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Our favorite stuffed chicken recipes - 60 recipes

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This recipe is a variation on a traditional Chicken Marsala, this dish features stuffed, butterflied chicken breast...

  • CHEESE STUFFING:
  • 1/2 cup smoked provolone or gouda cheese, shredded
  • 8 ounces mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup breadcrumbs
  • 1 teaspoon fresh garlic, minced
  • 1/4 teaspoon red pepper flakes, crushed
  • 2 tablespoon sun-dried tomato flakes (drain first, if in oil)
  • 1/3 cup green onions, thinly sliced
  • 3/4 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • SAUCE:
  • 1 small onion, cut in half and thinly sliced lengthwise
  • 24 ounces Marsala wine
  • 8 ounces heavy cream
  • 6 cups button mushrooms, thinly sliced
  • Salt and pepper, to taste
  • 2 pounds chicken breasts, skinless, boneless
  • 4 ounces olive oil
  • 2 cups all-purpose flour
4.2/5 (23 Votes)

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Stuffed Chicken Drumsticks are stuffed full of zesty spices like cilantro or Italian parsley, smoky cumin, turmeric...

  • STUFFING:
  • 8 chicken legs, with skin
  • juice of 1 lime
  • 1 cup cilantro or Italian parsley
  • 2 garlic cloves
  • 1 teaspoon sugar
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon coriander
  • 3 tablespoons olive oil
4.1/5 (15 Votes)

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Chicken breasts are stuffed with avocado and lime juice, then breaded and fried until golden brown

  • 4 boneless chicken breasts.
  • 1 ripe avocado
  • 1 teaspoon lime juice
  • 3 egg whites
  • 1 cup bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
4.3/5 (17 Votes)

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Cut sweet peppers into thin strips In a nonstick skillet, melt butter over medium heat; cook sweet pepper strips an...

  • 1 each sweet red, green and yellow pepper
  • 1 tbsp butter
  • 3/4 tsp each salt and pepper
  • 1/2 tsp dried thyme
  • 4 boneless chicken breasts
  • 1/3 cup chicken stock or white wine
  • 1 tsp dijon mustard
4.3/5 (12 Votes)

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Pre-heat oven to 350. Heat 2 tablespoons of the olive oil in a small skillet over medium-high heat, add in only the...

  • 6 thin boneless, skinless chicken breasts
  • 6 Slices of bacon, cooked and chopped + 6 more for the stuffing
  • 1/2 can of cream of chicken or mushroom soup
  • Olive Oil for cooking
  • 1/2 onion chopped
  • 1/4 cup water
  • 1/4 red bell pepper ,chopped
  • 1 teaspoon butter, melted
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup Mozzarella cheese
  • Chicken Stuffing Mixture
  • 8 ounces softened cream cheese
  • 1 tablespoon onion, minced
  • 1 tablespoon Italian Seasoning
  • 1 tablespoon of garlic powder
  • 1 teaspoon of pepper
  • 2 teaspoons of lemon juice
  • Salt to taste
  • 6 Pieces of cooked and chopped Bacon
  • Coating the Chicken Rolls
  • 1/4 cup Italian Bread Crumbs
  • 1 egg, beaten
4.1/5 (23 Votes)

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COMBINE ALOUETTE, ZUCCHINI, PARSLEY, OLIVE OIL, AND ALMONDS AND SALT AND PEPPER IN FOOD PROCESSOR

  • 4-6 CHICKEN BREASTS
  • 1 CONTAINER ALOUETTE GARLIC AND HERB CHEESE
  • 2 CUPS SHREDDED ZUCCHINI
  • 1/2 CUP FINELY SHREDDED FRESH PARSLEY
  • ITALIAN BREAD CRUMBS
  • 1 LARGE EGG
  • 2 TBSPS OLIVE OIL
  • SALT AND PEPPER TO TASTE
  • 1/2 CUP SLICE ALMONDS
4.4/5 (10 Votes)

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Chicken breast is stuffed with cream cheese, mozzarella cheese and a chipotle onion mixture and then sautéed until...

