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The most delicious spinach recipes - 438 recipes

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This Greek-inspired Spinach Phyllo Pie is great to serve as a party appetizer

  • 2 tablespoons olive oil, plus more for brushing
  • 1 medium onion, finely chopped
  • 3 large garlic cloves, minced
  • 2 (20-ounce) packages baby spinach
  • 1 cup crumbled feta, about 4 ouces
  • 1/4 cup golden raisins, chopped
  • Coarse salt, to taste
  • Black pepper, to taste
  • 20 sheets frozen phyllo dough, thawed and cut to 8x12-inches
4.6/5 (8 Votes)

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In a bowl, combine mayonnaise, sour cream, soup mix, water chestnuts and spinach

  • 1 c. mayonnaise
  • 2 c. sour cream
  • 1.8-oz. pkg. leek soup mix
  • 4-oz. can water chestnuts, drained and chopped
  • 10-oz. pkg. frozen chopped
  • spinach, thawed and drained
  • 1 round loaf pumpernickel bread
4.6/5 (8 Votes)

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Delicious, satisfying soup from a well-loved Junior League cookbook!

  • 2 Tablespoons olive oil
  • 12 oz thinly sliced fully cooked
  • smoked kielbasa
  • 1/2 cup diced onion
  • 4 cloves garlic ,minced
  • 1 1/2 teaspoons choped fresh thyme or
  • 1/2 teaspoon dried
  • Scant 1/2 teaspoon red pepper flakes
  • 5 cans chicken broth (low salt) 14 oz
  • each
  • 1 can diced tmatoes with liquid (I
  • use fire roasted) 14.5 oz
  • 1 can (15 oz) white cannellini beans,
  • rinsed and drained
  • 1 pkg. 9oz fresh cheese tortellini
  • 1/2 bunch fresh spinach, rinsed,
  • dried, tough stems removed
  • Grated Parmesan cheese , for serving
4.6/5 (10 Votes)

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COMBINE ingredients in microwaveable bowl

  • 1 lb. (16 oz.) Queso Blanco VELVEETA®, cut into 1/2-inch cubes
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
4.2/5 (34 Votes)

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This isn't your normal basic cheese ball! Bacon Spinach Cheese Ball is sure to be a hit at your next party, if you ...

  • 6 slices bacon
  • 6 ounces fresh spinach
  • 1/2 teaspoon kosher salt
  • 1/2 cup onion, finely minced
  • 2 cloves garlic, finely minced
  • 1 (8 ounce) block of cream cheese, softened
  • 1/2 cup shredded cheddar jack cheese
  • 1/4 teaspoon cayenne pepper
4.5/5 (24 Votes)

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Instructions 1.Combine all dressing ingredients in a jar, cover, and shake well

  • 8 ounces penne noodles, cooked according to package directions
  • 2 cups packed fresh baby spinach leaves
  • 1 cup sliced strawberries
  • 1 cup pineapple chunks
  • 1/4 cup dried cranberries, or dried blueberries
  • 1/2 cup salted cashews, or other nut like pecans or walnuts
  • orange poppy seed dressing
  • 1/2 cup extra virgin olive oil
  • 1/3 cup apple cider vinegar
  • 1/4 cup plain greek yogurt
  • 1 tablespoon dijon mustard
  • 3 tablespoons honey
  • 1/3 cup orange juice
  • 2 teaspoons poppy seeds
  • optional: pinch of salt and pepper
4.3/5 (20 Votes)

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Preheat oven to 400 degrees F

  • 1 store bought pizza dough
  • 1 cup cottage cheese
  • 1/4 cup whole milk
  • 1/4 onion diced
  • 1/4 teaspoon cornstarch
  • 1/2 cup sauteed spinach
  • 1/2 cup shredded Monterery Jack
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
4.5/5 (15 Votes)

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This is a great dish for Breakfast

  • 2 Eggs
  • 2/3 Cup Egg Whites (I use the All Whites Liquid Eggs)
  • 2 Cups Fresh Spinach ,packed somewhat firm
  • 3 Slices Swiss Cheese
  • 5 Slices Bacon
  • 1/4 Cup Mushrooms, sliced
  • 2 Green Onion Stems, diced
  • 2 Tablespoons Parmesan Cheese, Shredded
  • 1/2 Teaspoon Mrs Dash
  • Fresh Ground Black Pepper
4.5/5 (15 Votes)

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Preheat oven to 350. Lightly grease a sm

  • 1 8oz. Pkg. Cream Cheese, softened
  • 1/4 C. Mayonnaise
  • 1/4 C. Grated Parmesan Cheese
  • 1/4 C. Grated Romano Cheese
  • 1 Clove Garlic, peeled & minced
  • 1/2 tsp. Dried Basil
  • 1/4 tsp. Garlic Salt
  • Salt & Pepper To Taste
  • 1 14oz. Can Artichoke Hearts, drained & chopped
  • 1/2 C. Frozen Chopped Spinach, thawed & drained
  • 1/4 C. Shredded Mozzarella Cheese
4.5/5 (19 Votes)

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Bring a large pan of salted water to a boil

  • 8 oz (220 g) orzo
  • 1/2 tsp ground cumin
  • 1 1/2 tbsp olive oil
  • pinch of cayenne (optional)
  • 1 onion, finely chopped
  • 6 oz (175 g) baby spinach leaves, washed, but not dried
  • 2 garlic cloves, finely chopped
  • 4 tbsp chopped parsley
  • 1 tsp ground coriander
  • salt and freshly ground black pepper
4.4/5 (26 Votes)

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Ravioli in Alfredo sauce layered with spinach tossed in basil pesto and topped with Italian cheeses and fresh basil

  • 1 (6 ounce) bag fresh baby spinach leaves, chopped
  • 1/3 cup refrigerated basil pesto
  • 1 (15 ounce) jar Alfredo pasta sauce
  • 1/4 cup vegetable or chicken broth
  • 1 (25 ounce) package frozen cheese-filled ravioli (do not thaw)
  • 1 cup shredded Italian cheese blend
  • Fresh basil leaves, chopped, if desired
  • Paprika, if desired
4.3/5 (36 Votes)

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These spicy, crunchy, spinach-filled phyllo cups are the perfect way to start any dinner party or social gathering

  • 1 (10-ounce) package baby spinach
  • 1 teaspoon kosher salt
  • 3 tablespoons unsalted butter, divided
  • 1 small red onion, finely diced
  • 2 tablespoons flour
  • 2 cups milk
  • 2 tablespoons grated parmesan
  • 1 1/2 teaspoon chipotle flavored hot sauce
  • 1/4 teaspoon grated nutmeg
  • 45 mini phyllo shells
4.7/5 (3 Votes)

Any burning questions? Our chefs answer!

Chipotle Creamed Spinach Phyllo Cups Spinach Phyllo Pie