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Cake recipes - 507 recipes

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Preheat oven to 350°F. 2

  • 1 stick + 6 tablespoons unsalted butter, soft
  • 2 tablespoons oil
  • 2 cups Granulated Sugar
  • 5 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 1/3 cups of all-purpose flour*
  • 1 teaspoon baking soda
  • 1 cup buttermilk, room temperature
  • 1 cup pecan pieces (I like to toast pecans for better flavor)
  • 1 1/3 cups (3.5 ounces) sweetened coconut
  • 5 large egg whites, free of egg yolk traces
  • Cream Cheese Frosting
  • 2 packages (8 ounces) cream cheese
  • 2 sticks or 1 cup unsalted butter, very soft
  • 2 pounds or 8 cups Confectioners Powdered Sugar
  • 1 teaspoon vanilla extract
  • Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
  • Pecans and coconut for decoration, as desired
4.5/5 (36 Votes)

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Rich chocolate peppermint cake moistened with sweetened condensed milk, smothered in whipped cream, and topped with...

  • 1 chocolate cake mix, prepared and baked according to the directions on the box.
  • 1 cup peppermint dairy creamer
  • 14.5 ounces sweetened condensed milk
  • 1 jar Smuckers hot fudge sundae sauce
  • 1/4 cup peppermint dairy creamer
  • 1 cup crushed Oreos
  • 8 ounces Cool Whip
  • Andes Peppermint Chips for topping (approximately 1 1/2 cups)
  • Crushed Oreos for topping (approximately 1 cup)
4.2/5 (65 Votes)

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What could be better than something that combines cake, crepes, and tiramisu into one perfect dessert? This takes s

  • CREPES:
  • 3/4 cup plus 1 tablespoon all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons kosher salt
  • 4 large eggs
  • 5 large egg yolks
  • 1 stick (8 tablespoons) unsalted butter, melted and cooled slightly
  • 2 cups whole milk
  • 3 tablespoons Armagnac or cognac
  • TIRAMISU FILLING:
  • 1 1/4 cups confectioner's sugar
  • 4 cups mascarpone cheese
  • 1/2 cup sweet Marsala wine (or half as much rum or coffee liqueur)
  • 1/4 cup natural cocoa powder
4/5 (37 Votes)

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Bisquick mix makes quick work of this Cherry Swirl Coffee Cake

  • 4 cups Original Bisquick® mix
  • 1/2 cup granulated sugar
  • 1/4 cup butter or margarine, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 3 eggs
  • 1 can (21-ounce) cherry pie filling
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
4.3/5 (46 Votes)

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This simple recipe takes mashed strawberries and strawberry gelatin to turn basic white cake mix into a sweet, scru...

  • 1 package white cake mix
  • 1 (3-ounce) package strawberry gelatin
  • 1 cup water
  • 1/2 cup canola oil
  • 4 egg whites
  • 1/2 cup mashed unsweetened strawberries
  • Whipped cream or frosting for your choice
4.6/5 (26 Votes)

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This birthday sheet cake is perfect for the sweet tooth in your family

  • FROSTING:
  • 2 1/4 sticks (18 tablespoons) unsalted butter, at room temperature
  • 3 cups sugar
  • 6 extra-large eggs, at room temperature
  • 8 ounces (about 1 cup) sour cream, at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 lemon, zested
  • 3 cups all-purpose flour
  • 1/3 cup cornstarch
  • 1 teaspoon kosher salt
  • 3/4 teaspoon baking soda** (adjusted down from 1 teaspoon., per many reviews of this recipe
  • 24 ounces semisweet chocolate chips
  • 1 1/2 cups heavy cream
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon pure vanilla extract
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • Chocolate candies for decorating (recommended: M&M's)
4.5/5 (23 Votes)

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This apricot cream cake is incredibly delicious-- from the slightly sweet buttery crust, with a hint of vanilla and...

  • PASTRY CRUST:
  • 7 ounces flour (about 1 1/2 cups)
  • 5 1/2 ounces unsalted butter
  • 3 ounces sugar (scant 1/2 cup)
  • 2 egg yolks
  • 1 package vanilla sugar or
  • 3/4 teaspoon pure vanilla
  • Zest small lemon, or to taste
  • 1/4 cup apricot jam or peach (optional)
  • 2 pounds fresh apricots
  • TOPPING:
  • 1 cup sour cream
  • 4 ounces sugar
  • 3 whole eggs
  • 1/2 cup heavy cream
4.2/5 (55 Votes)

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With tart lemon curd, this white cake is great when you need a light, refreshing dessert

  • 1 package Betty Crocker™ SuperMoist™ white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 2 cups whipping cream
  • 1/4 cup powdered sugar
  • 1 (10-ounce) jar lemon curd
  • 2 teaspoons lemon peel, grated
4.5/5 (31 Votes)

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Hershey's chocolate and chocolate cake what's not to love? This combination is delicious and will satisfy you cravi

  • CAKE:
  • 1 box Duncan Hines Swiss Chocolate Cake Mix
  • 1 small box instant vanilla pudding mix
  • 2 cup buttermilk or 1 1/2 cups of milk
  • 1 cup vegetable oil
  • 3 large eggs
  • ICING
  • 6 Hershey candy bars
  • 12 ounce cool whip
  • 1 (8 ounce) package cream cheese
  • 1 cup sugar
  • 1 cup powdered sugar
  • 1 cup finely chopped pecans
3.9/5 (113 Votes)

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I found this recipe on Ree Drummond's very popular food blog "The Pioneer Woman Cooks"

  • MUFFIN:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoons ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoons salt
  • 4 tablespoons butter, cut into pieces
  • 1 heaping cup pumpkin puree
  • 1/2 cup evaporated milk
  • 1 whole egg
  • 1-1/2 teaspoon vanilla
  • 1/2 cup golden raisins, optional
  • TOPPING:
  • 2 Tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoons nutmeg
  • FROSTING (Optional. I used a sprinkling of powdered sugar only):
  • 1/4 cups softened butter
  • 4 ounces, weight cream cheese
  • 1/2 pounds powdered sugar
  • 1/2 teaspoons vanilla
4.2/5 (57 Votes)

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You'll find nothing but moist and delicious creaminess in this Creamy Coconut Cake recipe

  • 1 package white cake or butter cake
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 (15 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 cups coconut, shredded
  • 1/2 cup toasted coconut
  • 1 (12 ounce) container Cool Whip
4.2/5 (46 Votes)

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Don't let your family and friends who eat gluten-free miss out on the delicious dessert you serve! They will love t

  • 3 cups King Arthur Gluten-Free Multi-Purpose Flour
  • 1 teaspoon xanthan gum
  • 2 tablespoons gluten-free King Arthur Cake Enhancer, optional
  • 1 1/2 cups sugar
  • 12 tablespoons soft butter
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1 tablespoon gluten-free vanilla extract
  • 4 large eggs
  • 1 cup milk, room temperature
4/5 (92 Votes)

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