Swordfish Steaks Broiled
- Butter with herbs of your choice
- 4 swordfish steams, 1 inch thick (6 ounces each)
Preparation time 10mins
Cooking time 20mins
1. Mix butter.
2. Preheat broiler. Place swordfish on rack in broiling pan. Spread 1/2 tsp. butter on each side of each fish steak. Place pan in broiler, 4 inches from heat source.
3. Broil swordfish, without turning, until just opaque throughout, about 8 to 10 minutes.
4. Spoon pan juices over fish to serve.