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The most delicious spinach recipes - 436 recipes

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467 calories 26 g fat 6

  • 3 large chicken breasts, deboned and skinned
  • 1 T. unsalted butter
  • 1/2 lb. fresh mushrooms sliced thick
  • 1 clove minced garlic
  • Pinch salt and pepper
  • 6 oz. fresh spinach (3-4 oz. if using frozen)
  • 1/3 c. heavy cream
  • 1/4 c. chicken broth
  • 3 T. grated Parmesan
  • 2 T. white wine (optional)
  • Pinch xanthan gum (if needed to thicken)
4.3/5 (21 Votes)

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Fresh spinach gets bulked up with diced ham, bell pepper, and sliced hard-boiled eggs, and tossed in a light mustar...

  • Juice from one lemon
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1/4 cup onion, minced
  • 1/2 teaspoon ground black pepper
  • 1 (9-10 ounce) package fresh spinach
  • 2 cups lean ham, diced
  • 1 red bell pepper, cored and sliced
  • 2 hard-boiled eggs, sliced
  • 1 tablespoon fresh parsley, chopped
4.5/5 (12 Votes)

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Quick and easy way to eat healthier with this tasty brown rice side dish

  • 1 cup quick-cooking brown or white rice
  • 3 tablespoons Crisco® Pure Olive Oil
  • 2 cups packed fresh spinach, coarsely chopped
  • 1/2 cup chopped walnuts
  • 2 teaspoons finely grated lemon peel
  • 1 clove garlic, minced
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
4.3/5 (37 Votes)

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This hearty soup goes great with barbecue dishes or a nice crusty wheat bread for a filling dinner or lunch

  • 3/4 pound kielbasa
  • 2 cups chicken or vegetable broth
  • 2 cloves of garlic
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 2 cups cannellini beans, rinsed and drained
  • 2 medium tomatoes, small diced
  • 6 cups baby spinach leaves
  • Freshly ground black pepper to taste
3.7/5 (192 Votes)

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This recipe is perfect for summer

  • 1 pound chicken breasts, grilled and sliced
  • 1 pound dry linguine, fettucine or spaghetti
  • Salt, to taste
  • Black pepper, freshly ground, to taste
  • 6 ounces fresh baby spinach, steamed just until beginning to wilt
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 1 1/2 cups skim milk ricotta
  • 1/2 cup Parmesan, finely shredded, plus more for serving
4.4/5 (21 Votes)

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Toss all ingredients together with your desired amount of dressing until combined

  • Poppyseed Dressing Ingredients:
  • 6 cups fresh baby spinach
  • 1 pint strawberries, hulled and sliced
  • 1 avocado, diced, (or you can double this to 2 avocados)
  • 4 ounces crumbled gorgonzola or blue cheese
  • 1/4 cup sliced almonds toasted
  • half a small red onion, thinly sliced
  • poppyseed dressing (recipe below)
  • 1/2 c avocado oil (or any Oil, such as olive oil)
  • 3 Tbsp apple cider vinegar
  • 2 Tbsp honey
  • 1 Tbsp poppy seeds
  • pinch of ground dry mustard (optional)
  • salt and pepper
4.4/5 (22 Votes)

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Need to warm up? Try this deliciously creamy and hearty soup with chicken, spinach, mushrooms and tortellini stuffe...

  • 1 1/2 tablespoons olive oil
  • 1 1/3 cups yellow onion, chopped
  • 1 1/3 cups carrots, diced
  • 6 to 8 ounces cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 4 1/2 cups low-sodium chicken broth
  • 1 pound chicken breasts, boneless, skinless, pounded evenly to about 1/2-inch thickness
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and freshly ground black pepper
  • 1/4 cup unsalted butter, sliced into 1 tablespoon pieces
  • 1/3 cup flour
  • 2 1/2 cups milk
  • 9 ounces refrigerated three cheese tortellini
  • 4 cups fresh spinach
  • 1/3 cup heavy cream
  • Parmesan cheese, finely shredded for serving
4.4/5 (18 Votes)

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This hearty salad makes for a great lunch or light dinner

  • 12 cups baby spinach
  • 2 red potatoes, cut into a 1/4-inch dice
  • 1 tablespoon olive oil
  • 1 red onion, finely chopped
  • 1 cup green beans, cut into 2-inch pieces
  • 1 pint grape tomatoes, halved
  • 1 cup crumbled feta cheese
  • 1/3 cup kalamata olives, halved
  • 3 tablespoons red wine vinegar
  • 1/2 lemon, juiced
  • 1 teaspoon creamy Dijon mustard
  • 1/4 cup fresh basil
  • 1 clove garlic
  • 1/4 cup olive oil
  • Salt and pepper, to taste
4.5/5 (17 Votes)

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Salad - To a large bowl or platter, add all ingredients in the order listed; set aside

  • 6 about 6 cups fresh spinach
  • 1 large apple, cored and sliced very thin (try Envy, Gala, Fuji, or similar)
  • 1 cup grated aged white cheddar
  • 1/2 cup dried orange-flavored cranberries (I use Trader Joe's; plain dried cranberries may be substituted)
  • 1/2 cup Fisher Natural Sliced Almonds
  • Honey-Apple Cider Vinaigrette
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 2 teaspoons mustard (I like either dijon or honey mustard)
  • 3/4 teaspoon salt, or to taste
  • 3/4 teaspoon black pepper, or to taste
4.5/5 (10 Votes)

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Yummy, creamy, and full of flavor

  • 2 (8-ounce) packages cream cheese, room temperature
  • 2 cups coarsely chopped artichoke hearts*
  • 1 (9 to 10- ounce) package frozen chopped spinach
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmigiano Reggiano
  • 1/2 cup Italian 4-Cheese Shred**
  • 2 cloves garlic, finely minced
  • 1/2 teaspoon garlic salt
  • 2 tablespoons fresh basil, chopped
  • 1/2 cup shredded mozzarella
  • Salt and pepper to taste
4.5/5 (13 Votes)

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In a medium bowl mash beans with a fork or potato masher

  • Easy Tomato Sauce:
  • 1 15 ounce can cannellini beans, rinsed and drained
  • 1 1/2 cups soft bread crumbs
  • 1/4 cup shredded carrot
  • 1/4 cup finely chopped onion
  • 1 egg
  • 2 tablespoons snipped fresh parsley
  • 3 tablespoons olive oil
  • 4 slices country Italian bread, toasted
  • 1 cup packed fresh baby spinach
  • 1/4 cup Easy Tomato Sauce
  • 1 14 1/2 ounce can diced tomatoes, undrained
  • 2 tablespoons snipped fresh basil
  • Salt
  • Ground black pepper
4.5/5 (13 Votes)

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serve with a sparkling wine such as Biltmore Estate's Methode Champenoise Brut

  • 1/2 cup plus 2 tablespoons Italian style breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 4 large eggs
  • 1/4 cup half-and-half milk
  • 3/4 tsp. salt
  • 1/8 tsp. each, red pepper and black pepper
  • 6 oz. shredded Provolone cheese
  • 2 tablespoons butter or margarine
  • 1 cup chopped fresh mushrooms
  • 3/4 cup chopped leeks
  • 2 cloves fresh garlic, minced
  • 1 (10 oz) package frozen spinach, thawed and squeezed dry
  • 1 (7 oz) jar roasted red bell peppers, drained and chopped
4.5/5 (13 Votes)

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