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There's nothing quite comparable to indulging in a tender and juicy, grilled beef burger right off the grill. Dress it in your favorite condiments and serve it up to friends and family. Grilled beef burgers are easily a crowd favorite.

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By á-248

Rate this recipe 4.6/5 (28 Votes)
Classic Hamburger 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 35

  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 2 tablespoons ketchup, divided
  • 2 tablespoons low-fat mayonnaise
  • 2 teaspoons dill pickle relish
  • 1 teaspoon distilled white vinegar
  • 1 pound lean ground beef (90% or leaner)
  • 2 tablespoons Worcestershire sauce or steak sauce
  • 1/2 teaspoon freshly ground pepper
  • 4 sesame-seed or other hamburger buns, toasted
  • 4 tomato slices
  • 4 leaves green-leaf lettuce

See this recipe

Slow-cooked onions add moisture and flavor to these lean beef burgers

Top rated BBQ and Grilled Beef Burgers recipes

By

There will be no debate over who makes the best burger in your family anymore! This recipe for The Best Hamburger w...

  • BURGER:
  • 1 pound ground beef
  • Sesame seed buns
  • 1/2 cup Monterrey jack cheese, grated
  • 1/4 cup BBQ sauce
  • Seasoned salt to taste
  • Cracked black pepper
  • Onion powder
  • SECRET SAUCE:
  • 3/4 cup of mayo
  • 1/4 cup ketchup
  • 1/4 cup relish
  • 2 tablespoons Worcestershire sauce
  • Seasoned salt
4.6/5 (45 Votes)

By

The flavor of this burger is unbeatable

  • 1 1/2 pounds sirloin steak tips, trimmed and cut into 1/2-inch chunks
  • 4 tablespoons unsalted butter, cut into 1/4-inch pieces
  • kosher salt and pepper
  • 1 (13x9-inch) disposable aluminum pan (if using charcoal)
  • 4 hamburger buns
4.5/5 (6 Votes)

By

Got this recipe off the internet from Allrecipes

  • 1 1/2 pounds lean ground beef
  • 1/2 onion, finely chopped
  • 1/2 cup shredded Colby or Monterey Jack
  • cheese
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 egg
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 clove garlic, minced
  • 1 tablespoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed dried rosemary
  • salt and pepper to taste
4.6/5 (20 Votes)

By

Place patties on grid over medium ash-covered coals

  • 1 pound lean ground beef
  • 2-4 cloves garlic, minced
  • 5-6 shakes worcestershire sauce
  • 1/2 tsp Cajun seasoning (like Tony Chachere's)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup hot or hearty barbecue sauce
  • 4 kaiser rolls or hamburger buns
  • Cowboy Hamburgers Recipe at Cooking.com
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  • Similar
  • Santa Maria Tri-Tip Sandwich
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  • DIRECTIONS
  • In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.
4.6/5 (15 Votes)

By

Make your own steak seasoning and gift to your friends and family this year

  • 2 teaspoons Kosher salt
  • 2 teaspoons brown sugar
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon turmeric
4.2/5 (114 Votes)

By

1. In a large bowl, mix together the ground beef, egg, green onions, mustard, 2 Tbsp of BBQ sauce and 1 Tbsp of the...

  • 1 lb. ground beef
  • 1 egg
  • 3 green onions, chopped
  • 3 Tbsp panko bread crumbs
  • 1 Tbsp spicy brown mustard
  • 2 Tbsp BBQ sauce, plus more for topping
  • 1 Tbsp plus 1 tsp Cajun or Creole seasoning
  • 4 slices smoked cheddar or Gouda cheese
  • French fried onions and coleslaw, for topping
5/5 (1 Votes)

By

1. To Make with Meat Grinder: Place feed shaft, blade, and 3/8ths-inch grinding plate of meat grinder in freezer fo...

  • 10 ounces well-marbled boneless short rib, cut into 1-inch pieces (or 8 ounces short rib and 2 ounces beef suet—see note)
  • 10 ounces beef brisket, preferably second-cut, cut into 1-inch pieces
  • 12 ounces well-marbled chuck roast or chuck stew meat, cut into 1-inch pieces
  • Kosher salt and freshly ground black pepper
  • 8 ounces Roquefort cheese, room temperature
  • 4 Spotted Pig Burger Buns
  • Buns
  • 1/2 cup warm whole milk
  • 3/4 cup warm water
  • 2 teaspoons active dry yeast
  • 1 1/2 tablespoons granulated sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 3 large eggs
  • 4 tablespoons unsalted butter, softened
5/5 (1 Votes)

By

Delicious burgers made with fried onions for added flavor resulting in the perfect recipe for making hamburgers ind...

