme
  • 1/2 tsp fresh rosemary, finely chopped
  • 1 tsp garlic pepper
  • 1 Tbsp cornstarch
  • 1/4 cup chicken broth
  • 1/4 cup water
  • 1/4 cup white wine
  • 1 Tbsp milk
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • Chicken:
  • 2 lbs boneless, skinless chicken breasts, sliced width-wise into 1/2” strips
  • 1/4 cup extra-virgin olive oil
  • 2 small rosemary sprigs
  • 1 clove garlic, finely minced
  • Juice of 1/2 lemon
  • Vegetables:
  • 1/4 cup extra-virgin olive oil
  • 1/2 bunch fresh asparagus (remove bottom inch of stem; cut remainder into 1” pieces)
  • 1 zucchini, julienne cut
  • 1 yellow summer squash, julienne cut
  • 2 roma tomatoes, cut into 1/2” pieces
  • 1/2 red bell pepper, julienne cut
  • 1 cup broccoli florets, blanched
  • 1/2 cup frozen peas
  • 1 cup spinach, cut into 1/2” pieces
  • 1/2 cup carrots, julienne cut
  • 1 lb farfalle pasta (bow ties), cooked according to package directions
4.1/5 (42 Votes)

By

1. Cover and boil the spinach in one inch of water until completely wilted

  • Stuffed Shells with Rotisserie Chicken
  • Ingredients
  • 10 oz. bag spinach
  • 1 or 2 rotisserie chickens
  • 12 oz. jumbo shells
  • Cheese Filling
  • 2 lbs. ricotta cheese, part-skim
  • 2 cups Parmesan cheese, grated
  • 2 cups mozzarella cheese, shredded
  • 2 large eggs, beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon black ground pepper
  • Sauce
  • 2 pints heavy cream
  • 3/4 teaspoon chicken bouillion powder
  • 2 garlic cloves, minced
  • 1 1/2 cups Italian cheese, shredded
  • salt & pepper, to taste
  • 1 cup Parmesan cheese, grated (for the topping)
4/5 (9 Votes)

By

Published: February 11, 2013 Source: www

  • Ingredients
  • 1 pound linguine
  • 1/4 cup kosher salt
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 1/2 pound boneless, skinless chicken breast, cut into 1-inch pieces
  • 2 tablespoons Essence, recipe follows
  • 1 1/2 teaspoons salt
  • 1 cup finely chopped yellow onion
  • 1 tablespoon finely chopped habanero pepper
  • 1 tablespoon minced garlic
  • 1 1/2 cups heavy cream
  • 1 cup diced tomatoes
  • 1/2 cup reserved pasta cooking water
  • 1/2 cup chopped green onion tops
  • 1/4 cup grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves
  • Essence Recipe
  • Ingredients
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Directions
  • Combine all ingredients thoroughly
4.2/5 (27 Votes)

Any burning questions? Our chefs answer!

Bayou Chicken Pasta PRINT Creamy Chicken Zucchini Fettuccine