BBQ Beef Kabobs

Photo by Catherine P.

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 2

    – 3 lbs. cubed beef

  • 2

    bell peppers – cut into 1 -2 inch pieces

  • 1

    onion – sliced thick

  • 1

    quart button mushrooms – sliced in half

  • Skewers – soaked before using on the grill

  • For the Marinade:

  • Juice of 1 lemon

  • 4

    cloves of garlic – chopped

  • 1/2

    cup of Italian parsley – chopped

  • 1

    tbs. capers – chopped – plus a tablespoon of caper juice

  • 1

    tsp. dried oregano

  • 1/4

    tsp. salt

  • 1/4

    tsp. black pepper

  • 2

    – 3 tbs. olive oil

Directions

Combine all of the above in a bowl and place the cubed meat in the marinade; cover and place in the refrigerator for at least one hour. Place the veggies and meat on the skewer; alternating as desired. Start the bbq and grill.

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