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Tortellini Toss

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 7-oz. pkg. tortellini pasta
  • 15-1/4 oz. can baby peas, drained
  • minced garlic to taste
  • 1/2 c. olive oil
  • 1 T. lemon juice
  • 1/4 c. white vinegar
  • fresh grated Parmesan cheese to taste

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Prepare pasta according to package directions; drain and rinse with
cold water.

In a large serving bowl, combine pasta and remaining
ingredients; toss gently. Cover and chill before serving.

Makes 6 to 8 servings.

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