Tandoori Swordfish Brochettes

By á-231

12/22/97- Delicious!

Ingredients

• 1 cup plain low fat yogurt
• 2 T. vegetable oil
• 1 t. lemon juice
• 2 1/2 tsp. curry powder
• 1 1/2 tsp. minced garlic
• 1 1/2 tsp. grated peeled fresh ginger
• 1 1/2 tsp ground cumin
• 1 1/2 tsp ground coriander
• 1 tsp. salt
• 1/2 tsp cayenne pepper
• 3 12 oz swordfish steaks, cut in 1 1/2 inch pieces
• 6 bamboo skewers, soaked in water for 30 minutes

Details

Servings 6

Preparation

Step 1

Mix all of the ingredients (but not the swordfish) in large bowl to blend.
Add swordfish to yogurt mixture, gently toss
Cover with plastic wrap and refrigerate at least 1 hr.
(Can be made a day ahead, keep refrigerated)
Prepare grill (medium high) or preheat broilerl
Thread swordfish on skewers
Grill or broil about 5 minutes, turning frequently