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By á-25087

Rate this recipe 4.5/5 (6 Votes)
Sensational Sirloin Kabobs 1 Picture
Details

  • 1/4 cup soy sauce
  • 3 tablespoons light brown sugar
  • 3 tablespoons white wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic pepper seasoning
  • 4 ounces Sprite
  • 2 pounds beef sirloin steak, cut into 1 1/2 inch cubes
  • 2 green bell peppers, cut into 2 inch pieces
  • skewers
  • 1/2 pound fresh mushrooms, stems removed
  • 1 pint cherry tomatoes
  • 1 fresh pineapple - peeled, cored and cubed

See this recipe

1. In a medium bowl, mix soy sauce, light brown sugar, vinegar, garlic powder, seasoned salt, garlic pepper seasoni...

Top rated BBQ and Grilled Beef Skewers and Kabobs recipes

By

Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt...

  • 1/3 cup vegetable oil
  • 1/2 cup soy sauce
  • 1/4 cup lemon juice
  • 1 tablespoon prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1 teaspoon coarsely cracked black pepper
  • 1 1/2 teaspoons salt
  • 1 1/2 pounds lean beef, cut into 1-inch cubes
  • 16 mushroom caps
  • 8 metal skewers, or as needed
  • 2 green bell peppers, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 large onion, cut into large squares
4.6/5 (8 Votes)

By

The secret to this shish kabob recipe is the spice rub and the marinade, each providing a complex layer of flavor

  • 2 1/2 teaspoons 2 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons 1 1/2 teaspoons ground nutmeg
  • 1 1/2 teaspoons 1 1/2 teaspoons ground green cardamom
  • 1 teaspoon 1 teaspoon allspice
  • 1 teaspoon 1 teaspoon paprika
  • Salt
  • Freshly ground black pepper
  • 3 pounds 3 pounds beef tenderloin, cut into 1 1/2-inch cubes
  • 1 large 1 large red onion, thinly sliced
  • Juice of 2 lemons
  • 1 cup 1 cup extra virgin olive oil
  • 1 cup 1 cup dry red wine
  • 1 large 1 large red onion, cut into pieces roughly the width of the meat
  • 1 to 2 1 to 2 green bell peppers, cut into pieces roughly the width of the meat
  • 1 to 2 1 to 2 red bell or orange bell peppers cut into pieces roughly the width of the meat
4.4/5 (7 Votes)

By

Combine all ingredients except green peppers, onions, tomatoes and mushrooms

  • 2 lbs beef sirloin, cut in cubes
  • 1/2 cup salad oil
  • 1/4 cup soy sauce
  • 2 tbs vinegar
  • 1 tbs minced onion
  • 1/2 tsp ginger
  • 1/8 tsp garlic powder
  • green peppers
  • onions
  • mushrooms
  • tomatoes
4.3/5 (13 Votes)

By

If you are using bamboo skewers, start by submerging them in water using a dish or a paper towel to hold them under...

  • 1 pound beef sirloin, top sirloin, or filet
  • 1 medium onion
  • 1 green pepper
  • 10 large white mushrooms
  • 1 red pepper (optional)
  • 2/3 cup dry red wine, burgundy or pinot noir
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/8 teaspoon paprika
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 tablespoon olive oil
5/5 (1 Votes)

By

Make your own steak seasoning and gift to your friends and family this year

  • 2 teaspoons Kosher salt
  • 2 teaspoons brown sugar
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon turmeric
4.2/5 (111 Votes)

By

Combine all of the above in a bowl and place the cubed meat in the marinade; cover and place in the refrigerator fo...

  • For the Marinade:
  • 2 – 3 lbs. cubed beef
  • 2 bell peppers – cut into 1 -2 inch pieces
  • 1 onion – sliced thick
  • 1 quart button mushrooms – sliced in half
  • Skewers – soaked before using on the grill
  • Juice of 1 lemon
  • 4 cloves of garlic – chopped
  • 1/2 cup of Italian parsley – chopped
  • 1 tbs. capers – chopped – plus a tablespoon of caper juice
  • 1 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 – 3 tbs. olive oil
5/5 (6 Votes)

By

These Fabulous Barbecue Chicken Kabobs are so good! Seriously, they are packed with a great smoky, bacon-y flavor, ...

