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Fresh Tasting Filled Cookies - 29 recipes

Surprise! Bite into a filled cookie for a tasty bonus! As if a delicious cookie wasn't enough, add some inner goodness with fruit, chocolate, nuts, caramel, coconut and more! It's a delicious way to combine favorite flavors in a one sweet dessert.

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Top Recipe

By nlhartman

Rate this recipe 4.7/5 (6 Votes)
Cherry Pie Cookies 1 Picture
Details

Servings 24
Preparation time 10
Cooking time 25

  • 1/2 cup butter, softened
  • 1/2 cup margarine, softened
  • 2 cups flour
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 (21-ounce) can Lucky Leaf Cherry Pie Filling
  • 1/2 cup white or milk chocolate chips

See this recipe

All the juicy cherry deliciousness of a cherry pie, but in a crunchy, chewy, bite-sized cookie package

Top rated Filled Cookie recipes

By

Chocolate cookies with a chewy caramel Rolo inside and as if that wasn't enough - a drizzling of melted white choc

  • 2 1/2 cups Pillsbury Best all-purpose flour
  • 3/4 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 cup butter or margarine, softened
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 cup chopped pecans
  • 1 tablespoon granulated sugar
  • 48 Rolo's chewy caramels in milk chocolate (from 12-ounce bag), unwrapped
  • 4 ounces vanilla-flavored candy coating (almond bark), if desired
4.6/5 (5 Votes)

By

MMMM! Sugar cookie cups filled with Nutella and sprinkled with toffee bits

  • 2 3/4 cups all-purpose flour
  • 1 teasppoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup butter, softened
  • 1 1/4 cups sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • Nutella
  • Toffee bits, optional
4.6/5 (32 Votes)

By

This Salted Caramel Filled Dark Chocolate Chunk Skillet Cookie is gooey, crunchy, and flowing with salted caramel! ...

  • 1 stick (4-ounces) unsalted butter
  • 2 tablespoons white sugar
  • 1 cup dark brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla
  • 1 3/4 (8-ounce) cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 ounces dark chocolate (cut into 1/2 inch chunks)
  • 1/2 cup caramel bits
  • 2/3 cup thick salted caramel sauce (or add about 1 teaspoon salt to regular caramel sauce)
  • Good quality salt, for sprinkling on top before baking
4.4/5 (14 Votes)

By

These are one of the easiest cookies to make, and will disappear almost as fast as you can make them

  • 1/2 cup butter
  • 1/2 cup firmly light brown sugar, packed
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon grated lemon zest
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 to 1/3 cup finely ground almonds, walnuts or hazelnuts
  • 1/2 to 3/4 cup jam
4.5/5 (17 Votes)

By

Ravioli cookies packed with a scrumptious pecan-toffee filling

  • TOFFEE:
  • 1 cup brown sugar, packed
  • 1/4 cup butter, melted
  • 1/2 cup pecans, chopped
  • 2 tablespoons all purpose flour
  • 2 batches butter cookie dough
  • Butter Cookie
  • 3/4 cup butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 egg yolk
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
5/5 (2 Votes)

By

These butter cookies are filled with sweet strawberry jam and drizzled with a simple lemon glaze

  • GLAZE:
  • 3/4 cup butter, room temperature
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 teaspoon almond extract
  • 1 3/4 cups flour
  • 1/4 teaspoon salt
  • 1/4 cup strawberry jam
  • 1/3 cup powdered sugar
  • 2 to 3 teaspoons lemon juice
5/5 (1 Votes)

By

These overstuffed Nutter Butter-style cookies are so creamy and full of sweet peanut butter flavor!

  • COOKIES:
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup quick-cooking oatmeal
  • 1/4 cup chopped salted peanuts (preferably Virginia)
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/2 cup (packed) dark brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup creamy peanut butter (preferably organic), at room temperature
  • 1 egg
  • 1 teaspoon vanilla bean paste or pure vanilla extract
  • FILLING:
  • 3 cups confectioners’ sugar
  • 10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature
  • 3/4 cup creamy peanut butter (preferably organic), at room temperature
  • 1 1/4 teaspoons vanilla bean paste or pure vanilla extract
  • 1/2 teaspoon kosher salt
4.7/5 (15 Votes)

By

These customized colored sugar cookies with peanut butter cookie centers are super easy and delicious!

  • 1 bag Betty Crocker Peanut Butter Cookie mix
  • 2 bags Betty Crocker Sugar Cookies mix
  • Neon gel food coloring and sprinkles, assorted colors
4.6/5 (23 Votes)

By

Mint candy filled cookies are frosted and then candies are specially cut and placed on the frosting to look like li

  • FROSTING:
  • 1 (16.5-ounce) roll refrigerated sugar cookies
  • 3/4 cup chopped unwrapped thin rectangular créme de menthe candies
  • 2 1/4 cups powdered sugar
  • 1/4 cup butter or margarine, softened
  • 1 to 2 drops green food color, if desired
  • 2 to 3 tablespoons milk
  • 24 thin rectangular créme de menthe candies, unwrapped
4.6/5 (21 Votes)

By

Try this delicious Frosting Filled Birthday Cookies recipe! The kids will love these cookies

  • FROSTING FILLING:
  • 1/4 cup vegetable shortening
  • 2 cups icing sugar
  • 2 tablespoons warm water
  • 1/2 teaspoon almond extract
  • 1/4 cup sprinkles
  • COOKIE DOUGH:
  • 1 1/2 cups all purpose flour (180-grams)
  • 1/4 teaspoon baking soda (1.25-grams)
  • 1/2 cup butter (120-g)
  • 1/4 cup granulated sugar (25-grams)
  • 1/2 cup brown sugar (90-grams)
  • 1/2 teaspoon salt (2.5-grams)
  • 1/2 teaspoons almond extract (5mL)
  • 1/2 teaspoon vanilla extract (5mL)
  • 1 egg
  • 1/2 cup white chocolate chips
  • 1/2 cup rainbow chocolate bits
4.5/5 (21 Votes)

By

Rhubarb fans will go crazy over these cookies - the combination of filling and buttery cookies is mmm-mm good!

  • COOKIES:
  • 1/2-cup butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2-teaspoon salt
  • 1-tablespoon milk
  • 1-teaspoon vanilla
  • FILLING:
  • 3 cups rhubarb, chopped
  • 1/4-cup water
  • 1 cup granulated sugar
4.6/5 (16 Votes)

By

A delicious chocolate cookie with a creamy peanut butter filling

  • COOKIES:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 cup white sugar plus more for rolling
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1/4 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 egg
  • FILLING:
  • 1/2 cup confectioners' sugar
  • 3/4 cup creamy peanut butter
4.5/5 (24 Votes)

By

Get ready for Christmas cookie season with these chocolate-hazelnut flavored cookies

  • 2 2/3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 cups chocolate chips, divided
  • 1 cup butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 cup Nutella
  • Optional: flaked sea salt for garnish
4.5/5 (21 Votes)

By

Hanukkah Rugelach is a traditional cookie made with a rich, tender cream cheese dough

  • 1 cup butter, softened
  • 2 tablespoons granulated sugar
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups Gold Medal™ all-purpose or unbleached flour
  • 1/2 cup finely chopped dates
  • 1/2 cup finely chopped shelled pistachios
  • 1/3 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1/4 cup butter, softened
  • 1 tablespoon powdered sugar
4.5/5 (22 Votes)

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