Menu Enter a recipe name, ingredient, keyword...

Our favorite stuffed chicken recipes - 60 recipes

Google Ads

More Stuffed chicken recipes

By

These delicious chicken rolls are amazing and easy to make

  • 2 (6 ounces each) chicken breast halves, boneless skinless
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon mayonnaise
  • 1/2 cup crushed cornflakes
4.6/5 (11 Votes)

By

These Broccoli & Cheese Stuffed Chicken Breasts are so delicious that you'll be wanting seconds! You can eat this a...

  • 4 slices low-sodium or low-fat American Cheese
  • 4 slices low-sodium or low-fat Swiss Cheese
  • 3/4 cups Broccoli, chopped fresh or frozen
  • 4 pieces chicken breasts, boneless, skinless
  • 1/2 cup all-purpose flour
  • 1 whole egg
  • 1 tablespoon water
  • 1/2 cup breadcrumbs or panko
3.9/5 (75 Votes)

By

1. Heat oven to 400 degrees

  • 2 tbsp. butter, cut in pieces
  • 1 c. hot water
  • 2 c. chicken flavor stuffing mix
  • 1 sm. red bell pepper, chopped (optional)
  • 1 egg, beaten
  • 4 boneless, skinless chicken breast halves, pounded 1/4 inch thick
  • 2 tbsp. melted butter
  • Pepper
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1/2 c. water
  • 1/2 tsp. dill weed
3.8/5 (11 Votes)

By

Lay chicken out flat. Season with Garlic, Basil, Salt and Pepper

  • Boneless Chicken Breasts
  • Mozzarella
  • Garlic
  • Basil
  • Salt
  • Pepper
4.1/5 (36 Votes)

By

Pepper chicken rolls with cheese and sweet pepper baked in foil

  • 4 chicken breasts
  • 3.5 oz (100 g) Parmesan cheese (finely grated)
  • 1 red sweet pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry
  • foil for baking
4.6/5 (5 Votes)

By

For the Chicken Cordon Blue: Remove skin from chicken

  • For the Cordon Bleu:
  • 3 whole chicken breasts, boned and split (6 pieces)
  • 6 thin slices cooked ham
  • 6 thin slices Swiss cheese
  • 1 env. (106 g) coating mix for chicken
  • Mushroom Sauce:
  • 250 ml sliced fresh mushrooms
  • 30 ml butter or margarine
  • 15 ml minced onion
  • 30 ml all purpose flour
  • 1 cube chicken bouillon
  • 250 ml boiling water
  • 1 ml salt
  • Pinch of thyme
  • Dash of pepper
  • Dash Worcestershire sauce
3.8/5 (29 Votes)

By

Stuffed with a cheesy breadcrumb center, these herbed chicken thighs are bursting with flavor

  • 8 boneless, skinless chicken thighs
  • 1/4 teaspoon coarse salt Freshly ground black pepper
  • 1/2 pound provolone cheese, diced
  • 1/2 cup chopped fresh sage1 cup breadcrumbs
  • Finely grated rind of 1 lemon
  • 3 eggs, slightly beaten
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons honey
4.2/5 (25 Votes)

By

Preheat oven to 350 F. Cut each breast horizontally almost to the opposite edge

  • 4 boneless skinless chicken breasts (4oz each)
  • 4 slices low sodium ham (1oz each)
  • 4 slices Fat Free Mozzarella cheese (1oz each)
  • 1 C baby spinach leaves, chopped
  • 4 TBSP all purpose flour, divided
  • 1 TBSP extra virgin olive oil
  • 1 TBSP I Can't Believe It's Not Butter Spread
  • 1 C Swanson 99% FF chicken broth
  • 1 TBSP Half-n-Half
  • Salt & Pepper to taste
4.4/5 (22 Votes)

By

Cream cheese and pesto stuffed chicken breast

  • 4 Boneless, skinless chicken breasts
  • 1 8 oz package of cream cheese (whipped or regular)
  • 1 8 oz package of pesto
  • Salt, to taste
  • Pepper, to taste
4.4/5 (16 Votes)

By

Pound chicken, layer ham & cheese, roll up & secure with toothpick

  • 6 breasts (1/2); 6 slices ham; 6 slices Swiss cheese; 1 envelope shake & bake original; 1 can cream of mushroom soup; 1 cup sour cream; 1/2 cup Mayo.; 1 beaten egg; 1/2 cup or more Parmesan cheese.
  • Pound chicken, layer ham & cheese, roll up & secure with toothpick. Coat with egg and shake & bake & refrigerate 2-6 hours. Remove 15 minutes before cooking. Bake 375 for 30 minutes but sprinkle with Parmesan cheese.
3.8/5 (17 Votes)

By

Preheat indoor or outdoor grill to med-high

  • 4 - 4 oz. chicken breasts
  • 4 roasted red pepper strips
  • campaignIcon
  • approximately 20 baby spinach leaves
  • 4 Weight Watchers String Cheese
  • light Italian dressing for basting
4.2/5 (13 Votes)

By

RINSE AND PAT DRY ALL THE CHICKEN BREASTS

  • 4 CHICKEN BREASTS
  • CANADIAN BACON OR HAM
  • PEPPER JACK CHEESE
  • 1- 16 OUNCE JAR OF GARLIC ALFREDO SAUCE
  • 1 CUP SEASONED BREAD CRUMBS ( MORE IF NEEDED )
  • 1 CUP FLOUR ( MORE IF NEEDED )
  • 1 TSP SALT
  • 1 TSP PEPPER
  • 1 CUP MILK
  • 1 EGG
4.5/5 (10 Votes)

Any burning questions? Our chefs answer!

CHICKEN CORDON BLEU WITH GARLIC ALFREADO SAUCE Crispy Buffalo Chicken Roll-ups for Two Recipe