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The most delicious spinach recipes - 438 recipes

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This copy cat TGI Friday's recipe tastes just as good as the original

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup Mozzarella cheese, cubed
  • 1 1/2 teaspoons garlic, minced
  • 1 (10-ounce) package frozen spinach, thawed and squeezed of its juices
  • 1 (14-ounces) jar artichoke hearts, chopped
  • Diced Tomatoes (optional)
4.6/5 (18 Votes)

By

Sweet ginger and garlic flavor sautéed shrimp

  • 1 pound cleaned, deveined and shelled large shrimp
  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons Simply Asia Sweet Ginger Garlic Seasoning
  • 1/4 cup dry white wine
  • 3 cups fresh spinach or kale
4.1/5 (49 Votes)

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This rich and creamy Shrimp and Spinach Alfredo recipe is so good! Can be prepped, cooked and ready to serve not mu...

  • 2 pounds shrimp, deveined and shells/tails removed
  • 3 cups heavy cream
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 onion
  • 3 cloves garlic, chopped
  • Juice of half a lemon
  • 1 bag prewashed baby spinach
  • 1 cup Parmesan cheese, freshly grated
  • 2 tablespoons flour
  • Salt and pepper
  • 1 pound pasta, your choice
4.2/5 (45 Votes)

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These adorable mini Spinach-Artichoke Frittatas are great for brunch or as a party appetizer! You can make them ahe...

  • 6 eggs
  • 3/4 cup KRAFT Parmesan Cheese, grated
  • 1/4 cup MIRACLE WHIP Dressing
  • 1 tablespoon flour
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground black pepper
  • 1 can (14-ounce) artichoke hearts, drained, chopped
  • 1 (10-ounce) package frozen spinach, chopped, thawed, drained
  • 3 green onions, thinly sliced
  • 1/3 cup red peppers, finely chopped
  • Cooking spray
4.4/5 (12 Votes)

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Spinach salad looks best-dressed when it wears luscious red strawberries and accents of toasted pecans

  • 1/3 cup olive oil
  • 1/4 cup sugar
  • 3 tablespoons white or balsamic vinegar
  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon chopped onion
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce
  • 1 package (9 ounces) fresh spinach, trimmed
  • 4 cups fresh strawberries, sliced
  • 1/4 cup chopped pecans, toasted
4.6/5 (11 Votes)

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Spinach dip is a favorite for all manner of parties and get togethers, especially during the holidays

  • 2 teaspoons olive oil, plus more for baking dish
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 pounds spinach, cleaned, trimmed, and coarsely chopped
  • 1/2 cup milk
  • 6 ounces reduced-fat bar cream cheese
  • 3 dashes Worcestershire sauce
  • 3 dashes hot sauce, such as Tabasco
  • 3/4 cups mozzarella, shredded
  • Coarse salt and ground pepper
  • Baguette slices, breadsticks, or crackers, for serving
4.5/5 (19 Votes)

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Mix all the ingredients for the dough and work the dough until it becomes uniform (using a mixer or not)

  • For the dough:
  • 500 gr of flour
  • 90 ml of extra virgin olive oil
  • 200 ml of warm dry white wine
  • 2 tsp of salt
  • For the stuffing:
  • 350 gr of boiled spinach
  • 350 gr of ricotta cheese
  • 1 egg
  • 100 gr of grated Parmigiano Reggiano or Grana cheese
  • salt
  • pepper
  • breadcrumbs
4.5/5 (19 Votes)

By

* Cook lasagna noodles according to package directions

  • 1 box Lasagna noodles, cooked
  • 1 1/2 lb ground pork sausage, cooked and drained
  • 2 pkg. chopped frozen spinach, thawed and well drained
  • 1 onion, chopped and sauteed
  • 4 eggs, beaten
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 32 oz ricotta cheese
  • 2 cups shredded italian four cheese blend
  • 2 cups grated parmesan cheese
  • 1 large pasta sauce of your choice
  • Additional italian blend cheese to top lasagna rolla if desired.
4.5/5 (19 Votes)

By

After a wonderful Thanksgiving dinner with family and friends, I found myself with lots of leftovers

  • Leftover Spinach Dip
  • A single batch of this is made by mixing 24 oz sour cream, 1 pkg Hidden Valley Ranch Dip mix and 1 thawed & drained box of frozen spinach. Mix well to combined all ingredients and chill.
  • Boneless, skinless chicken breasts
  • Panko bread crumbs
  • The amounts will be dependant upon how much dip you have leftover.
  • Dip can be prepared using plain greek yogart in place of sour cream if you wanted to cut down on calories.
4.2/5 (40 Votes)

By

Super easy and very tasty

  • 4 cups water
  • 2 cans (12 oz each) evaporated milk
  • 1 teaspoon salt
  • 2 cloves garlic, finely chopped
  • 1 lb uncooked ziti pasta
  • 2 teaspoons cornstarch
  • 2 cups shredded deli rotisserie chicken
  • 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
  • 6 oz shredded Parmesan cheese (about 1-1/2 cups)
  • Juice of 2 medium lemons (about 2/3 cup)
  • 2 Tablespoons butter
  • 4 cups baby spinach (5-oz package)
  • 1/2 teaspoon pepper, if desired
4.4/5 (25 Votes)

By

Packed full of flavor and goodness, these Chicken Spinach and Cannellini Bean Quesadillas have a creamy and slightl...

  • 1 1/2 -2 cups seasoned, cooked and diced chicken breast meat
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 1 cup diced red bell pepper
  • 1 banana pepper, diced
  • Pinch of crushed red pepper flakes
  • Salt and pepper
  • 1 clove garlic, minced
  • 1 (heaping) TBSP all purpose flour
  • 3/4 cup chicken broth
  • 4 cups fresh baby spinach, stems removed, coarsely chopped
  • 1 (15.5-ounce) can of cannellini beans, drained and rinsed
  • Cooking spray
  • Flour tortillas
  • Shredded cheese (Monterey Jack, cheddar or a combination of the two works well here)
  • Avocados, diced
  • Fat free sour cream
4.5/5 (15 Votes)

By

A delicate, fresh bacon on a bed of organic spinach

  • 4 slices jowl bacon, thin cut
  • 4 handfuls organic baby spinach, washed and spun
  • 1 organic shallot, sliced thin lengthwise
  • 1 organic navel orange, peeled and chopped
  • organic EVOO
  • sea salt
4.5/5 (17 Votes)

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Jowl Bacon Spinach Salad TGI Friday's Artichoke & Spinach Dip