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Tortellini al Forno, Olive Garden Copycat


Olive Garden Tortellini al Forno is part of the Olive Garden small plate’s menu. If you have never tried it, cheese and prosciutto-filled tortellini in a parmesan cream sauce, topped with crumbled bacon, you don't know what you're missing!

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Rate this recipe 4.5/5 (15 Votes)


  • 1 (9-ounce) package tortellini, prepared according to package directions
  • 6 tablespoons butter
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 2 pieces crispy cooked bacon
  • 1 tablespoon sliced scallions


Servings 4
Preparation time 10mins
Cooking time 45mins
Adapted from


Step 1

Prepare tortellini according to package directions.

In a small saucepan, combine butter and heavy cream over medium heat. When the cream and butter begin to bubble slightly add parmesan cheese. Stir in cheese, and whisk in cheese until it melts completely.

Place 8 to 10 pieces of tortellini in each dish for a serving. Pour cheese sauce over tortellini and top with crumbled bacon and sliced scallions.

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