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Velveeta Tuna and Noodles


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  • 3 cups medium egg noddles, uncooked
  • 3/4 lb. Velveeta pasteurized process cheese spread, cut up
  • 1 package frozen vegetables blend, thawed
  • 1 can tuna, drained, flaked black pepper


Servings 4
Preparation time 10mins
Cooking time 25mins


Step 1

Bring 2 1/4 cups water to boil in a saucepan; stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender; add velveeta, vegetables and tuna; stir until velveeta is melted. Season to taste with pepper.


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