PREP TIME
5
minutes
TOTAL TIME
20
minutes
SERVINGS
4
servings
PREP TIME
5
minutes
TOTAL TIME
20
minutes
SERVINGS
4
servings
1pound1
pound swordfish steak, 1 1/2-inches thick
1teaspoon1
teaspoon dried rosemary
2tablespoons2
tablespoons olive oil
Preheat oven to 450°F. Press rosemary into both sides of fish with heel of your hand. Brush top of fish with oil and place in an oiled baking dish. Bake 15 minutes, without turning.