Tuna Pea Wiggle
- 10-3/4 oz. can10-3/4 oz. can cream of celery soup
- 1/2c.1/2 c. milk
- 2c.2 c. egg noodles, cooked
- 26-oz. cans2 6-oz. cans tuna, drained and flaked
- 1c.1 c. frozen peas
- 2T.2 T. bread crumbs
- 1T.1 T. butter, melted
Adapted from google.com
In a 1-1/2 quart casserole dish, combine soup and milk.
Add noodles, tuna and peas.
Bake at 400 degrees for 20 minutes or until hot; stir.
Combine crumbs and butter; sprinkle over top.
Bake an additional 5 minutes. Serves 4.