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Cajun Turkey Injection Sauce


This is the classic solution injected into the meat of turkeys that are fried Cajun style. By getting the flavors inside the meat you don't have to worry about the hot oil washing them off. Make sure you distribute the injection evenly so you don't get pockets of the mixture.

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  • 1 cup lemon juice
  • 1/2 cup liquid crab boil
  • 1/2 cup olive oil
  • 1/2 cup butter
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon Tabasco
  • 1 teaspoon cayenne pepper


Adapted from


Step 1

Combine all ingredients in a saucepan. Heat until butter is melted. Stir and continue heating until sauce is very liquefied. Inject while still hot enough to stay liquid.

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