Menu Enter a recipe name, ingredient, keyword...

The most delicious spinach recipes - 436 recipes

Google Ads

More Spinach recipes

By

My family loves zucchini, so I have to find many different ways to cook it to keep things interesting, and this is

  • 1 medium zucchini
  • 1 cup fresh baby spinach
  • pizza dough
  • sauce of your choice ( I use the Philadelphia Italian Herb cooking crème for this pizza, but whatever you like will work)
  • 1 cup Italian mix cheese
  • 1 cup cheddar cheese
  • 1/4 cup feta cheese
  • Italian bread crumbs and egg for dredging zucchini
4.5/5 (11 Votes)

By

1. Warm the olive oil and butter together in a large saucepan over medium heat

  • ¼ cup olive oil
  • 2 tbsp unsalted butter
  • ¾ cup white or yellow onions, cut into 1/8-inch dice
  • 1 ½ tbsp. minced garlic
  • ½ cup all-purpose flour
  • 1 ½ cups chicken stock
  • 1 ½ cups heavy cream
  • ¾ cup grated Parmesan cheese
  • 2 tbsp. crumbled chicken bouillon cubes
  • 1 ½ tbsp lemon juice
  • 1 tsp sugar
  • ¼ cup sour cream
  • 12 oz. frozen spinach (defrosted, drained, and chopped)
  • 6 oz. canned artichoke bottoms (drained and cut into 1/8 inch slices)
  • 1 cup finely shredded Monterey Jack cheese
  • ¾ tsp Tabasco Sauce
3.9/5 (98 Votes)

By

This simple 30-minute recipe - honey garlic chicken drumsticks with spinach, avocado and orange salad - uses basic ...

  • 4 chicken drumsticks
  • 3 cloves garlic
  • 1 tbsp low-sodium soy sauce
  • 2 tbsp pure liquid honey
  • 1/2 tsp parsley flakes
  • 1 orange
  • 1 tbsp extra virgin olive oil
  • salt
  • black pepper
  • 1/2 avocado
  • 2 1/2 large handfuls or 1/2 (5 oz/142 g pkg) baby spinach
4.5/5 (14 Votes)

By

Chicken and bacon pasta with spinach and tomatoes in a garlic cream sauce is an easy dinner to make

  • 2 tablespoons olive oil
  • 1 pound chicken breast, or tenders
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
  • 5 medium tomatoes, chopped in large cubes
  • 1 cup cooked spinach
  • 5 garlic cloves, minced
  • 1 tablespoon crushed red pepper
  • 6 bacon strips, cooked and chopped
  • 1 1/3 cups half and half
  • 1 1/3 cups Parmesan cheese, shredded
  • 10 ounces uncooked penne pasta
  • 1/2 cup Parmesan cheese, grated, for serving
4.3/5 (41 Votes)

By

Preheat oven to 350 degrees F

  • 20 large button mushrooms, stems removed
  • 6 ounces vegan cream cheese
  • 8 ounces frozen spinach, thawed, squeezed well to remove excess water
  • Salt and freshly ground black pepper
  • 1/4 cup shredded vegan cheese
4.3/5 (26 Votes)

By

Spinach-Parmesan dip can satisfy even the pickiest eater! The best thing about this recipe is that it cooks in your...

  • nonstick cooking spray
  • 2 (10-ounce) packages frozen chopped spinach, thawed
  • 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
  • 1 cup onion, chopped
  • 1 tablespoon Dijon-style mustard
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried oregano, crushed
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup light mayonnaise or salad dressing
  • 1/2 cup fat-free sour cream
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup Italian cheese blend, shredded
  • 1 tablespoon lemon juice
4.4/5 (18 Votes)

By

Although this recipe says to roll from the short end I like to roll from the long side, the roll is not so thick

  • Ingredients
  • olive oil, for pan
  • 1 cup milk
  • 1/3 cup all-purpose flour
  • 8 large eggs
  • 1 Tbsp Dijon mustard
  • coarse salt and ground pepper
  • 1 package frozen spinach, thawed and squeeze dry
  • 1 1/2 cups shredded cheddar, 6 ounces (I used a mild, white cheddar)
4.6/5 (9 Votes)

By

Starting the pizza on the stove top makes a perfectly crisp pizza crust! Feel free to adjust the pizza toppings to...