  • 1 large onion, peeled, halved, and thinly sliced
  • salt and black pepper to taste
  • 1 pound ground beef
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 4 to 8 slices of American cheese
  • mayo, mustard, and pickles, for serving
  • 4 hamburger buns, toasted
4.4/5 (40 Votes)

By

Sometimes we don’t even bother with a bun for these moist, flavorful burgers

  • SAUCE:
  • Ingredients
  • 1/2 cup dry bread crumbs
  • 2 teaspoons onion salt
  • 2 teaspoons brown sugar
  • 1 egg, lightly beaten
  • 1 pound ground beef
  • 1-1/4 cups barbecue sauce
  • 1/2 cup mayonnaise
  • 1/2 cup barbecue sauce
  • 1 teaspoon brown sugar
  • ONION TOPPING:
  • 2 tablespoons butter
  • 1/4 cup honey
  • 2 large sweet onions, thinly sliced
  • 4 slices smoked cheddar cheese
  • 4 hamburger buns, split
4.7/5 (10 Votes)

By

1 Heat oven to 350°F. Make biscuits as directed on can--except sprinkle tops of biscuits with cornmeal before baki...

  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
  • Cornmeal, as desired
  • 2 lb extra-lean (at least 90%) ground beef
  • 1 cup French onion dip
  • 1/2 cup Progresso® plain bread crumbs
  • 8 slices Cheddar cheese
  • 8 tablespoons French-fried onions
  • 2 tablespoons chopped green onions (2 medium)
  • 1/2 cup French onion dip
4.4/5 (22 Votes)

By

In a large bowl, combine the bread crumbs, onion salt and brown sugar

  • SAUCE:
  • 1/2 cup dry bread crumbs
  • 2 teaspoons onion salt
  • 2 teaspoons brown sugar
  • 1 egg, lightly beaten
  • 1 pound ground turkey or beef
  • 1-1/4 cups barbecue sauce
  • 1/2 cup mayonnaise
  • 1/2 cup barbecue sauce
  • 1 teaspoon brown sugar
  • ONION TOPPING:
  • 2 tablespoons butter
  • 1/4 cup honey
  • 2 large sweet onions, thinly sliced
  • 4 slices smoked cheddar cheese
  • 4 hamburger buns, split
4.5/5 (8 Votes)

By

These southwest style burgers come out juicy every time with just the right amount of chili powder, cumin and fresh...

  • For burgers
  • 2 pounds ground beef or chuck (at least 80%)
  • 1/4 to 1/2 cup minced fresh cilantro, to your liking
  • 4 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • For Avocado Sauce
  • 2 ripe avocados
  • 1/2 cup Greek yogurt
  • 1/2 cup mayonnaise
  • Juice from one fresh lime
  • 1 teaspoon cumin
  • Cook’s Note: If substituting ground turkey for the beef, add 1/2 cup finely crushed tortilla chips to the turkey
4.4/5 (14 Votes)

By

Sometimes we don’t even bother with a bun for these moist, flavorful burgers

  • SAUCE:
  • 1/2 cup dry bread crumbs
  • 2 teaspoons onion salt
  • 2 teaspoons brown sugar
  • 1 egg, lightly beaten
  • 1 pound ground beef
  • 1-1/4 cups barbecue sauce
  • 1/2 cup mayonnaise
  • 1/2 cup barbecue sauce
  • 1 teaspoon brown sugar
  • ONION TOPPING:
  • 2 tablespoons butter
  • 1/4 cup honey
  • 2 large sweet onions, thinly sliced
  • 4 slices smoked cheddar cheese
  • 4 hamburger buns, split
4.4/5 (10 Votes)

By

1. In a large bowl combine egg, the water, onion, cheese, basil, Worcestershire sauce, bouillon granules, garlic po...

  • 1 egg, lightly beaten
  • 1/2 cup water
  • 1/4 cup finely chopped onion, leek, shallot, or green onions
  • 1/4 cup grated Parmesan, Romano, or Asiago cheese (1 ounce)
  • 2 tablespoons snipped fresh basil or parsley or 1 teaspoon dried basil or parsley, crushed
  • 2 tablespoons Worcestershire sauce or steak sauce
  • 1 1/2 teaspoons instant beef bouillon granules
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 pound ground beef*
  • 1 pound ground pork*
  • 8 onion buns, hamburger buns, or kaiser rolls, split and toasted
  • 1 recipe Mustard Sauce
  • Lettuce leaves (optional)
  • Thin tomato slices (optional)
  • Thin red onion slices (optional)
  • Dill pickle spears (optional)
4.3/5 (14 Votes)

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