Menu Enter a recipe name, ingredient, keyword...

Swordfish Steaks Broiled

By

Google Ads
Rate this recipe 4/5 (2 Votes)

Ingredients

  • Butter with herbs of your choice
  • 4 swordfish steams, 1 inch thick (6 ounces each)

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1. Mix butter.

2. Preheat broiler. Place swordfish on rack in broiling pan. Spread 1/2 tsp. butter on each side of each fish steak. Place pan in broiler, 4 inches from heat source.

3. Broil swordfish, without turning, until just opaque throughout, about 8 to 10 minutes.

4. Spoon pan juices over fish to serve.

You'll also love

Review this recipe

Grilled Shark Or Swordfish Steaks Grilled Swordfish With Lemon, Mint And Basil