  • 10 to 12 wooden shish-kabob skewers
  • 3 to 4 chicken breasts, about 2.5-pounds
  • 2 teaspoon sea salt
  • 4 strips raw bacon
  • 2 teaspoons paprika
  • 3 teaspoons smoked paprika
  • 5 teaspoons sugar
  • 1 cup Sweet Baby Rays BBQ Sauce
4.4/5 (24 Votes)

By

PREHEAT grill to medium-high heat

  • 8 servings, 1 kabob and 3/4 cup rice each
  • 1-1/2 lb. boneless beef sirloin steak, cut into 1-1/2-inch pieces
  • 6 cups assorted cut-up fresh vegetables (red and yellow peppers, mushrooms, onions and zucchini)
  • 1 cup KRAFT Original Barbecue Sauce
  • 6 cups hot cooked rice
4/5 (1 Votes)

By

1. Cut steak across grain into 1/4 inch thick slices 2

  • 1 1/2- 2 pounds flank steak
  • 1 cup finely chopped onion
  • 4 cloves garlic minced
  • 3 tbsp extra virgin oilve oil
  • 1/2 tsp ground ginger
  • dash of hot pepper sauce
  • 1 cup water
  • 1/4 cup packed brown sugar
  • 3 tbsp soy sauce
  • 2 tbsp peanut butter
  • 1/2 tsp freshly grated lemon peel
0/5 (0 Votes)

By

1. Combine all ingredients in a ziploc bag and marinade for at least 30 minutes 2

  • 1 pound sirloin, cut into 1 inch cubes
  • 1/2 cup dry red wine
  • 2 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp coarse grain mustard
  • 2 cloves garlic, minced
  • 1/2 tsp cracked black pepper
  • 1/2 tsp sugar
0/5 (0 Votes)

By

Recipe courtesy Giada De Laurentiis Prep Time:25 minInactive Prep Time:6 hr 0 minCook Time:12 minLevel:EasyServes:...

  • Beef:
  • 1/2 cup extra-virgin olive oil
  • 4 cloves garlic, minced
  • 3 tablespoons herbes de Provence
  • 2 teaspoons kosher salt, plus extra for seasoning
  • 1/2 teaspoon freshly ground black pepper
  • 1 (2 pound) beef tri-tip, trimmed, and cut into 3/4-inch cubes (about 48 cubes)
  • Relish:
  • 1/2 small red onion, finely diced, rinsed, and drained
  • 1/2 cup chopped oil-packed sun-dried tomatoes (about 10 to 12 tomatoes)
  • 1 ear of corn, kernels removed, or 1/2 cup frozen and thawed corn
  • 3 tablespoons extra-virgin olive oil
  • 1 small avocado, peeled, pitted, and diced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Kosher salt and freshly ground black pepper
  • Special equipment: 12 wooden or metal 8-inch skewers (see Cook's Note)
0/5 (0 Votes)

By

In a small bowl, combine the ketchup, salad dressing, soy sauce and Worcestershire sauce

  • 1 cup ketchup
  • 1/3 cup French dressing
  • 1/3 cup reduced-sodium soy sauce
  • 1 Tbl. Worcestershire sauce
  • 1 lb. boneless beef sirloin steak, cut into 1-inch cubes
  • 1 cup fresh baby carrots
  • 2 Tbl. water
  • 1 medium green pepper, cut into 1 inch pieces
  • 1/2 medium onion, cut into 1 inch pieces
  • 1 lb. medium fresh mushrooms, halved
0/5 (0 Votes)

By

At a Glance Source: Campbell's Kitchen Prep: 15 minutes Marinate: 30 minutes Grill: 20 minutes Makes

  • 1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
  • 1/4 cup ketchup
  • 1 tablespoon vegetable oil
  • 1 teaspoon dried thyme leaves, crushed
  • 1/4 teaspoon garlic powder or 2 small cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1 boneless beef sirloin steak or beef top round steak (about 1 pound), cut into 1-inch pieces
  • 12 medium mushrooms
  • 1 large green pepper, cut into 1-inch pieces (about 1 1/2 cups)
0/5 (0 Votes)

By

1 (2-pound) beef tenderloin, halved and cut into 1-inch slices 6-inch wooden skewers, soaked in cold water for 30 ...

  • Garlic-Mustard Glaze:
  • 4 cloves garlic, finely chopped
  • 1/4 cup grainy mustard
  • 2 tablespoon Dijon mustard
  • 2 teaspoons Spanish paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon low-sodium soy sauce
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.
0/5 (0 Votes)

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