  • 1 (15 ounce) can tomato sauce
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons tomato paste
  • 3/4 teaspoon dried oregano, crushed
  • 1/2 teaspoon dried basil, crushed
  • 1/8 teaspoon crushed red pepper
  • 1 5 ounce package fresh baby spinach
  • 2 teaspoons water
  • Olive oil
  • 1 pound frozen pizza or bread dough, thawed
  • 8 ounces bulk Italian sausage, cooked and drained
  • 1 1/2 - 2 cups shredded mozzarella cheese (6 to 8 ounces)
  • Crushed red pepper (optional)
4.6/5 (5 Votes)

By

Bulgur is a versatile cracked wheat product that can lend a nutty flavor to a variety of dishes

  • 1 cup coarse (#3) bulgur
  • Salt to taste
  • 1 28-ounce can chopped tomatoes with juice
  • 3 tablespoons extra virgin olive oil
  • 3 plump garlic cloves, minced
  • 1/4 teaspoon sugar
  • 1/4 to 1/2 teaspoon ground allspice or cinnamon (to taste)
  • Freshly ground pepper
  • 1 12-ounce bunch spinach, stemmed and washed thoroughly in 2 changes of water, or 2 6-ounce bags baby spinach
  • 2 teaspoons dried mint or 1 tablespoon chopped fresh mint
  • 1 1/2 cups cooked chickpeas (1 can, drained and rinsed) (optional)
  • 2 ounces Gruyère, or 1 ounce each Gruyère and Parmesan, grated (1/2 cup)
4.3/5 (11 Votes)

By

Vegetarian Main Course!

  • Crust:
  • 3/4 cup whole-wheat flour
  • 3/4 cup all-purpose flour
  • 1 tsp. coarse salt
  • 2 Tbs. sesame seeds
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup water
  • Filling:
  • 1 1/2 lbs. spinach, stems trimmed, rinsed well (about 14 packed cups)
  • 1 Tbs. extra-virgin olive oil
  • 1 large shallot, finely chopped (about 1/2 cup)
  • 1 clove garlic, minced
  • 1/4 tsp. red-pepper flakes, plus more for serving
  • 2 oz. feta cheese, crumbled (about 1/2 cup) or goat cheese??
  • 2 large eggs, lightly beaten
  • 1/2 tsp. coarse salt
  • 1/2 tsp. sesame seeds
4.6/5 (5 Votes)

By

In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic ...

  • 10 3/4 oz. can cream of celery soup
  • 1 tbs. flour
  • 1/4 cup butter or margarine or canola oil
  • 1/2 tsp. garlic salt or to taste
  • Salt to taste
  • Pepper to taste
  • 20 oz. frozen chopped spinach, cooked according to package directions, well drained OR 2 pounds fresh spinach, cleaned, stems removed, chopped, cooked and drained
  • 1 tblsp dry onion, chopped, OR
  • 1 small onion, peeled, ends removed, diced
4.7/5 (7 Votes)

By

Reviews from other cooks suggest that the blue cheese may be too strong on the first day, but is delicious the day ...

  • 1/4 cup blue cheese crumbles
  • 3 Tablespoons lemon juice
  • Salt and ground black pepper; to taste
  • 1-1/2 teaspoon extra-virgin olive oil
  • 1/2 small red onion thinly sliced
  • 1 (5 ounce) package baby spinach
  • 4 cups cubed and roasted butternut squash; warmed
4.6/5 (7 Votes)

Any burning questions? Our chefs answer!

Butternut Squash with Wilted Spinach Zucchini and Spinach pizza