Swordfish Kebabs with Orange Basil Sauce

Photo by Laurie S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Orange

  • 2

    Cups basil leaves

  • 4

    Tablespoons olive oil, divided

  • 2

    garlic cloves, peeled

  • 1 1/2

    lbs swordfish, cut into 1 inch chunks

Directions

Prepare grill to medium-high heat. Squeeze orange to extract 1/4 Cup juice. Combine OJ, basil, 2 Tablespoons olive oil, garlic cloves in a mini food processor. Add 1/4 tsp. salt. Process until finely chopped. Sprinkle 1/4 tsp. salt and black pepper over fish, brush on olive oil, thread onto pre-soaked skewers. Grill fish, turning occsionally 10 minutes or until flakes easily when tested with a fork. Drissle fish with sauce or serve sauce separately to dip. 4 servings.

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