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The most delicious spinach recipes - 438 recipes

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PREHEAT OVEN TO 375 GREASE A BAKING DISH IN FOOD PROCESSOR COMBINE ALL INGREDIENTS,MIX WELL SPOON IN BAKING DISH,TO...

  • 1 8OZ. PKG CREAM CHEESE(ROOM TEMPERATURE)
  • 1 CAN ARTICHOKE(DRAINED)
  • 1 BOX CHOPPED SPINACH (THAWED,WELL DRAINED)
  • 1/2 CUP MAYONNAISE
  • 1/2 CUP PARMESAN CHEESE
  • 2 CLOVES GARLIC
  • BASIL
  • 1/2 TEAS SALT
  • 1/2 TEAS PEPPER
  • SHREDDED MOZZARELLA CHEESE
4.6/5 (37 Votes)

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Mix 4 teaspoons of olive oil and 1 teaspoon of Dijon Mustard to make the vinaigrette

  • 1/2 cup of corn
  • 4 teaspoons of olive oil
  • 1 teaspoon of Dijon mustard
  • 3/4 cup of Spinach
  • Isabel Solid Light Tuna in extra virgin olive oil
5/5 (2 Votes)

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In a large nonstick skillet coated with cooking spray, heat 1 teaspoon oil over medium heat

  • 4 teaspoons olive oil, divided
  • 2 fully cooked Italian chicken sausage links (3 ounces each), cut into 1/4-inch slices
  • 1/2 medium onion, halved and sliced
  • 4 cups fresh baby spinach
  • 1-1/2 teaspoons balsamic vinegar
  • 1 teaspoon stone-ground mustard
5/5 (2 Votes)

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In a casserolle, mix the stock with the 400ml of boiling water

  • 250 ml of chicken stock
  • 400 ml of hot water
  • 1 spoon of olive oil
  • 250 g of minced chanterelles
  • 1 minced garlic
  • 1 minced onion
  • 200 g of risotto rice
  • 2 spoons of parsly
  • 25 g of parmesan or 4 spoons of creme fraiche
  • 70 g of baby spinache
5/5 (2 Votes)

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The combination of macadamia nuts, strawberries, spinach and honey makes an unusual but splendid early summer salad

  • 8 cups (2 L) baby spinach
  • 1/2 English cucumber, peeled and diced
  • salt
  • 4 cups (1 L) strawberries, hulled and halved
  • 1/4 cup (50 mL) chervil or Italian parsley sprigs
  • 2/3 cup (150 mL) macadamia nuts
  • Vinaigrette
  • 2 tsp (10 mL) runny honey
  • 1 tbsp (15 mL) grainy mustard
  • 2 tbsp (25 mL) sherry vinegar
  • 1/2 cup (125 mL) extra virgin olive oil
  • Salt and freshly ground pepper
5/5 (2 Votes)

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Saute veggies. Toss with pasta, sausage and sauce

  • bowtie pasta, cooked
  • Italian sausage, crumbled, cooked
  • olive oil
  • sliced onion
  • chopped radicchio
  • spinach
  • garlic
  • cream sauce: chicken stock, cream cheese, garlic, cornstarch slurry, Parm, black pepper, sun-dried tomatoes
5/5 (1 Votes)

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Spray poach pods (Amazon) with non-stick spray

  • Eggs
  • Spinach leaves
  • Non-stick spray
  • 1 cup water
  • Poach Pods
5/5 (1 Votes)

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Thaw & squeeze dry spinach

  • 2 loaves pumpernickel bread
  • 1 pkg. Knorr’s veggie soup mix
  • 1 - 16 oz sour cream
  • 1 - 8 oz Mayo
  • 1 - 3 oz can waterchestnuts
  • 3 green onions
  • 1 - 10 oz pkg. frozen spinach
5/5 (1 Votes)

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Mix first 3 ingredients in medium bowl until well blended

  • 1 c. Kraft Real Mayonnaise
  • 1 c. sour cream
  • 1 envelope (.7 oz) Good Seasons Italian Dressing Mix
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 can (8 oz.) water chestnuts, drained, chopped
  • 1/2 c. chopped red peppers
  • Optional: Add 1/4 tsp. cayenne pepper, if desired.*
  • Wheat Thins crackers
5/5 (1 Votes)

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In medium bowl, combine all ingredients except bread

  • 1 pkg frozen chopped spinach, thawed and drained or 1/2 pkg fresh spinach finely chopped
  • 1 cup mayo
  • 2 cups sour cream
  • 1 pkg knorr vegetable or leek soupmix
  • 1 can water chestnuts drained and chopped
  • 3 green onions, chopped
  • 1 large round sour dough or pumpernickel bread loaf, optional
5/5 (1 Votes)

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Heat the olive oil in a large skillet over medium-high heat

  • For the Filling:
  • 1 tablespoon olive oil
  • 1 (10 ounce) bag fresh spinach
  • 1 cup feta cheese
  • 1/2 cup pine nuts
  • To Make the Ravioli:
  • 2 fresh pasta sheets
  • 1 egg
  • 1 tablespoon water
5/5 (1 Votes)

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A perfect simple spring time salad!

  • 1/2 cup Balsamic Vinegar
  • 1 large bunch of spinach, washed
  • 1 pint of strawberries, washed, hulled and sliced
  • 1/2 cup chopped pecans
5/5 (1 Votes)

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Strawberry Spinach Salad with Pecans and Balsamic Vinegar Hot Spinach & Artichoke dip