  • Extra Virgin Olive Oil
  • 1/2 purple onion, diced
  • 4 ounces of diced chives
  • 3-4 ounces of chopped cilantro
  • Mozzarella cheese
  • Bread Crumbs
  • 4 ounces of cream cheese
  • 2-4 skinless, boneless organic chicken breast halves
  • Ranch Dressing mix packet
  • 2 1/2 cups of sour cream
  • 1/2 lime, squeezed
  • 1 tsp ground cumin
  • 3 tbsp chopped chipotle peppers
  • 1 1/2 cups extra virgin olive oil
  • 4 ounces diced chives
  • 3 to 4 ounces of chopped cilantro
  • 4 ounces mozzarella cheese, grated
  • 1 1/2 cups bread crumbs
  • 4 ounces cream cheese
  • 4 skinless, boneless organic chicken breast halves
  • 1 ranch dressing mix packet
  • 1 teaspoon ground cumin
  • 3 tablespoons chopped chipotle peppers
4.3/5 (9 Votes)

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1. Using a sharp, thin knife, cut a parallel slit in the side of each chicken breast, forming a pocket, taking car...

  • 4 boneless, skinless chicken breast halves
  • 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Chipotle Cheddar Cheese, divided
  • 1 jar (2 oz.) chopped pimiento, drained or 1/4 cup chopped, drained, bottled roasted red bell pepper
  • 2 Tbsp. chopped cilantro or green onion tops
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. garlic salt
4.3/5 (3 Votes)

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1. Set a large saucepan of salted water to boil

  • Coarse salt and ground pepper
  • 8 thin chicken cutlets (1 1/2 lb total)
  • 2 Tbsp Dijon mustard
  • 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
  • 4 oz Brie cheese, cut into 8 slices
  • 1 cup orzo
  • 2 plum tomatoes, cored and chopped
  • 1/4 cup chopped fresh parsley
  • 1 Tbsp butter
  • 1 Tbsp fresh lemon juice
4.2/5 (9 Votes)

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  • • 4 Organics™ Boneless & Skinless Chicken Breasts (halves; about 1 2/3 lbs. total), rinsed and patted dry
  • • 1/2 tsp. freshly ground black pepper
  • • 1/2 cup Safeway SELECT™ Pesto Pasta Sauce
  • • 1/2 cup Perlini fresh mozzarella balls (or use larger balls cut into small pieces)
  • • 1/2 cup sliced Safeway SELECT™ Fire Roasted Red Peppers
4/5 (13 Votes)

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Chicken breasts rolled up with prosciutto, mozzarella, and fresh basil, seared and baked, sliced into medallions an...

  • 4 skinless, boneless chicken breast halves
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 8 thin slices prosciutto, about 4 ounces
  • 8 slices provolone cheese, about 4 ounces
  • 1/2 cup fresh basil leaves, lightly packed
  • 1/4 cup olive oil
  • 8 ounces dried fettuccine or linguine
  • 1 tablespoon butter
  • 4 cloves garlic, chopped
  • 1 cup grated Parmesan cheese
  • Snipped fresh basil (optional)
3.5/5 (6 Votes)

By

So simple to make and so tasty

  • 2 * 2 large boneless skinless chicken breasts
  • 100 * 100 g boursin cheese or local garlic & herb spreadable cheese
  • 6 * 6 slices smoked streaky bacon or 2-4 slices pancetta
  • 1 * 1 teaspoon olive oil
  • 10-12 * 10-12 cherry tomatoes, on the vine
  • * salt
  • * fresh ground black pepper
  • 1/2 * 1/2 lemon, juice of
  • 2 * 2 tablespoons creme fraiche (optional)
  • * white wine (optional)
  • * watercress
3/5 (21 Votes)

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