Menu Enter a recipe name, ingredient, keyword...

The most delicious spinach recipes - 438 recipes

Google Ads

More Spinach recipes

By

A deliciously scrumptious and cheesy vegetarian lasagna with spinach, ricotta & pesto

  • Digwig's Collaboration Lasagna Noodles:
  • 2 bags (10 ounce) ready-to-use spinach
  • 1 1/2 pounds ricotta cheese
  • 2 large eggs
  • 1/8 teaspoon nutmeg, freshly grated
  • 1/2 teaspoon sea salt
  • 1/2 cup Parmesan cheese, freshly grated
  • 1/2 cup basil pesto
  • 1 1/2 cups simple tomato sauce
  • Digwig's Collaboration Lasagna Noodles (recipe below)
  • 1 1/2 cups full-fat mozzarella cheese, shredded
  • 8 ounces cream cheese, room temperature
  • 12 large eggs
  • 1 cup whipping cream
  • 1/4 teaspoon sea salt
  • Freshly ground black pepper
  • 1 cup full-fat mozzarella cheese, shredded
  • 1 cup Asiago or aged cheddar cheese, shredded
4.4/5 (32 Votes)

By

makes 8

  • 1 tablespoon olive oil
  • 5 ounces baby spinach
  • Salt and pepper
  • 8 ounces cream cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon garlic powder
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 3 large eggs, beaten
  • 2 cups panko breadcrumbs
  • 1/4 cup canola oil, for frying
4.7/5 (7 Votes)

By

Instructions 1.Begin the dough the night before

  • Ingredients
  • DOUGH
  • 2 cups all-purpose flour $0.30
  • 1 tsp salt $0.05
  • 1/8 tsp instant or bread machine yeast $0.02
  • 1 Tbsp olive oil $0.16
  • 3/4 to 1 cup water $0.00
  • CREAMY SPINACH SAUCE
  • 1/2 lb. frozen chopped spinach $0.85
  • 1 Tbsp butter $0.10
  • 1 clove garlic $0.08
  • 4 oz. cream cheese $1.00
  • 1/2 cup milk $0.19
  • 1/4 tsp salt $0.02
  • PIZZA
  • 1 Tbsp vegetable oil $0.02
  • 1/2 15oz. can artichoke hearts $1.30
  • Pinch red pepper flakes (optional) $0.05
  • 1 cup shredded mozzarella $1.00
4.8/5 (4 Votes)

By

We love the frilly edges of olive oil-fried eggs

  • 3 tablespoons olive oil, divided, plus more
  • 4 medium garlic cloves, thinly sliced, divided
  • 8 cups spinach, coarsely chopped
  • Kosher salt, freshly ground pepper
  • 1 cup onion, chopped
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon smoked paprika
  • 2 cans (15 ounce each) chickpeas, rinsed
  • 5 canned whole tomatoes, crushed
  • 3 cups (or more) vegetable broth
  • 4 large eggs
4.8/5 (4 Votes)

By

Combine all of the above in a food processor and process until smooth

  • For the Dip:
  • 10 oz. frozen chopped spinach – thawed and drained
  • 29 oz. can cannellini beans – drained
  • 4 cloves of garlic
  • Juice of 1 small lemon or 1/2 large lemon
  • 1/4 cup olive oil
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
4.8/5 (4 Votes)

By

Serve spinach and feta stuffed chicken breasts and impress everyone with the beautiful presentation

  • 9 ounces frozen leaf spinach, defrosted and squeezed dry
  • 1 cup plain Greek nonfat yogurt
  • 1/2 cup reduced fat feta cheese, crumbled
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 2 boneless, skinless chicken breasts (about 1 1/2 pounds total)
  • Non-stick cooking spray
  • 1 tablespoon olive oil
4.1/5 (58 Votes)

By

Place the pie crust in a 9″ round cake pan

  • 1 9 inch pie crust
  • 3 slices of bacon, cooked crisp and chopped up
  • 1/3 C frozen spinach, thawed, rinsed and squeezed dry (1/3 C after squeezing dry)
  • 3 tbsp onion, chopped
  • 4 large eggs, beaten
  • 1 C half and half
  • 1/2 C milk
  • 1/2 C shredded Swiss cheese
  • 1/2 C shredded cheddar cheese
  • 1/2 tsp ground pepper
  • 1/8 tsp seasoned salt
  • 3/4 of a tomato, thin sliced, slices halved
4.4/5 (27 Votes)

By

Love this spinach! So garlicky and delicious

  • 1 tsp. olive oil
  • 2 - 3 cloves garlic, minced
  • 4 cups spinach
  • Garlic Salt
4.4/5 (16 Votes)

By

This will be your favorite, simple, crown pleasing casserole

  • 1 tablespoon cooking oil (I like to use avocado oil)
  • 1 small clamshell container baby spinach, about 5 ounces
  • 12 small corn tortillas
  • 16 ounce jar tomatillo salsa
  • 14 ounce can black beans, drained and rinsed
  • 1 1/2 teaspoons Mexican chili powder
  • 4 ounce package goat cheese
  • 1 1/2 cups shredded old cheddar cheese
4.7/5 (9 Votes)

By

1. COOK the noodles according to the package directions

  • SERVINGS: 8
  • 4 oz whole wheat noodles, cooked
  • 1 Tbsp canola oil
  • 1/2 c chopped onion
  • 1/2 c chopped carrot
  • 1/2 c chopped celery
  • 1 tsp dried sage
  • 12 oz ground turkey breast
  • 2 cans (14 1/2 ounces each) fat-free reduced-sodium chicken broth
  • 4 c water
  • 1 Tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1 bag (6 oz) baby spinach leaves
  • Ground black pepper
4.7/5 (9 Votes)

By

TOTAL TIME: Prep: 20 min. Cook: 35 min

  • 3-1/4 to 3-3/4 cups reduced-sodium chicken broth
  • 1-1/2 cups chopped fresh mushrooms
  • 1 small onion, chopped
  • 1 tablespoon butter
  • 3 garlic cloves, minced
  • 1 cup uncooked arborio rice
  • 1 package (6 ounces) fresh baby spinach, coarsely chopped
  • 1 pound cooked medium shrimp, peeled and deveined
  • 1/2 cup shredded Parmesan cheese
  • 1/4 teaspoon pepper
4.6/5 (13 Votes)

By

1 Squeeze spinach completely dry

  • 1 package frozen chopped spinach (thawed)
  • 1/2 cup cream cheese (room temperature, about 4 ounces)
  • 1/2 cup goat cheese (room temperature)
  • 1 pinch ground nutmeg
  • 42 ozs salmon fillets (with skin, each about 1 inch thick)
  • olive oil
  • 1 2/3 cups breadcrumbs (fresh, from french bread with crust)
  • 1/4 cup butter (melted)
  • 1/4 cup cheese (freshly grated parmesan)
4.6/5 (14 Votes)

Any burning questions? Our chefs answer!

Creamy Spinach Stuffed Salmon Spinach, Ricotta & Pesto Lasagna Recipe