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The most delicious spinach recipes - 438 recipes

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Try this easy Spinach and Jack Cheese Bread Pudding

  • 6 large eggs
  • 2 cups low-fat milk
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon. salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 pinch ground nutmeg
  • 1 package frozen chopped spinach
  • 1 cup shredded Monterey Jack cheese
  • 8 slice firm white bread
4.8/5 (9 Votes)

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Yields: 6 servings | Serving Size: 1 wrap | Calories: 282 | Total Fat: 5 g | Saturated Fat: 1 g | Trans Fat: 0 g | ...

  • 6 cups baby spinach, loosely packed
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup cooked brown rice or Mexican Rice, (recipe for Mexican Rice recipe)
  • 1/2 cups chopped romaine heart lettuce
  • 1/2 cup grated cheddar cheese, reduced-fat
  • 1/2 cup salsa (recipe), optional Pico de Gallo
  • 6 tablespoons Greek yogurt, fat-free
  • Kosher or sea salt to taste
  • 6 (8" whole grain) wraps or tortillas
4.6/5 (29 Votes)

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Skinny Taste recipe - tweaked 225 calories per roll

  • 9 lasagna noodles, cooked
  • 10 oz frozen chopped spinach, thawed and completely drained
  • 15 oz fat free ricotta cheese (I like Polly-o)
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • salt and fresh pepper
  • 9 tbsp (about 3 oz) part skim mozzarella cheese, shredded
  • Homemade Marinara
4.5/5 (25 Votes)

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Prepare tortellini as directed on package Head soup and milk in a large saucepan over medium heat, stirring occasio...

  • 1 can cheddar cheese soup
  • 1 cup milk
  • 1 can diced tomatoes with basil, oregano, and garlic
  • 2 cups chicken broth
  • 4 oz prepared cheese tortellini (Buitoni brand)
  • 2 oz fresh spinach, stems removed, and chopped
  • 1/4 t red pepper flakes
  • 1/4 t garlic powder
4.8/5 (5 Votes)

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1. Bring a large pot of salted water to a boil over high heat

  • 1 pound penne pasta
  • 1/3 cup olive oil, plus 2 tablespoons
  • 3 garlic cloves, minced
  • 1/2 teaspoon red chili flakes (plus more to taste)
  • 1/4 cup chopped fresh flat-leaf parsley, plus 1/3 cup
  • 1 bunch fresh spinach, rinsed and torn into bite-size pieces
  • 1 pound tiapia, cut into 1-inch cubes
  • 1/3 cup white wine
  • 2 cups halved teardrop or cherry tomatoes (red, yellow or a blend)
  • Extra-virgin olive oil, for drizzling
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black peppe
4.7/5 (6 Votes)

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4 servings *Balsamic glaze can be made by VERY slowly simmering about 1 cup balsamic vinegar until it is so reduc...

  • Marinade:
  • 1 lb sirloin steak
  • 8 oz fettucine pasta
  • 2 cloves garlic, crushed
  • 1/2 tsp rosemary, crushed
  • 1 tsp lemon zest
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • Rich Alfredo Sauce:
  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1/4 cup grated romano cheese
  • 3 egg yolks
  • 2-3 tbs crumbled gorgonzola or blue cheese
  • 2 cups shredded fresh baby spinach
  • 3 tbs sun-dried tomatoes
  • salt & pepper to taste
  • Garnish:
  • 2 tbs crumbled gorgonzola or blue cheese
  • 1/4 cup balsamic glaze* (optional)
4.6/5 (17 Votes)

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Grilled chicken smothered with sautéed spinach, mushrooms, onions, pecans, and topped with melted provolone cheese

  • 3 cups fresh baby spinach
  • 1 3/4 cups fresh mushrooms, sliced
  • 3 green onions, sliced
  • 2 tablespoons pecans, chopped
  • 1 1/2 teaspoons olive oil
  • 4 (4 ounce) boneless skinless chicken breast halves
  • 1/2 teaspoon rotisserie chicken seasoning
  • 2 slices reduced-fat provolone cheese, halved
4.5/5 (28 Votes)

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These Spinach and Ricotta Stuffed Shells are the perfect recipe for tonight's dinner

  • 16 jumbo pasta shells, plus a few extra to allow fo breaking
  • 1 1/2 tablespoons olive oil
  • 2 teaspoons fresh garlic, minced
  • 4 cups packed fresh spinach leaves, roughly-chopped
  • 12 ounces skim-milk ricotta cheese
  • 1 cup skim-milk mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated, plus more for serving
  • 1 large egg
  • 1 tablespoon fresh basil, finely chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1 1/4 cups marinara sauce
4.5/5 (28 Votes)

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Spinach and mushrooms are the star players in this delicious quiche

  • PIE DOUGH:
  • 4 eggs
  • 1/3 cup milk
  • 1 1/4 cup cheese (Monterey/Colby Blend)
  • 1 teaspoon thyme
  • 1 teaspoon Rosemary
  • 2 teaspoons salt, to taste
  • 1 1/2 teaspoons pepper
  • 1/2 onion, diced
  • 6 to 7 medium-sized mushrooms, sliced
  • 3 cups spinach, washed, drained, and chopped
  • 1 1/4 cups whole wheat flour
  • 1/2 cup cold butter
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 to 5 tablespoons cold water
4.6/5 (20 Votes)

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Panera's artichoke and spinach egg souffle is a longtime favorite, skip the long line and make it at home with this

  • 3 tablespoons frozen spinach, thawed
  • 3 tablespoons minced artichoke hearts
  • 2 teaspoons minced onion
  • 1 teaspoon minced red bell pepper
  • 5 eggs
  • 2 tablespoons milk
  • 2 tablespoons heavy cream
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1 tablespoon shredded Parmesan cheese
  • 1/4 teaspoon salt
  • 1 8-ounce tube Pillsbury Crescent butter flake dough
  • Cooking spray
  • 1/4 cup shredded Asiago cheese
3.8/5 (207 Votes)

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Preheat your oven to 350°F or 180°C and grease your muffin pan liberally with non-stick spray or butter

  • 3 1/2 oz or 100g frozen spinach
  • 2 2/3 oz or 75g feta
  • 3 1/2 oz or 100g extra sharp cheddar
  • 2 tomatoes
  • 2 cups or 250g flour
  • Sea salt flakes
  • 2 teaspoons baking powder
  • 2 eggs
  • 1/4 cup or 60ml olive oil
  • 1 cup or 240ml milk
  • Several sprigs fresh thyme
  • Black pepper
4.5/5 (29 Votes)

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A late night snack or weekend brunch to make Scooby-Doo proud, this egg sandwich with maple glazed bacon, spinach,

  • 2 strips bacon, cut in half crosswise
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 2 cups baby spinach
  • 1 English muffin, split
  • 2 large slices Brie cheese, warmed and softened
  • 1 egg
  • 1 tablespoon butter
4.5/5 (24 Votes)

Any burning questions? Our chefs answer!

Egg Sandwich with Spinach, Brie & Maple Bacon Spinach and Jack Cheese Bread Pudding